wilfa ICMS-C15 I-Vanilla Ice Cream Maker Instruction Manual

wilfa ICMS-C15 Vanilla Ice Cream Maker

IMIYALELO EBALULEKILE YOKUPHEPHA

Uma usebenzisa izinto zikagesi kubalulekile ukugcina imithetho eyisisekelo yokuphepha ukuze unciphise ingozi yomlilo, ukushaqeka kukagesi kanye nokulimala kwabantu noma impahla. Sicela ufunde yonke imiyalelo ngokucophelela ngaphambi kokusebenzisa umshini.

• Funda yonke imiyalelo ngaphambi kokusebenzisa.
• Qinisekisa ukuthi i-voltage ihambisana ne-voltageshiwo epuletini lokulinganisa.
• Uma intambo kagesi ilimele, indawo yokusebenzela noma umuntu oqeqeshwe ngokufanelekile kufanele ayishintshe ukuze kugwenywe ingozi.
• Into esetshenziswayo akumele ivulwe. Ayiqukethe izingxenye ezingalungiswa ngumsebenzisi.
• Ungabeki umkhiqizo endaweni ethambekile engaphezu kuka-45°.
• Ungatheli amanzi ezindaweni zokuvula umoya, intambo noma ipulaki.
• Ungacwilisi into esetshenziswayo emanzini noma kolunye uketshezi.
• Nqamula into esetshenziswayo ngemva kokusetshenziswa noma ngaphambi kokuhlanza.
• Nikeza umoya omuhle ozungeze umshini, okungenani u-10 cm.
• Sebenzisa izesekeli ezinconywe umenzi kuphela.
• Lesi sixhobo singasetshenziswa izingane ezineminyaka esukela kweyi-8 nangaphezulu kanye nabantu abanekhono elincishisiwe lomzimba, izinzwa noma ingqondo noma abangenalo ulwazi nolwazi uma benikezwe ukugadwa noma iziyalezo eziphathelene nokusetshenziswa komshini ngendlela ephephile futhi beqonda izingozi. abathintekayo. Izingane akufanele zidlale ngomshini. Ukuhlanza nokugcinwa komsebenzisi akufanele kwenziwe izingane ngaphandle kokugadwa.
• Ungawusebenzisi lo mshini eduze kwamalangabi, amapuleti ashisayo noma isitofu.
• Linda imizuzu emi-5 ngaphambi kokucindezela inkinobho ye-POWER futhi ukuze ugweme ukulimala ku-compressor.
• Ungafaki izinto emshinini ka-ayisikhilimu ngokusebenzisa izimbobo zokungenisa umoya. Lokhu kungabangela ukushaqeka kukagesi noma umlilo.
• Uma ukhipha u-ayisikhilimu, ungangqongqozi isitsha noma unqenqema lwesitsha ngoba lokhu kungabangela umonakalo endishini.
• Ungawuqali umshini kuze kube yilapho usuyifakile indishi kanye nensingo yokuxuba.
• Ukushisa kwezithako kufanele kube phakathi kuka +5 - +25 ° C. Ungafaki izithako efrijini kusenesikhathi, njengoba lokhu kungabangela kalula ukuthi i-mix blade ibe jamu futhi u-ayisikhilimu ngeke ube nokuvumelana okulungile.
• Ungayisusi i-blade yokuxuba ngenkathi umshini usebenza.
• Ungasebenzisi ngaphandle.
• Ungalokothi uhlanze ngempushana yokukhuhla noma ezinye izinto eziqinile.
• Isexwayiso: Ungagcini izinto eziqhumayo njengamathini e-aerosol ane-propellant evuthayo kulesi sisetshenziswa.
• Lolu hlelo lokusebenza luhloselwe ukusetshenziswa ekhaya kuphela.
• Nakekela imanuwali yakho.

