Westinghouse WVG6314SD Irhasi Yakhelwe kwii-Oveni
Iinkcukacha
- Umzekelo: WVG6314SD
- Ukuthobela: ImiGangatho yase-Australia AS/NZS 60335.2.6 kunye ne-AS/NZS 5263
- Usetyenziso olucetywayo: Ukusetyenziswa kwekhaya kunye nezinye ezifanayo
Ulwazi lweMveliso
Sivuyisana nawe ngokukhetha i-Oven yethu ye-Gas eyakhelwe-ngaphakathi, imodeli ye-WVG6314SD. Esi sixhobo siyilelwe ukukunika amava okupheka amnandi. Ngaphambi kokusetyenziswa, kubalulekile ukufunda le ncwadana ukuqonda imisebenzi kunye nemiyalelo yokhuseleko ukukhusela ukusetyenziswa kakubi kunye neengozi.
Isixhobo siyahambelana neMigangatho yase-Australia kwaye sakhiwe ngokuzinzileyo kunye nokhuseleko engqondweni. Nceda uyigcine le ncwadana yomyalelo ukwenzela ireferensi yexesha elizayo kwaye uqinisekise ukufakela okufanelekileyo ukuphepha ubungozi ngexesha lokusetyenziswa.
Imiyalelo yoKhuseleko ebalulekileyo:
- Soloko uyifunda ngononophelo incwadi yomsebenzisi phambi kokuba uyisebenzise.
- Khangela nawuphi na umonakalo emva kokukhupha; musa ukusebenzisa ukuba yonakele.
- Gcina isixhobo sicocekile, uqinisekisa ukuba akukho mfumba kufutshane nezinto okanye abalandeli.
- Ukuba i-oveni yonakele, xela kwiintsuku ezisi-7 ngamabango ewaranti.
Imiyalelo yokusetyenziswa kwemveliso
Ukuhlohla:
Qinisekisa ukufakwa okuchanekileyo kwe-oven ngokwemiyalelo enikeziweyo ukukhusela imingcipheko ngexesha lokusebenza.
Ukusetyenziswa:
- Ziqhelanise nemisebenzi ye-oven ngokufunda le ncwadana ngokucokisekileyo.
- Landela izikhokelo zokupheka kunye namaqondo obushushu acetyiswayo ngeziphumo ezingcono.
- Coca i-oven rhoqo ukugcina ukusebenza kunye nokuqina.
Ukhuseleko:
- Kuphephe ukubeka amanzi abandayo kwindawo yeglasi eshushu ukuthintela ukophuka.
- Musa ukusebenzisa i-oven ukuba yonakele; xela nayiphi na imiba ngokukhawuleza.
Ii-FAQs
- Umbuzo: Ndingayifumana phi ikhowudi yeQR yoBhaliso lweMveliso?
- A: Ikhowudi ye-QR iphambi kwesixhobo sakho sombane okanye ngaphakathi komphetho wocango. Sebenzisa ikhamera ye-smartphone yakho ukuyiskena ukuze ubhalise.
- Umbuzo: Ndingenza ntoni xa ndifumanisa i-oven yam yonakele?
- A: Xela nawuphi na umonakalo kwisithuba seentsuku ezisi-7 ukufaka ibango phantsi kwewaranti yomenzi. Musa ukusebenzisa i-oven eyonakeleyo.
"`
INCWADI YOKUSEBENZISA
Yonwabela uxolo lwengqondo. Bhalisa isixhobo sakho namhlanje.
Hlala uhlaziywa ngeenkonzo ezingcono zokuphila, izaziso zokhuseleko kunye nokuthenga izincedisi. 1. Vula i-app yekhamera kwi-smartphone yakho kwaye
khomba ikhowudi ye-QR ukuskena iMveliso yoBhaliso lwekhowudi ye-QR ibekwe ngaphambili kwisixhobo sakho sombane okanye ngaphakathi komphetho wocango*.
2. Cofa isaziso okanye ikhonkco ukuvula ifom yobhaliso 3. Gcwalisa iinkcukacha zakho kwaye ujabulele uxolo lwengqondo *Indawo echanekileyo yekhowudi ye-QR inokwahluka ngokuxhomekeke kwimodeli ye-oveni.
IIOVUNI EZAKHELWE NGEGASI
WVG6314SD
ENKOLELANI
IZIQULATHO
mthengi othandekayo,
Sivuyisana nawe kwaye siyabonga ngokukhetha i-oven yethu. Siqinisekile ukuba uya kukufumanisa kuluyolo ukusebenzisa. Phambi kokuba usebenzise i-oveni, sicebisa ukuba ufunde kumacandelo afanelekileyo ale ncwadana, enika inkcazo yesixhobo sakho kunye nemisebenzi yaso.
Ukuthintela iingozi ezisoloko zikho xa usebenzisa isixhobo sombane, kubalulekile ukuba eso sixhobo sifakwe ngokuchanekileyo kwaye ufunde imiyalelo yokhuseleko ngocoselelo ukunqanda ukusetyenziswa kakubi neengozi.
Sicebisa ukuba uyigcine le ncwadana yomyalelo ukuze uyisebenzise kwixesha elizayo kwaye uyigqithisele kubo nabaphi na abanini baxa elizayo.
