I-Tefal EZ855HF0 Incwadi yoMyalelo ye-Moulinex Fryer

Tefal EZ855HF0 Moulinex Fryer

Ulwazi lweMveliso

Iinkcukacha

• Brand: EASY FRYTM
• Model: MEGA
• Features: Digital touchscreen panel, Timer/Temperature display, Preset cooking programs
• Umthombo wamandla: uMbane
• Ubude beNtambo yaMandla: Umgangatho
• Izinto eziphathekayo: Iplastiki, isinyithi
• Umbala: Iyahluka

IXELWE VIEW

INKCAZO

• A Digital touchscreen panel
• B Timer/Temperature display
• C Control knob with Start/Pause function
• D Removable grid
• E Ingobozi
• F Basket handle
• Indawo yomoya ye-G
• H Intambo yamandla

INDAWO YOMSEBENZISI

IINDLELA ZOKUPHEKA ISEKUDE

• IiFries
• Inyama
• Inkukhu
• I-shrimp
• Intlanzi
• I-pizza
• Imifuno
• Idessert

NGAPHAMBI KWEXESHA LOKUQALA

1. Susa zonke izinto zokupakisha.
2. Susa naziphi na izincamathelisi okanye iilebhile kwisixhobo.
3. Ukucoca ngokucokisekileyo ibhasikidi kunye negridi ekhutshwayo ngamanzi ashushu, ulwelo oluthile lokuhlamba kunye nesiponji esingenasici.
   Phawula : The basket and the removable grid are dishwasher-safe.
4. Sula ngaphakathi nangaphandle kwesixhobo ngentengisoamp ilaphu.

UKULUNGISELELA UKUSETYENZISWA

1. Beka isixhobo kwindawo ethe tyaba, ezinzileyo, ekwaziyo ukumelana nobushushu kude namathontsi amanzi.
2. Musa ukuyizalisa ibhaskithi ngeoli okanye naluphi na ulwelo.
   Musa ukubeka nantoni na phezu kwesixhobo. Oku kuphazamisa ukuhamba komoya kwaye kuchaphazela umphumo wokuqhotsa umoya oshushu.

OKUBALULEKILEYO: Ukuthintela ubushushu bombane, musa ukuyibeka ekoneni okanye ngaphantsi kwekhabhathi eludongeni. Kufuneka kushiywe isikhewu esimalunga ne-15cm malunga nesixhobo sombane ukuze kungene umoya.

