Local groups instrumental in meeting Western North Carolina’s food needs in the wake of the storm say the problem runs deep and there’s a long road ahead.
What’s new in food: Valentines, Galentines, truffles and more
This week’s food news features romantic Valentine’s Day dinners, a Galentine cocktail event, the annual Asheville Truffle Experience, a chocolate cake contest fundraiser and much more.
Hail Mary opens in West Asheville
The former home of Tastee Diner features a reinvented concept and menu.
What’s new in food: Cocktail pop-up, Super Bowl brunch and more
Starting with this week’s issue, Xpress is zhuzhing up the “What’s New in Food” news roundup with a makeover. You can still expect the usual digestible bites of Western North Carolina food and beverage news, just in a fancier package. Kay West is expanding what used to be each week’s lead news item into its […]
Smart Bets: Year of the Wood Snake
The annual Lunar New Year celebration at Highland Brewing Co. features themed drinks, food trucks, music, kids activities and more.
The Oui’d Bar rolls out new concept in social drinking
When their previous business was destroyed by Tropical Storm Helene, two local cannabis entrepreneurs hit the road.
What’s new in food: Sisters open Crown & Thistle Tea Room in Waynesville
Classic afternoon tea is on the menu at the recently opened spot. Also in this week’s food news: Eldr closes, Asheville Restaurant Week expands into February, local businesses offer Dry January options, and more.
What’s new in food: Rosetta’s Kitchen reopens with commitment to inclusivity
The once all-vegan restaurant stirred up controversy when it began serving meat dishes to feed the community after Tropical Storm Helene. Also in this week’s food news: Rollup Herbal Bar’s new Waynesville space, winter markets are open, birria ramen makes its winter return to Brevard and more.
What’s new in food: Joey’s Bagels opens first Asheville location
The Merrimon Avenue shop is the third retail location for the business, which started in Hendersonville. Also in this week’s food news: a one-night-only celebration at Golden Hour, restaurant reopenings, Veganuary ice cream releases and the Business of Farming Conference.
(HUMOR) Beer made with nonpotable water wins GABF gold medal
Plus, Cúrate takes a new direction and a food truck sets a new world record.
What’s new in food: Posana plans South Asheville expansion
The spacious new Biltmore Park location will focus on neighborhood hospitality. Also in this week’s food news: Flour grows its presence in the S&W Market, local bartender takeovers raise funds at the Low Down, new locals-only burger specials, Beradu announces a new breakfast concept, and more.
Year in Review: Talking heirloom corn and equity with Luis Martinez
“We view our fellow restaurant owners as allies — whether by sharing advice, participating in local events or rallying around causes that uplift our community,” says Luis Martinez, CEO of Tequio Foods.
Year in Review: Jason Mogen on the essential role the North Asheville Tailgate Market plays in nurturing the community
“Our market is home to so many, built on the connections our vendors make with the North Asheville community,” says Jason Mogen, executive director of the North Asheville Tailgate Market.
What’s new in food: Cookies for a Cause
Local bakers team up to kick off a sweet fundraising initiative on Dec. 20. Also in this week’s food news: Potential New Boyfriend opens in West Asheville, Mabel Bakery launches in Woodfin, The Malvern reopens and much more.
What’s new in food: WNC Tip it Forward
The collaborative initiative from Asheville Independent Restaurant Association, ArtsAVL and GBX Group aims to address immediate and long-term recovery for local food-service and creative sector workers. Also this week, Fish Night at Regina’s Westside, Cocktails with Kris Kringle, a sad farewell to Vivian, a new home for the RAD Farmers Market and much more.
What’s New in Food: Mattie Lou’s opens in former Geraldine’s Bakery space
The new bakery and café takes over the space recently vacated by Geraldine’s Bakery. Also in this week’s food news: Guajiro Cuban Comfort Food rolls again with a new truck, displaced Marquee beverage businesses forge new paths, a Slovenian wine dinner and much more.
What’s new in food: The Admiral names a new chef and partner
Leo’s House of Thirst executive chef Austin Inselmann is now overseeing the kitchens — and is a co-owner — at both restaurants, bringing some updates to The Admiral’s menu. Also in this week’s food news, Asheville Tea Company begins recovering from the loss of its building with Holiday Trio release, chef Ashleigh Shanti collaborates with Cúrate, Thanksgiving dinner options, a Pup Crawl Paw-liday in Hendersonville and more.
Make a bountiful, affordable post-Helene Thanksgiving dinner
A comforting Thanksgiving feast can be made with limited water, a couple of pots and pans and a few common items from the pantry and fridge.
Unstoppable: Advocating for food security
“With the storm’s impact, we anticipate a significant rise in food insecurity as more families and individuals turn to us and other community resources in the coming months,” says Micah Chrisman, director of marketing and communications of MANNA FoodBank.
What’s new in food: Foothills Meats prepares to open Skillet in landmark Black Mountain building
Skillet will open in late November with an affordable comfort food menu from former Cultura and Funkatorium chef Eric Morris. Also in this week’s food news: a farewell part for Bottle Riot, a Thanksgiving dinner fundraiser for Eblen Charities, Sippin’ Santa at the Tiki Easy Bar, holiday pies and much more.
Restaurants need potable water to operate, but at what cost?
Requiring a hefty up-front financial investment and ongoing rental and service fees, alternate water options are beyond the reach of many Asheville food and beverage businesses.