Emva kokukhupha isixhobo, nceda ujonge ukuba asonakalanga. Ukuba uyathandabuza, ungasisebenzisi isixhobo kodwa qhagamshelana neziko lokhathalelo lwabathengi elikufutshane nawe.
Esi sixhobo sithobelana neemfuno zeMigangatho ye-Australian AS/NZS 60335.2.6 kunye ne-AS/NZS 5263.
Iimeko zokusetyenziswa
Esi sixhobo senzelwe ukuba sisetyenziswe kwikhaya nakwizinto ezifanayo ezifana nezi:
· Iindawo zekhitshi zabasebenzi ezivenkileni, eziofisini nakwiindawo zokusebenza
· Izindlu zasefama
· Ngabaxumi abakwiihotele, iimotele nezinye iintlobo zeendawo zokuhlala
· Iimeko ezingqongileyo zokulala nesidlo sakusasa
· Ukutya kunye nezicelo ezingezo ntengiso ezifanayo
Nceda ufunde incwadana yomsebenzisi ngononophelo kwaye ugcine kwindawo efanelekileyo ukuze ubhekise kuyo kamva. Iimpawu eziza kubona kule ncwadana zinezi ntsingiselo:
ISILUMKISO
Olu phawu lubonisa ulwazi malunga nokhuseleko lwakho lomntu.
ISILUMKO
Olu phawu lubonisa ulwazi ngendlela yokuphepha ukonakalisa isixhobo.
Nceda uqinisekise ukuba ufunda le ncwadana yemiyalelo ngokupheleleyo phambi kokuba ufowunele inkonzo, okanye umrhumo opheleleyo wenkonzo unokusebenza.
Rekhoda imodeli kunye nenombolo yolandelelwano apha:
Inombolo yomzekelo:………………………………………………………………………………
Inombolo yesiriyeli: ……………………………………………………………………………..
KUBALULEKILEYO
Olu phawu lubonisa iingcebiso kunye nolwazi malunga nokusetyenziswa kwesixhobo.
IMEKO
Olu phawu lubonisa iingcebiso kunye nolwazi malunga nokusetyenziswa kwezoqoqosho kunye nendalo yesixhobo.
I-PNC: ………………………………………………………………………………………………….
INGCACISO EBALULEKILEYO ENOKUCHAPHAZA ISIQINISEKISO SOMSHISHI WAKHO
Ukubambelela kwimigaqo yokusetyenziswa kwesi sikhokelo kubaluleke kakhulu kwimpilo nakukhuseleko. Ukungaphumeleli ukuthobela ngokungqongqo iimfuno ezikule ncwadana kunokubangela ukwenzakala, ukonakala kwepropathi kwaye kuchaphazele ukukwazi kwakho ukwenza ibango phantsi kwewaranti yomenzi weWestinghouse enikezelwe ngemveliso yakho. Iimveliso kufuneka zisetyenziswe, zifakwe kwaye zisetyenziswe ngokuhambelana nale ncwadana. Usenokungakwazi ukufaka ibango kwiwaranti yomenzi we-Westinghouse kwimeko apho imveliso yakho inempazamo ngenxa yokusilela ukubambelela kule ncwadana.
IZIQULATHO
2
IZIQULATHO
IMIYALELO EBALULEKILEYO YOKHUSELEKO
Nceda ufunde incwadi yomsebenzisi ngononophelo kwaye uyigcine kwindawo ephathwayo · Hlala ugcina isixhobo sicocekile. Qinisekisa amafutha kunye namafutha
indawo yereferensi kamva.
musa ukuqokelela malunga nezinto, izitshisi okanye iifeni.
KUBALULEKILEYO
Itshekhi ebalulekileyo kuwo nawuphi na umonakalo okanye amanqaku
· Kufuneka kuthathelwe ingqalelo xa kucinywa imiphetho yentsimbi engenasiphene….inokuba bukhali!
• Musa ukutshiza izinto ezinokutsha ngaphakathi okanye ngaphantsi kwesixhobo, umz. ii-aerosols.
Ukuba ufumanisa ukuba i-oveni yonakele okanye iphawulwe, kufuneka uyixele kwiintsuku ezisi-7 ukuba unqwenela ukufaka ibango lomonakalo/amanqaku phantsi kwewaranti yomenzi. Oku akuchaphazeli amalungelo akho asemthethweni.
• Musa ukugcina izinto ezinokutsha ngaphakathi okanye ngaphantsi kwesixhobo, umzekelo, ii-aerosols
· Musa ukuyishiya i-grill ingajongwanga.
IMEKO
• Yicime igriza rhoqo emva kokusetyenziswa njengoko amanqatha ashiyekileyo anomlilo.
Ulwazi ngokulahlwa kwabasebenzisi
· Uninzi lwemathiriyeli yokupakisha iyaphinda isetyenziswe. Nceda ulahle ezo mathiriyeli kwidepho yengingqi yakho yokurisayikilisha okanye ngokuyibeka kwindawo efanelekileyo
• Musa ukuyigquma igriza ngefoyile, njengoko amanqatha ashiyekileyo asenokuvutha.
· Gcina isitya se-oveni ngalo lonke ixesha, isitya segriza kunye neetreyi zokubhaka zicocekile njengoko nayiphi na intsalela yamafutha inokutsha.
izitya zokuqokelela.