UKUSEBENZISA ISIXHOBO

1. Qhagamshela intambo yonikezelo lwamandla kwisokethi yombane, uqinisekise ukuba umbanetage ihambelana nomthamotage iboniswe kwipleyiti yokukala. Lumka xa usebenzisa isixhobo.
2. Tsala ngononophelo ibhaskithi kunye negridi yayo ekhutshwayo ngaphandle kwesixhobo.
3. Beka ukutya kwingobozi.
   • Phawula: Ungaze ugqithe kwisixa-mali esikhulu esiboniswe kwitheyibhile (jonga icandelo 'IsiKhokelo sokupheka'), njengoko oku kunokuchaphazela umgangatho wesiphumo sokugqibela.
4. Shelelezisa ibhaskithi ubuyele kwisixhobo.
   • Isilumkiso: Ungayichukumisi ibhasikidi ngexesha lokusetyenziswa kunye nexesha elithile emva kokusetyenziswa, njengoko ishushu kakhulu. Bamba ibhaskithi kuphela ngesiphatho.
5. Cinezela ukuvula isixhobo. Umboniso ubonisa inkqubo "yeManuwali" engagqibekanga: 200°C / 15 imizuzu. I iqhosha liza kudanyaza.
6. Unokukhetha ngoku phakathi kwemowudi yokupheka esetwe kwangaphambili okanye useto lwemanuwali.
   • Ukuba ukhetha imowudi yokupheka kwangaphambili:
   • Cofa i iqhosha. Imowudi yeFries iya kuqalisa ukudanyaza.
   • Khetha imowudi yokupheka oyifunayo ngokujika iqhosha lolawulo (ezi ndlela zichazwe ngokweenkcukacha kwicandelo 'Isikhokelo sokupheka').
   • Ukuba ufuna ukulungisa iqondo lobushushu: Cofa i iqhosha, emva koko sebenzisa iqhosha lolawulo ukulungisa ubushushu. Uluhlu lolawulo – Min. 80°C, Max. 200°C. Emva kokukhetha kwakho, iqondo lobushushu liya kudanyaza imizuzwana emi-6 kwaye ubushushu bubekiwe.
     Ukuba ufuna ukunyenyisa isibali-xesha: Cofa i iqhosha, emva koko sebenzisa iqhosha lolawulo ukulungisa ixesha. Uluhlu lolawulo – Min. 1 umzuzu, uMax. Max. Imizuzu engama-60. Emva kokhetho lwakho, isibali-xesha siya kudanyaza imizuzwana emi-6 kwaye isibali-xesha sisetiwe.
   • Ukuba ukhetha useto lwesandla:
   • Cinezela kwakhona ukuqalisa inkqubo yokupheka ngenkqubo "yeManual" engagqibekanga (200 ° C / 15 imizuzu).
   • Ukuba ufuna ukulungisa iqondo lobushushu: Cofa i iqhosha, emva koko sebenzisa iqhosha lolawulo ukulungisa ubushushu. Uluhlu lolawulo – Min. 80°C, Max. 200°C. Emva kokukhetha kwakho, iqondo lobushushu liya kudanyaza imizuzwana emi-6 kwaye ubushushu bubekiwe.
   • Ukuba ufuna ukunyenyisa isibali-xesha: Cofa i iqhosha, emva koko sebenzisa iqhosha lolawulo ukulungisa ixesha. Uluhlu lolawulo – Min. 1 umzuzu, uMax. Max. Imizuzu engama-60. Emva kokhetho lwakho, isibali-xesha siya kudanyaza imizuzwana emi-6 kwaye isibali-xesha sisetiwe.
7. Ukubuyela kwinkqubo "yeManuwali" engagqibekanga, cofa ngokulula i iqhosha kwakhona.
8. Qinisekisa imo yokupheka ngokucinezela i iqhosha. Oku kuya kuqalisa inkqubo yokupheka. Ukupheka kuyaqala. Ixesha eliseleyo lokupheka liboniswa kwisikrini.
9. Okunye ukutya kuya kufuna ukushukunyiswa phakathi kwixesha lokupheka ukuze ufumane iziphumo ezizezona zilungileyo (jonga icandelo 'Isikhokelo sokupheka'). Ukushukumisa ukutya, cofa embindini weqhosha lolawulo okanye i iqhosha lokumisa inkqubo yokupheka. Tsala ibhaskithi ngaphandle kwesixhobo ngesiphatho kwaye usishukumise. Slayidela ibhaskithi ubuyele kwisixhobo, emva koko ucinezele embindini weqhosha lolawulo okanye i iqhosha kwakhona kwaye ukupheka kuya kuqalisa kwakhona.
   • Ingcebiso: Unokuseta i-timer kwisiqingatha sexesha lokupheka, kwaye xa i-timer ikhala, xubha izithako. Emva koko usete isibali-xesha kwakhona kwixesha eliseleyo lokupheka.
   • Phawula: Xa ibhaskithi isusiwe, isixhobo siya kwimowudi yokuMisa. Ingobozi kufuneka ibuyiselwe kwisixhobo kwimizuzu eli-10 ukuze kuqalise ukuphekwa. Ukuba ibhaskithi ayibuyiselwa kwisixhobo kwimizuzu eli-10, inkqubo, ubushushu kunye nexesha kufuneka ziphinde zisetwe.
   • Isilumkiso: Ukuba kukho ukutya okuninzi, ingobozi iya kuba nzima. Xa ushukuma, sebenzisa izandla zombini kunye ne-oven mitt ukuphepha ukutshisa.
10. Xa usiva isandi sexesha, ixesha lokupheka liphelile. Tsala ibhaskithi ngaphandle kwesixhobo kwaye uyibeke kwindawo ekwazi ukumelana nobushushu.
11. Khangela ukuba ukutya sekulungile na.
    Ukuba ukutya akukalungi, vele utyibilikise ibhaskithi ubuyele kwisixhobo kwaye usete isibali-xesha semizuzu embalwa eyongezelelweyo.
12. Xa ukutya kuphekiwe, sebenzisa iperi ye-non-metallic tongs (umzekelo, i-silicone tongs) ukuphakamisa ukutya ngaphandle kwebhasikithi. Ioyile eyongeziweyo ekutyeni iqokelelwa ezantsi kwebhaskithi.
    • Isilumkiso: Ungaze ujike ibhaskithi ijonge phantsi, njengoko igridi esuswayo kunye neoyile eshushu zinokuwa.
    • Emva kokupheka, ibhasikidi, igridi, kunye nokutya kushushu kakhulu. Phatha ngononophelo. Sebenzisa izandla zombini kunye ne-oven mitt ukuba ibhaskithi inzima kakhulu.
    • Kuxhomekeka kuhlobo lokutya okuphekwe kwisixhobo sombane, lumka njengoko umphunga unokuphuma engobozini.
13. Xa ibhetshi yokutya sele ilungile, eso sixhobo sikhawuleza silungele ukulungiselela enye ibhetshi yokutya.
14. Ukuba ufuna ukuphelisa ukupheka phambi kokuphela kwenkqubo, cofa kwaye ubambe ifayile iqhosha lemizuzwana emi-2 ukucima isixhobo.

