Mushroom bisque

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

Smoother than mushroom stew but more refined than canned cream of mushroom soup, mushroom bisque is a velvety, hearty soup that’s perfect for cold nights.

A beautiful soup, not thick, but just a bit creamy.

This soup treats you to a double dose of mushrooms, plus a silky, mushroom-infused vegetable broth with just a touch of cream for just a hint of richness.

Mushroom bisque soup with truffle oil is so rich and flavorful. It's prfect for those who love mushrooms.

It's fall and that means bring on the delicious, warm, comforting soups. This copycat recipe for Zuppa's Wild Mushroom Bisque is a favorite!

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Ready and on your table in minutes.

I have been enjoying this creamy portabella mushroom bisque all through the winter because of it's silky smooth texture that will make you swoon!

This Cream of Mushroom Soup is ultra creamy, perfectly seasoned, and full of fresh mushroom flavor. Easy to make with simple ingredients.

Enjoy rich, velvety taste of Cream of Mushroom Soup that offers a luxurious blend of earthy mushrooms and smooth creaminess in every spoonful.