· Ukunqanda ingozi, qinisekisa ukuba iishelufu ze-oveni
· Ukuba unqwenela ukulahla le mveliso, nceda uqhagamshelane nabasemagunyeni basekuhlaleni kwaye ucele indlela echanekileyo
kunye nezinto zokufakelwa zihlala zifakwe kwisixhobo ngokuhambelana nemiyalelo.
yokulahlwa.
· Iglasi yocango kwesi sixhobo yenziwe nge
izinto ezinzima, ezomeleleyo ezimelana nokufudumeza kunye
ISILUMKISO
ukupholisa ngaphandle kokwaphuka. Njengesithintelo, nangona kunjalo, musa ukubeka amanzi abandayo kwiglasi eshushu.
Ezi zilumkiso zinikezelwe ngenjongo yokhuselo. KUFUNEKA uzifunde ngononophelo ngaphambi kokufaka okanye ukusebenzisa isixhobo.
· Umntu ogunyazisiweyo kufuneka asifakele esi sixhobo aze asebenze. (Isatifikethi sokuThobela siya kugcinwa)
· Ngaphambi kokuba usebenzise isixhobo, qinisekisa ukuba zonke izinto zokupakisha zisusiwe kwisixhobo.
• Iglasi yocango eyonakeleyo kufuneka itshintshwe ngokukhawuleza.
· Esi sixhobo asenzelwanga ukuba sisetyenziswe ngabantu (kubandakanywa nabantwana) abanobunzima obuncitshisiweyo ngokwasemzimbeni, ngokweemvakalelo okanye ngokwasengqondweni, okanye ukuswela amava nolwazi, ngaphandle kokuba banikwe iliso okanye umyalelo malunga nokusetyenziswa kweso sixhobo ngumntu onoxanduva lokhuseleko lwabo. .
· Hlala ulumkile xa uhambisa isixhobo kuba sinzima. Hlala unxibe iiglavu zokhuseleko.
· Abantwana kufuneka babe phantsi kweliso lokuqinisekisa ukuba abadlali ngesixhobo eso.
· Musa ukutsala isixhobo ngomqheba wocango.
· Esi sixhobo kufuneka senziwe ngomhlaba.
· Ukuze kuthintelwe nayiphi na ingozi enokwenzeka, imiyalelo yofakelo efakwe apha mayilandelwe.
· Qinisekisa ukuba zonke iivents ezichaziweyo, iindawo zokuvula kunye neendawo zomoya azivalwanga.
· Musa ukusiguqula esi sixhobo.
· Esi sixhobo akufuneki sisetyenziswe njengesifudumezi-ndawo.
· Apho isixhobo sakhiwe kwikhabhathi, imathiriyeli yekhabhinethi kufuneka ikwazi ukumelana ne-70°C. Ukuba kufuphi nemigangatho esongiweyo yevinyl, sebenzisa ikiti yokufakela ukusuka kumthengisi wokusonga wevinyl.
· Qinisekisa ukuba isixhobo sicinyiwe phambi kokuba ucocwe okanye utshintshwe iindawo. Oku kunokwenziwa ngokucima isixhobo ngokusebenzisa i-powerpoint okanye iswitsha yodwa (ukuba ikhona), okanye iswitchboard.
Musa ukusebenzisa izicoci zomphunga, njengoko oku kunokubangela ukufuma.
• Cima isixhobo phambi kokuba ususe iglasi yesibane se-oveni ukuze ubuyisele iglowubhu.
· Iindawo ezifikelelekayo ziya kuba shushu xa zisetyenziswa. Ukuthintela ukutsha kunye nokutshisa abantwana kufuneka bagcinwe kude.
· Ngexesha lokusetyenziswa, esi sixhobo siba shushu. Kufuneka kuqatshelwe ukuba kuthintelwe ukuphatha iindawo ezishushu, umz. ucango lwe-oveni, izinto zokufudumeza okanye umphezulu wangaphakathi we-oveni.
· Hlala usebenzisa iiglavu xa uphethe izinto ezishushu ngaphakathi kwi-oveni.
· Ukugcina ukusebenza ngokukhuselekileyo, kucetyiswa ukuba imveliso ihlolwe rhoqo emva kweminyaka emi-5 ngumntu ogunyazisiweyo wenkonzo.
· Izixhobo ezitsha zinokuba nevumba xa kusenziwa utyando lokuqala. Kuyacetyiswa ukuba `ugijime' kwi-oveni ngaphambi kokuba upheke. Qalisa i-oven (s) kwi-180 ° C imizuzu engama-30 kwaye uqinisekise ukuba igumbi lingena umoya.
· Esi sixhobo akufuneki sifakwe emva kocango lokuhombisa.
· Inkqubo yokupheka kufuneka ibe phantsi kweliso. Inkqubo yokupheka kwexesha elifutshane kufuneka ibekwe esweni rhoqo.
· Esi sixhobo kufuneka simiswe kwindawo okanye masidityaniswe kunikezelo ngentambo yonikezelo efakelwe isinxibelelanisi esiyindoda.
UKHUSELEKO
UKHUSELEKO
3
IMIYALELO EBALULEKILEYO YOKHUSELEKO
ISILUMKO
Funda oku kulandelayo ngononophelo ukuthintela umonakalo kwisixhobo.
· Ucango lwegrill kufuneka lushiywe luvuleke ngokupheleleyo ngeli lixa isoyiwa kwi-oveni yodonga eyojisiweyo eyahlukileyo kunye ne-oveni engaphantsi kwebhentshi eyahlukileyo.