ISIKHOKELO SOKUPHEKA

Itheyibhile engezantsi ikunceda ukuba ukhethe useto olusisiseko lokutya ofuna ukukulungisa. Qaphela: Amaxesha okupheka angezantsi asisikhokelo kuphela kwaye anokwahluka ngokwentlobo kunye nebhetshi yezithako ezisetyenzisiweyo. Ubume kunye nebhrendi zinokuchaphazela iziphumo. Ngoko ke, kunokufuneka uhlengahlengise ixesha lokupheka kancinci.

• Vuthulula ubuncinane isiqingatha sendlela yokupheka.
• Iingcebiso: ukuze uphucule umphumo wokupheka, unganqikazi ukugubha amaxesha angama-2-3 xa upheka.
• OKUBALULEKILEYO: Ukunqanda ukonakalisa isixhobo sakho sombane, ungaze ugqithe kubuninzi bezithako kunye nolwelo oluboniswe kwincwadi yemiyalelo nakwiiresiphi. beka itoti yekeyiki/isitya se-oveni esityeni.
• Xa usebenzisa imixube ephakamayo (efana nekeyiki, iquiche okanye iimuffins) isitya se-oveni akufunekanga sigcwaliswe ngaphezu kwesiqingatha somgama.

IINGCEBISO

• Ukutya okuncinci kudla ngokufuna ixesha elincinci lokupheka kunokutya okukhulu.
• Ukugubha ukutya okuncinci okuncinci phakathi kwexesha lokupheka kuphucula umphumo kwaye kunokunceda ukukhusela ukupheka okungalingani.
• Ukwenza iitapile zakho zibe crispy, zama ukongeza inani elincinci leoli ngaphambi kokupheka kwaye ushukumise ukugubungela ngokulinganayo. Sincoma i-14ml yeoli (i-tablespoon eyi-1).
• Amashwamshwam anokuphekwa e-oveni nawo angaphekwa kwisixhobo sombane.
• Elona nani licetyiswayo lokupheka iifries yi-1 500 grams.
• Use ready-made puff and short crust pastry to make filled snacks quickly and easily. Place an oven dish in the appliance’s basket if you want to bake a cake or quiche or if you want to fry delicate ingredients or filled ingredients. You can use an oven dish in silicon, stainless steel, aluminum, or terracotta.
• Unokusebenzisa isixhobo ukufudumeza ukutya kwakhona. Ukufudumeza ukutya kwakhona, setha iqondo lokushisa ukuya kwi-160 ° C ukuya kwimizuzu eyi-10. Ixesha lokupheka lisenokuhlengahlengiswa ngokuxhomekeke kubungakanani bokutya ukuze kuphinde kufudumezwe ngokupheleleyo.

