Chapati Sandwich – Hindi Recipe

Instructions

• Heat up oil in a pan.
• Add cumin seeds and let it splutter.
• Add hing, onion and fry until onion on medium heat for about 4-5 minutes.
• When the onion begins to turn light golden add ginger-garlic paste, green chili, turmeric powder and mix well.
• Fry for another 1-2 minutes.
• Turn off the gas and add mashed potato, coriander leaves, salt to taste. Mix well.
• Stuffing for chapatti sandwich is already.
• Heat up a pan on medium heat.
• Spread a little ghee and put a chapatti on it.
• Roast the chapatti until it becomes crispy from one side.
• Take the chapatti off into a plate.
• Take a chapatti facing crispy side upwards.
• Spread mayonnaise on it.
• You can use tamarind chutney, green chutney or curd instead of mayonnaise.
• Spread a little chili sauce.
• Chili sauce is optional. You can skip it if you don’t want.
• You can use ketchup instead of chili sauce.
• Repeat the same procedure for another chapatti too.
• Add stuffing on the chapatti and spread it well.
• Press the stuffing a little so that it sticks well to the chapatti.
• Spread cheese over it.
• You can use processed cheese or cheese slice too. You can use paneer instead of cheese.
• Cover with another chapatti.
• Heat up a pan on medium heat.
• Add ghee on it. You can use butter instead of ghee.
• Transfer the sandwich on the pan.
• Toast the sandwich well from both sides.
• Spread ghee on the other side and flip the sandwich over.
• Toast it well from another side too.
• Take the sandwich off into a dish.
• Cut it into 4 pieces and serve.