· Itreyi yegriza kufuneka ifakwe ngokupheleleyo ngelixa isosa.
• Musa ukubeka izahlulo ezishinyeneyo zokutya ngaphantsi kwegriza. Ukutya kusenokuba curl, bamba kwaye ulayite.
· Musa ukusebenzisa umnyango njengeshelufu.
Sukutyhala kucango lweoveni evulekileyo.
Musa ukusebenzisa izicoci ezirhabaxa ezirhabaxa okanye izikrweqe zentsimbi ukucoca iglasi yocango lwe-oveni kuba zinokukrwela umphezulu onokuthi ubangele ukuqhekeka kweglasi.
Musa ukusebenzisa izicoci ezirhabaxa ezirhabaxa, izicoci zomgubo, uboya bentsimbi okanye iipolishi zewax kwi-enameli.
• Musa ukusebenzisa izixhobo ezibukhali zentsimbi okanye izitya kuwo nawuphi na umphezulu, njengoko oku kunokushiya imikrwelo okanye amanqaku asisigxina.
• Musa ukusebenzisa izicoci zentsimbi engatyiwayo, izicoci eziabrasive okanye izinyibilikisi ezirhabaxa ukucoca isixhobo sakho sentsimbi.
· Musa ukuyibeka phantsi kwe-oven okanye i-grill nge-foil okanye i-cookware, iya kulimaza i-enamel.
· Musa ukusebenzisa isiseko se-oven ekuphekeni kuya kulimaza i-enamel.
• Musa ukubeka amanzi ngokuthe ngqo kwisixhobo esishushu.
· Soloko ucoca isixhobo ngoko nangoko emva kokuchitha ukutya.
QAPHELA: Kufuneka ufunde ezi zilumkiso ngononophelo phambi kokuba usifake okanye usebenzise isixhobo. Ukuba ufuna uncedo, qhagamshelana neZiko lokuKhathalela umThengi. Umenzi akasayi kuvuma ukuba netyala, ukuba le miyalelo okanye nayiphi na eminye imiyalelo yokhuseleko ebandakanywe kule ncwadi ingahoywa.
4
UKHUSELEKO
UKUFAKA ISIXHOBO SAKHO
ISILUMKISO
Ukuthintela nayiphi na ingozi enokwenzeka, kufuneka ulandele imiyalelo yethu xa ufaka isixhobo sakho. Ukungaphumeleli ukusifakela isixhobo sombane ngokuchanekileyo kungenza ukuba naziphi na iziqinisekiso zewaranti okanye ii-liability zingasebenzi kwaye zikhokelela ekutshutshisweni.
· Esi sixhobo kufuneka sifakwe ngumntu ogunyazisiweyo ngokwemigaqo nemigaqo njengoko kuchaziwe kwikhowudi yokwakha kamasipala kunye neminye imimiselo esemthethweni efanelekileyo.
· Jonga kwipleyiti yedatha ukuze ufumane ulwazi lokukala. Ipleyiti yedatha ibekwe emva komzantsi womnyango we-oven.
ISILUMKISO
Esi sixhobo kufuneka sifakwe emhlabeni ngokufanelekileyo.
· Olu luhlu kufuneka luqhagamshelwe ngentambo yokulinganisa okungama-90°C ubuncinane.
· Le mveliso iphumelele uvavanyo lokumelana nokugquma emva kokwenziwa. Ukuba ukufundwa kokuchasana kuphantsi xa kufakelwa, mhlawumbi kubangelwa kukufuma okuvela kwi-atmosfera efunxwa zizinto emva kokuba uluhlu luveliswe. (Dlulisa kwi-0.01M AS/NZS 3000 Wiring Rules).
· Musa ukuphakamisa isixhobo ngeziphatho zocango.
Lungiselela ukuvuleka kwekhabhathi ukuze ihambelane nemilinganiselo yesixhobo sakho. (Jonga imizobo)
• Slayida isixhobo ekhabhathini, uqinisekise ukuba intambo yonikezelo (apho ifakelwe khona) ayikhabeki.
· Ukuthintela ukuncamisa, sebenzisa izikrufu ozinikiweyo ukukhusela i-oveni yakho ekhabhathini. Sebenzisa izikrufu ezi-2 kuphela kwi-oveni engaphantsi kwebhentshi kunye ne-oveni eyohlukileyo ye-grill engaphantsi kwebhentshi, kunye nezikrufu ezi-4 zee-oveni zodonga lwegrill eyahlukileyo. Susa umnyango ongezantsi kwii-oveni zodonga lwe-grill ukuze unikeze ukufikelela kwiindawo ezi-2 zokujija ezisezantsi.
· Kwizixhobo zombane ezifakelwe intambo yonikezelo ebhetyebhetye, ukuba intambo yonakele, kufuneka itshintshwe ngumenzi okanye i-arhente yenkonzo okanye umntu oqeqeshwe ngokufanayo ukuze kuthintelwe ingozi. Iplagi kufuneka ifikeleleke emva kokufakwa.
· Apho isixhobo sakhiwe kwikhabhathi, imathiriyeli yekhabhinethi kufuneka ikwazi ukumelana ne-70°C. Ufakelo kwikhabhathi ekwazi ukumelana nobushushu obuphantsi (umzekelo, i-vinyl coated) kunokubangela ukuhla kobushushu obuphantsi ngokutshintsha kwemibala okanye ukugrumba.