UMKHIQIZO UPHELILEVIEW

1. Gcwalisa kabusha Isivalo
2. Isivalo Esisobala
3. Isitsha Esisusekayo
4. Hlanganisa i-Blade
5.  Isibonisi se-LCD
6. Izinkinobho
7. Isipuni
8. Indebe yokulinganisa

NGAPHAMBI KOKUQALA UKUSEBENZISA

Ukuhlanza
Geza zonke izingxenye ezithinta u-ayisikhilimu (okuhlanganisa indishi engaguquki, isitsha esikhiphekayo, insingo yokuxuba, isivalo esikhanyayo, isivalo sokugcwalisa, inkomishi yokulinganisa kanye nokhezo) ngaphambi kokusetshenziswa.

Lungiselela izithako zokupheka
Lungiselela izithako eresiphi yakho noma zokupheka kusuka lapha. Hlanganisa izithako bese uthela endishini ekhishwayo. Qaphela: Akufanele ubeke isitsha efrijini kusenesikhathi, njengoba lo mshini une-compressor eyakhelwe ngaphakathi eqanda izithako phakathi nokusebenza.

UKUHLANGANISA KANYE INDLELA YOKUSEBENZISA

1. Faka isitsha esikhiphekayo emshinini.
2. Beka i-blade yokuxuba endishini ekhishwayo futhi uqinisekise ukuthi i-motor shaft ihambisana ne-blade (bheka isithombe esingezansi).
3. Faka isivalo esikhanyelayo phezu kwesitsha bese usonta size sivaleleke endaweni.
4. Beka isivalo sokugcwalisa kabusha esivalweni esikhanyelayo.

Ukuqala umenzi we-ayisikhilimu

Xhuma ekuphakeleni kwamapayipi amakhulu
Hlola ivolumutage ukuqinisekisa ukuthi i-voltagu-e okhonjiswe epuletini lokulinganisa ufana nomthamotage lapho kusetshenziswa khona umkhiqizo.

• Izinkinobho zomsebenzi
  • AMANDLA Inkinobho: Ngemva kokuxhuma kumthombo oyinhloko, cindezela inkinobho AMANDLA futhi isibonisi sizobonisa "60:00". Lokhu kusho ukuthi isikhathi sokusebenza esizenzakalelayo imizuzu engama-60.
  • TIME+, TIME- Inkinobho: Kunezinkinobho ezimbili TIME+ kanye no-TIME- ukulungisa isikhathi. Cindezela inkinobho ethi TIME+ noma TIME- futhi isikhathi sizokhula noma sehle ngokunyuka ngomzuzu ongu-1. Uma ucindezela futhi ubambe inkinobho ethi TIME+, isikhathi sizokhula ngokushesha, futhi uma ucindezela futhi ubambe inkinobho ethi TIME-, isikhathi sizokwehla ngokushesha. Ungakhetha izikhathi ezihlukene ngokuya ngokuthanda kwakho.
  • Inkinobho YOKUQALA/YIMA: Uma isikhathi sesibekiwe, cindezela inkinobho ethi QALA/YIMA ukuze uqale inqubo ka-ayisikhilimu. Ungacindezela inkinobho ethi QALA/YIMA phakathi nenqubo ukuze uhlole i-blade yokuxuba kanye nezithako (i-compressor isazosebenza).
  • Qaphela: Uma inkinobho ethi QALA/YIMA ibanjelwe phansi ngaphezu kwamasekhondi angu-3, ​​umshini uzoma. Uzozwa umsindo othi “di, di, di” izikhathi ezingu-10 futhi isibonisi sizobonisa “00:00”. Lo msebenzi ungasetshenziswa uma ufisa ukukhansela umsebenzi osethiwe.
• Umsebenzi wokupholisa owandisiwe
  Lapho u-ayisikhilimu usuphelile umshini uzophola (akukho ukuxuba) kuze kufike ehoreni elingu-1. Umshini uzophola ngezikhathi zemizuzu eyi-10.
  Isexwayiso: Khumbula njalo ukukhipha umshini uma usuqedile.
• Isikhathi sokusebenza
  Uma umshini usebenza, isikhathi sokusebenza silungiswa ngokucindezela inkinobho ethi TIME+ noma TIME-.
  Ngemuva kokuthi isikhathi sokusebenza sesiphelile
  Lapho isikhathi esimisiwe (isibample 60 imizuzu) isidlulile futhi umshini uyama futhi ubuyela esimweni sawo sokuqala, ungaphinda ukhethe isikhathi sokusebenzisa ngokucindezela inkinobho TIME+, bese ucindezela inkinobho ethi QALA/YIMA futhi. Umshini uzoqhubeka nokusebenza ngesikhathi esikhethiwe, bese uyama ukuze ushintshele kumsebenzi wokupholisa owandisiwe.
• Bonisa
  