UKUCOCA

Coca isixhobo emva kokusisebenzisa.
Ibhaskithi kunye negridi zineengubo ezingenanto. Musa ukusebenzisa izixhobo zasekhitshini zetsimbi okanye izinto zokucoca i-abrasive ukuze uzicoce, njengoko oku kunokonakalisa i-coat non-stick.

1. Susa iplagi engundoqo kwisokethi eseludongeni kwaye uvumele isixhobo siphole.
   Phawula: Susa ibhaskithi ukuze isixhobo siphole ngokukhawuleza.
2. Sula umphandle wesixhobo ngentengisoamp ilaphu.
3. Coca ibhasikidi kunye negridi ngamanzi ashushu, ulwelo oluthile lokuhlamba kunye nesiponji esinganyangekiyo. Ungasebenzisa ulwelo oluthomalalisa igrisi ukususa nabuphi na ubumdaka obuseleyo.
   Phawula: Ibhaskithi kunye negridi esuswayo zi-dishwasher-zikhuselekile.
   Ingcebiso: Ukuba intsalela yokutya ixinge ezantsi kwebhaskithi kunye negridi, zizalise ngamanzi ashushu kunye nolwelo lokuvasa. Vumela ibhaskithi kunye negridi zicwilise malunga nemizuzu ye-10. Emva koko hlambulula ucoceke kwaye wome.
4. Sula ngaphakathi kwesixhobo ngamanzi ashushu kunye nentengisoamp ilaphu.
5. Coca into yokufudumala ngebrashi eyomileyo, yokucoca ukususa nayiphi na intsalela yokutya.
6. Musa ukuntywilisela isixhobo emanzini okanye naluphi na ulwelo.

UKUGCINA

1. Khupha isixhobo kwaye usiyeke siphole.
2. Qinisekisa ukuba zonke iindawo zicocekile kwaye zomile.

ISIQINISEKISO KUNYE NENKONZO

Ukuba ufuna inkonzo okanye ulwazi okanye ukuba unengxaki, nceda undwendwele uphawu webindawo okanye uqhagamshelane neZiko lokuKhathalela abathengi kwilizwe lakho. Ungayifumana inombolo yefowuni kwiphecana lesiqinisekiso sehlabathi. Ukuba akukho Ziko leNkathalelo yabaThengi kwilizwe lakho, yiya kumthengisi weempawu zasekuhlaleni.

UKULUNGISA INGXAKI

Ukuba uhlangabezana neengxaki ngesixhobo, tyelela uphawu webindawo yoluhlu lwemibuzo edla ngokubuzwa okanye uqhagamshelane neZiko lokuKhathalela abaThengi kwilizwe lakho.

Imibuzo Ebuzwa Rhoqo (FAQ)

Umbuzo: Ndingabeka ioyile okanye amafutha okuqhotsa ebhaskithini?
A: No, do not fill the basket with oil or frying fat as the appliance works by producing hot air.

Q: How do I clean the basket and removable grid?
A: Thoroughly clean them with hot water, washing-up liquid, and a non-abrasive sponge. They are also dishwasher-safe.

Umbuzo: Kufuneka ndenze ntoni xa isixhobo sishushu kakhulu?
A: Ensure proper ventilation by leaving at least 15cm of space around the appliance for air circulation and avoid placing it in a corner or below a wall cupboard.

Amaxwebhu / Izibonelelo

Tefal EZ855HF0 Moulinex Fryer [pdf] Incwadi yomyalelo EZ855HF0, EY855D40, EY855BE0, EZ855HF0 Moulinex Fryer, EZ855HF0, Moulinex Fryer, Fryer

Iimbekiselo

• moulinex.com
• Incwadi yokusebenzisa