· Ukuba isixhobo sombane sifakwe ecaleni kwemigangatho esongelwe ngevinyl, sebenzisa ikhithi yokufakela efumaneka kumboneleli we-vinyl-wrap.
· IiMveliso zaseKhaya ze-Electrolux azinakwamkela uxanduva lomonakalo owenziwe kufakelo kwiikhabhathi ezikwazi ukumelana nobushushu obuphantsi.
· Emva kokufakwa, vavanya kwaye uqinisekise ukuba isixhobo sisebenza ngokuchanekileyo phambi kokuba usinikezele kumthengi.
· Ukuba indawo yombane ifakelwe kufuneka ifikeleleke ngesixhobo esifakelweyo, njengoko iplagi kufuneka ifikeleleke emva kofakelo.
· Esi sixhobo kufuneka sigxunyekwe kumphezulu osicaba kububanzi obupheleleyo nobunzulu bemveliso.
· Ukuthintela ukutshisa okugqithisileyo, isixhobo akufunekanga sifakwe kwindawo yokuphumla okanye ekhabhathini emva kocango lokuhombisa.
Kucetyiswa ukuba le mveliso ayifakwanga kwindawo yokuhlala engavezwanga, ngakumbi ukuba eso sithuba sibandakanya iindawo zokulala.
ISILUMKO
Ukunqanda nayiphi na ingozi enokwenzeka, kufuneka ulandele imiyalelo yethu engezantsi xa ufaka isixhobo sakho. Ukungaphumeleli ukusifakela isixhobo sombane ngokuchanekileyo kungenza ukuba naziphi na iziqinisekiso zewaranti okanye ii-liability zingasebenzi kwaye zikhokelela ekutshutshisweni.
Esi sixhobo sifanelekile kuphela ukuqhagamshelwa kwimibhobho yabasebenzisi esisigxina apho obona xinzelelo luphezulu bukhawulelwe kwi-14kPa okanye ngaphantsi. Jonga kwi-AS/NZS 5601.
Ukwakhiwa kweKhabhinethi kwisixhobo sakho
Ukuze udityaniswe kakuhle ekhitshini, fakela esi sixhobo kwikhabhathi yomgangatho oyi-600mm ububanzi evumela ukugungxulelwa komda ojikelezileyo wekhabhathi (Figure A).
Ikhefu le-20mm lilungile. Inokufakwa kusetyenziswa ibhongo elingana nekhabhathi ejikelezileyo (Umfanekiso B).
QAPHELA: Isixhobo sakho sombane kufuneka sixhonywe kumphezulu osicaba kububanzi obupheleleyo nobunzulu bemveliso.
ipaneli yokugcwalisa
20mm
16mm ukucoca
umnyango wekhabhathi
600mm
Isazobe A – ukulingana okugungxulwayo (phezulu view)
umnyango wekhabhathi
565mm
Ikhabhathi engaphambili Umfanekiso B – ukuzingca kufanelekile (phezulu view)
UKUFAKWA
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UKUFAKA ISIXHOBO SAKHO (IYAQHUBEKA)
I-oven yokulinganisa Beka inqanaba kwi-oven njengoko ngezantsi uqinisekisa ukuba inqanaba lihlala kwiifom zangaphambili nasemva.
Ii-oveni eziphantsi kwebhentshi
I-oven yakho engaphantsi kwebhentshi ibonakala ingcono xa iphaneli yokulawula iphantsi kwebhentshi. Iphaneli yokugcwalisa ephezulu inokufuneka yongezwe ukuba indawo yokupheka ebekwe ngentla kwesihlalo inzulu kakhulu.
Jonga kwimiyalelo yokufakela i-cooktop ukuze ucoceke phakathi kwendawo yokupheka kunye ne-oveni.
D Uqhagamshelo lwegesi
ukugcwaliswa okuphezulu (ukuba kuyafuneka)
AB 561
C
sebenzisa abamnyama
ukufakela
D
izikrufu zinikezelwe
*20
595 imingxuma yokuxhoma 596
phatha isiphatho 553
8 imiz. imvume
15
1.7m ithumbu lerhasi eliguquguqukayo (elinikezelweyo lingafakwanga) E
1.5m intambo yenkonzo yombane
– 150mm ukusuka kwicala lasekunene – 220mm ukusuka ezantsi
IGAS UHLOBO FLUSH FIT IQINISEKILE IQINISEKILEYO
A600 565
B 600 590
C 581min 560min
E Intambo yenkonzo yombane – 50mm ukusuka kwicala lasekunene – emazantsi
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UKUFAKWA
Uyilo lwekhabhinethi olucetyiswayo
QAPHELA: Uqhagamshelo lwePowerpoint kufuneka lufikeleleke ngesixhobo esifakelweyo.
Ngaphambili View
Indawo yokunyuswa kwe-powerpoint.
Ukuxhasa ishelufu eyi-8mm ngaphantsi komgca wocango ukunika ulungelelwaniso olugqibeleleyo lwesipheki kunye nekhabhathi (iphaneli yokukhaba ephawulwe ukuba ilungele).