  • Isibonisi sibonisa isikhathi esidlulile.
  • Izinga lokushisa elibandayo ekhoneni eliphezulu kwesokudla.
  • Isithonjana sokuqandisa
  • Isithonjana sokuxuba
    Zombili lezi zithonjana zizoboniswa esibukweni ngesikhathi senqubo ka-ayisikhilimu. Uma inqubo yokuhlanganisa imiswa ngokucindezela inkinobho ethi QALA/YIMA noma phakathi nomsebenzi owandisiwe wokupholisa, kuzoboniswa isithonjana sokuqandisa kuphela.
• Ukuma okuzenzakalelayo uma kulayishwe kakhulu
  Lapho u-ayisikhilimu uba lukhuni, injini inganciphisa ijubane futhi ime. Lokhu kwenzelwa ukuvimbela i-motor short-circuiting.
• Umthamo wezithako
  Kubalulekile ukuthi izithako zingadluli u-40% womthamo (1.5 l) wesitsha esikhishwayo (u-ayisikhilimu uyanda uma ubanda).
• Ukugcina u-ayisikhilimu
  Hambisa u-ayisikhilimu oqediwe kwesinye isitsha usebenzisa ipulasitiki noma isipuni sokhuni. Gwema izinto ezicijile, njengoba lezi zinganwaya ingaphakathi lesitsha esikhishwayo.

AMANDENI

Isexwayiso: Ipulaki kufanele ikhishwe ngaphambi kokuhlanza ukuze kugwenywe ukushaqeka kukagesi.

1. Susa iphinifa, lisule ngesikhangisoamp indwangu.
2. Khipha indishi ekhiphekayo, uyihlanze ngo-d othambileamp indwangu, noma uyifake kumshini wokuwasha izitsha.
3.  Sula isivalo esibonisa ngale bese ugcwalisa kabusha isivalo ngesikhangisoamp indwangu.
4. Susa noma yikuphi ukungcola emzimbeni noma kwezinye izindawo ezinesikhangisoamp Indwangu, futhi ungatheli amanzi phezu kwentambo, ipulaki noma umoya, noma ukucwilisa into esetshenziswayo emanzini nanoma yiluphi olunye uketshezi.
5. Yomisa kahle ngendwangu eyomile, bese ubuyisela izingxenye endaweni yasekhaya.

AMANDLELA

Iresiphi eyisisekelo

Kubantu abangu-4

• 2 amaqanda
• 1.5 dl ushukela
• 3 dl ukhilimu ogcwele
• 2 dl ubisi
  Shaya amaqanda kancane imizuzu engu-1-2. Faka ushukela kancane ngesikhathi. Faka ukhilimu nobisi. Shintshela umshini bese uthela ingxube endishini ngokusebenzisa ukuvulwa kwesithako. Umshini kufanele usebenze cishe imizuzu engama-50 - 60.

Ama-flavour
Amabhisikidi e-Orieo agayiwe, ushokoledi, amafafaza e-liquorice, izithelo, amajikijolo ozikhethele wona. Izithako ze-flavour zengezwa phakathi nemizuzu engu-5 yokugcina yokuxuba.

I-Strawberry sorbet

Kubantu abangu-4

• 100 g ushukela
• 0.5 dl amanzi
• ½ ulamula
• 1 isipuni isiraphu yegolide
• 500 g ama-strawberries
• Shisisa amanzi ku-80 degrees. Faka ushukela bese ukhipha esitofini. Govuza kuze kuncibilike ushukela.
• Faka ijusi ka-½ kalamula kanye nesiraphu esagolide bese ugoqa.
• Thela le ngxube ku-blender bese wengeza ama-strawberries. Hlanganisa ku-blender kuze kube yilapho ifinyelela ukuvumelana okubushelelezi.
• Qala umenzi we-ayisikhilimu bese wengeza ingxube. Qalisa umenzi we-ayisikhilimu kuze kube yilapho ukhiqiza ukuvumelana okuhle kwe-sorbet.