720mm Iimodyuli
Ibhentshi ephezulu
Coca (2) iPaneli yokugcwalisa (2)
Iqonga labapheki
720mm Iimodyuli
Iphaneli yokukhaba
UKUFAKWA
7
IINKCUKACHA ZOKUFAKWA KWEGAS
UQhagamshelwano lweGesi
Isixhobo sisetwe kwangaphambili ukuze sisetyenziswe yigesi yendalo. Ukuba i-LPG iza kusetyenziswa, jonga “Ukuguqula isixhobo sakho sisetyenziswe neLPG” icandelo.
Indawo yoqhagamshelo lwerhasi yi-½” BSP yomsonto wangaphandle obekwe ngasemva kweso sixhobo njengoko kubonisiwe.
Umbhobho oguquguqukayo we-1700mm ubude unikezelwa kwipakethi ngeenjongo zokufakela.
Ukuqhagamshela umbhobho oguquguqukayo
· Beka isipanela kwiiflethi ezibonelelwe kwindawo yokungena igesi ukuqinisa indawo yokungena ngokuchasene nesenzo sokukrazula xa uqhagamshela umbhobho kwisiziba segesi sesixhobo. Ukungaphumeleli ukwenjenjalo kusenokusonakalisa isixhobo.
• Iteyiphu yokutywina evunyiweyo okanye ikhompawundi iyafuneka kuqhagamshelo phakathi kombhobho kunye nesixhobo sokungena segesi.
· Qinisekisa ukuba akukho kink kwipayipi yegesi xa isixhobo sikwindawo efakelweyo.
Ukuqhagamshela umlawuli
Kunikwe iregulator ekufuneka ifakelwe kwisixhobo.
QAPHELA: Indawo yokungena yomlawuli kufuneka ifakelwe kumbhobho wabathengi kuqala. Utolo olukumlawuli lubonisa indlela yokuhamba kwerhasi. Emva koko qhagamshela umbhobho kwindawo yokuphuma yesilawuli usebenzisa udibaniso olujikelezayo kwithumbu kunye ne-fiber washer enikezelweyo.
Qinisekisa ukuba umlawuli ukwimeko efikelelekayo ngesixhobo esifakelweyo kwaye esiya kuvumela isixhobo ukuba sirhoxiswe ngaphandle kokuqhawula umbhobho.
Qwalasela onke amalungu kwaye uqinisekise ukuba uqhagamshelwano luvakala.
Iflange yangaphakathi Kubalulekile: iwasha yefiber eflethi kufuneka ifakwe
kwisixhobo
Umlawuli
Ukuhamba kwegesi
Uvavanyo lwamanqaku oxinzelelo
8
UKUFAKWA
Uxinzelelo lokuSebenza
Ukubonelela kunye noxinzelelo lokusebenza kwiigesi ezahlukeneyo kunye nobukhulu be-injector obuhambelanayo kwisitshisi ngasinye.
UHLOBO LWEGAS
BONISA UXINZELELO
(KPA)
NG & SNG
YONKE INDLELA YOKUQALA
1.13 - 5.00 2.75
UXINZELELO LOVAVANYO LOMNQOPHISO
(KPA)
1.00
2.75
I-Oveni Injector
1.50 0.82
Ukuvavanya ukusebenza kwesixhobo
Le mveliso ine-Electronic Burner Control enenkqubo yokukhusela ilangatye, elibandakanya umsebenzi wokuvala ukhuseleko osebenza xa ubukho bomlilo bungabonakali kwixesha elimiselweyo.
Kungaba yimfuneko ukuphazamisa ukusebenza kwenkqubo yokulawula ukwenzela ukuba kube lula ukuhlanjululwa komoya kwisixhobo.
Ngexesha lenkqubo yokucoca imveliso kufuneka ibekwe iliso elibukhali ukuze kuqinisekiswe ukuba intlantsi yomlilo inokujongwa ngomngxuma ongqukuva kwicala lasekhohlo lesigqubuthelo esisemazantsi e-oveni, kwaye ivelufa ye-solenoid inokuviwa ukuba ivuleke kwaye ivale. .
1. Emva kokudibanisa igesi kunye nokuvuza kokuvavanya uxhumano lwegesi, xhuma kwintambo yenkonzo kwaye uvule amandla.
2. Seta ixesha lewotshi yosuku (ukuba ifakelwe).
3. Inkqubo yokucoca:
a. Vula i-oveni.
b. Iyunithi iya kuqalisa ukuntlantsi kwaye ivalve ye-solenoid iya kuvula ixesha elifutshane. Ukuba ilangatye alimiselwanga, umlawuli uya kuvala ivalve ye-solenoid kwaye ayeke ukuntweza, emva koko unqumame umzuzwana ngaphambi kokuphinda lo mjikelo. Ngeli xesha ukuba akukabikho ilangatye, inkqubo yolawulo iya kungena ekuvalelekeni kokhuseleko.
c. Ukuba isixokelelwano solawulo siya kuvalwa ukhuseleko, cima zonke izilawuli kwaye ucime unikezelo lwamandla imizuzwana embalwa.
d. Emva koko vula umbane uphinde uphinde amanyathelo 2. ukuya ku-3.c. ide ivuthe irhasi.
QAPHELA: Ukuba umbane awucinywanga, kuya kufuneka ukulibaziseka kwemizuzwana engama-90 emva kokuvalwa kokhuseleko ngalunye phambi kokuba kuzanywe umjikelo omtsha wokutshisa. Ukufumana iinkcukacha ezithe vetshe malunga nendlela i-Electronic Burner Control isebenza ngayo bhekisa 'kuLawulo lwe-Electronic Burner'.
4. Khangela i-manometer zero point ichanekile.
5. Xhuma i-manometer kwindawo yokuvavanya uxinzelelo lompheki. Oku kukwi-regulator okanye i-LPG inlet fitting.
6. Jonga uxinzelelo lokusebenza (jonga itheyibhile engentla). Kwi-LPG Cookers: Lungisa isilawuli ukuba kukho imfuneko (oku kunokuba kude nesipheki).
Kwi-NG Cookers: Uxinzelelo lwe-outlet akufanele luhluke kwi-nominal outlet pressure ye-1.00kPa ngaphezu kwe-± 0.20kPa.
Ukuba umlawuli ubonakala ngathi akaqhubi ngokwanelisayo, jonga la manqaku alandelayo:
a. Ukuba uxinzelelo lwe-outlet luhlala luphantsi kakhulu ngoko uxinzelelo lwe-inlet lunokuba luphantsi kakhulu kwaye ukulungiswa kwe-regulator enyukayo kunokufuneka, okanye umlawuli onyukayo okanye i-valve enomthamo onganeleyo wokuhamba unokubakho kumgca wokubonelela ngegesi. Ukuba oku kukrokreleka ngoko kunokuba yimfuneko ukuphinda utshekishe ngelixa ulinganisa zombini indawo yokungena kunye noxinzelelo lokuphuma ukufumanisa ukuba uxinzelelo lokungena likuluhlu lwe-1.13 5kPa.
b. Khangela ukuba umlawuli ufakwe kumgca wokubonelela ngegesi kwi-orientation echanekileyo, utolo olukwisiseko somzimba lubonisa indlela yokuhamba kwegesi.
Zakuba zigqityiwe ezitshekhi, ukuba i-regulator isasilela ukwenza ngendlela eyanelisayo kufuneka itshintshwe.
7. Qwalasela inkangeleko yedangatye kwisitshisi. Ukuba inkulu kakhulu okanye incinci kakhulu kunokuba bekulindelwe, ubungakanani be-injector bunokufuna ukujongwa. Apho ilangatye lingonelisiyo bhekisa kwimiyalelo yokunikezela ngenkonzo kwaye ulungise isiphene ukuba kuyenzeka.
8. Jonga ukusebenza kwesibali-xesha, ukukhanya kunye nefeni.
Ukuba isixhobo sombane asikwazi kulungelelaniswa ukuze sisebenze ngokuchanekileyo, yazisa umthengi ngengxaki uze uncamathelise isilumkiso esifanelekileyo kweso sixhobo. Ukuba impazamo ibonakala iyingozi, isixhobo kufuneka siqhawulwe. Nangona kunjalo, ukuba kukho impazamo encinci kuphela, umthengi unokunqwenela ukusebenzisa isixhobo ngelixa esalinde inkonzo.
Umthengi kufuneka axelelwe ukuba, xa kukho impazamo, kufuneka aqhagamshelane nentlangano yenkonzo yasekuhlaleni yomenzi okanye umthengisi lowo isixhobo sithengwe kuye.
UKUFAKWA
9
IINKCUKACHA ZOKUFAKWA KWEGAS (IYAQHUBEKA)
Ukuguqula isixhobo sakho ukuba sisetyenziswe neLPG
Isixhobo sisetyenziselwe ukusetyenziswa kwegesi yendalo kodwa sinokuguqulwa ukuze sisetyenziswe ngeLPG.
Ikhithi yokuguqula ibandakanyiwe kunye nemveliso yosetyenziso lweLPG jikelele. Ikhithi iqulethe isitofu kunye nesincamathelisi seLPG.
Nceda ulandele inkqubo engezantsi ukuba uguqulo ukuze lulungele i-UNIVERSAL LPG iyafuneka:
A. Guqula isilawuli soxinzelelo ukuze sisetyenziswe neLPG
1. Khulula umnqwazi umnqwazi nut ukusuka kumlawuli. I-nut nut kunye nokulawula uxinzelelo lwe-spring assembly iya kulahla njengendibano.
2. Khulula iphini elinemisonto kumnqwazi ongaphezulu.
3 I-Upturn threaded pin, ngoko ke intwasahlobo ikhululekile kwaye ijije iphini ibuyele kumnqwazi ongaphezulu de iqine.
4. Lungisa kwakhona umnqwazi wamandongomane angaphezulu kwisilawuli uqinisekise ukuba sikrwelwe ngokupheleleyo. Umlawuli ngoku usetelwe uqhagamshelo kwiLPG.
6. Faka zonke iindawo ezisusiweyo ngokulandelelana kwe-disassembly.
7. Qhoboshela isincamathelisi se-LPG kwisitovu, kufutshane nendawo yokungenisa igesi. NONE
QAPHELA: Ngelixa uphinda ufaka i-Burner, qiniseka ukuba uyifake kwindawo efanelekileyo (nge-injector kunye nendawo yezikhonkwane ezifakwe kwi-Burner).
Cavity yesitovu
Isitshixo seBurner
1.
2.
3.
4.