ISIQINISEKISO SEMINYAKA EMI-5

U-Wilfa ukhipha isiqinisekiso seminyaka emi-5 kulo mkhiqizo kusukela ngosuku othengwa ngalo. Isiqinisekiso sifaka ukwehluleka kokukhiqiza noma amaphutha avela phakathi nenkathi yesiqinisekiso. Irisidi yakho yokuthenga isebenza njengobufakazi kumdayisi uma ufuna isiqinisekiso sakho.Isiqinisekiso sisebenza kuphela emikhiqizweni ethengwa futhi esetshenziswa ezindlini ezizimele. Isiqinisekiso asivumelekile uma umkhiqizo usetshenziselwa ukuthengisa. Isiqinisekiso asivumelekile uma umkhiqizo usetshenziswa kabi, usetshenziswa ubudedengu, uma ungalandeli imiyalelo enikezwe i-Wilfa, uma ishintshiwe noma uma ukubuyisela okungagunyaziwe kwenziwa. Isiqinisekiso futhi asivumelekile ukuguga okuvamile komkhiqizo, ukusetshenziswa kabi, ukuntuleka kokunakekelwa, ukusetshenziswa kwevolthi kagesi engalungiletage noma:

• Ukulayishwa ngokweqile komkhiqizo
• Izingxenye ezivame ukuguga
• Izingxenye ongazilindela ukuthi zishintshwe njalo (isb. isihlungi, ibhethri njll.)
  Incwadi yeziqondiso iyatholakala futhi kithi webindawo wilfa.com

IMIKHIQIZO YOMKHIQIZO

• Amandla: 1.5 amalitha
• Voltage: 220-240V
• Imvamisa: 50 Hz
• Ukusetshenziswa kwamandla: 150 W
• Izinga lokushisa eliqandayo: -18 ~ -35 degrees
• Ubukhulu bomkhiqizo: 402x281x245 mm
• Igesi: 30g R600a

UKUSEKELA KANYE NEZINXENYE ZOKUSELE

Ukuze uthole ukwesekwa sicela usivakashele ku-Wilfa.com, futhi ubone ikhasi lethu lenkonzo yamakhasimende/ukwesekwa. Lapha uzothola imibuzo evame ukubuzwa, izingxenye ezisele, amathiphu namasu kanye nalo lonke ulwazi lwethu lokuxhumana.

UKURECYCLABILITY

Lokhu kumaka kubonisa ukuthi lo mkhiqizo akufanele ulahlwe kanye nezinye izibi zasendlini kuyo yonke i-EU. Ukuze uvimbele ukulimala okungaba khona endaweni ezungezile noma empilweni yabantu ekulahlweni kukadoti okungalawuleki, kugaywe kabusha ngokuzibophezela ukuze kuthuthukiswe ukusetshenziswa kabusha okusimeme kwemithombo yezinto ezibonakalayo. Ukuze ubuyisele idivayisi yakho esetshenzisiwe, sicela usebenzise amasistimu okubuyisela nokuqoqwa noma uxhumane nomthengisi lapho umkhiqizo uthengwa khona. Bangathatha lo mkhiqizo ukuze bagaywe kabusha ngokuphephile endaweni.

Amadokhumenti / Izinsiza

	wilfa ICMS-C15 Vanilla Ice Cream Maker [pdf] Incwadi Yeziqondiso I-ICMS-C15, ICMSB-C15, i-Vanilla Ice Cream Maker, i-Ice Cream Maker
	wilfa ICMS-C15 VANILLA ICE CREAM MAKER [pdf] Incwadi Yeziqondiso I-ICMS-C15 VANILLA ICE CREAM MAKER, VANILLA ICE CREAM MAker, I-CREAM MAKER, ICMSB-C15

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