Indibano sokukhuphela
yy
xx
xy
x Icwecwe lokuNgenisa umoya
B. Guqula isitofu se-oveni sibe yi-LPG
1. Susa umnyango we-oveni. Jonga kwicandelo elithi “Ukucoca isixhobo sakho”.
2. Susa isikrufu kwi-Burner Cover uze ususe i-Burner Cover.
3. Susa izikrufu ezine ezibambe iSitshisi (esiphawulwe `x' kumzobo) kwaye usikhuphe ngononophelo kumngxuma we-oveni ngelixa ushiya isibiyeli sokutshisa siqhagamshelene.
4. Susa izikrufu ezithathu kwi-Aeration Plate (ephawulwe `y' kumzobo) kwaye uyisuse ngononophelo kumngxuma we-oveni ngelixa ushiya isibiyeli sokutshisa siqhagamshelene.
5. Ukusebenzisa i-7mm (9/32″) socket, susa i-injector kwaye ubeke endaweni yayo ngesitofu esinikezelweyo se-LPG.
I-Ignition Bracket Injector
10 UKUFAKWA
INGCACISO YEMVELISO
WVG6314SD 1
2
3
4
1 Isalathisi sokukhanya kwe-oveni 2 Isikhethi somsebenzi 3 Isikhethi sobushushu se-oveni/segrill 4 `Zizimela ngokuzenzekela' ixesha
INGCACISO YEMVELISO
11
NGAPHAMBI KWEXESHA LOKUQALA
Ukulungiselela isixhobo sakho okokuqala
· Nceda susa zonke iibhokisi zangaphakathi kunye neebhegi kwi
ISILUMKO
i-oven ngaphambi kokusebenza.
· Musa ukuyifaka i-oven ngefoyile njengoko iya konakala
· Nceda ucime i-oven ngaphakathi ngaphambi kokuba usebenze
i-enamel.
ngamanzi ashushu anesepha kwaye ipolishi yome nge soft
· Izixhobo ezitsha zinokuba nevumba xa zisetyenziswa okokuqala.
ilaphu elicocekileyo. Musa ukuvala umnyango we-oven kude kube yi-oven
Kunconywa ukuba `ugijime kwi-oven ngaphambi kokupheka
yome ngokupheleleyo.
okokuqala. Sebenzisa i-oveni, engenanto, e
· Ukuba isixhobo sakho sombane sifakelwe isibali-xesha esisebenza ngoomatshini esithi “Cima ngokuzenzekela”, qiniseka ukuba sisetelwe ku-“Cima” isiphawuli ukuze sisebenze ngesandla.
ubushushu be-180°C malunga nemizuzu engama-30. Kwizixhobo zombane ezinegrill eyahlukileyo, sebenzisa igrill kwindawo ephezulu kangangemizuzu eyi-15 NGOKUVULELWE KOMNYANGO WEGRILL. Nceda uqinisekise ukuba igumbi lingena umoya kakuhle ngexesha
le nkqubo.
12
NGAPHAMBI KWEXESHA LOKUQALA
UKUFAKA IZIXEKO ZE-Oveni
Ukufakela izixhobo zakho ze-oven
Iiracks ezisecaleni
Iiracks ezisecaleni zincanyathiselwe kwicala ngalinye le-oveni yakho. Kukho inguqulelo yesandla sasekhohlo kunye nesandla sokunene (jonga umfanekiso ongezantsi ngeenkcukacha).
· Faka isikhonkwane esingasemva kumngxunya ongasemva owunikiweyo, uqinisekise ukuba isikhonkwane sifakwe ngokupheleleyo.
· Khangela isikhonkwane esingaphambili kumngxunya ongaphambili kwaye utyhale ngokuqinileyo.
· Kwigumbi le-grill, ukufakwa kwe-rack esecaleni kuyafana nalapha ngasentla.
Isikhonkwane sangaphambili
Irekhi yecala lasekhohlo
Isikhonkwane esingasemva
Irekhi yesandla sasekhohlo
Ukuyeka
4. Xa ufakwe ngokupheleleyo ishelufu akufanele iphazamise umnyango we-oven ovaliweyo.
Ukufaka isitya se-grill kwaye ufake i-oveni yakho iza nesitya esinobubanzi obugcweleyo kunye nokufakwa kwegrill. I-grill dish insert iyilwe ngokuguquguqukayo ukulungisa umgama phakathi kokutya kunye ne-grill element. Amandla aphezulu e-grill
Iishelufu
Iishelufu ziyilelwe ukuba zibe nolwandiso olukhulu kodwa azinakutsalwa ngaphandle ngempazamo.
Ukufaka ishelufu kwiirack ezisecaleni:
QAPHELA: Ukukhangela umda ongasemva weeshelufa, izithinteli kwiintambo ezisecaleni kufuneka zibe ngasemva kwi-oven. Jonga umfanekiso.
1. Misa umda ongasemva weshelufu kwisikhokelo esisezantsi sikaloliwe we-rack side - jonga umzobo. Qinisekisa ukuba iindawo zikaloliwe ezifanayo kumacala omabini e-oveni ziyabandakanyeka.
2. Ngomphetho wangaphambili ophakanyisiweyo, qalisa ukutyibilika kwishelufu phakathi kweereyili zesikhokelo se-rack side.
3. Nje ukuba ababanjwa badlule kumphetho ongaphambili we-rack esecaleni, ishelufu inokutyhalelwa ngaphakathi ngokupheleleyo.
Grill dish insert izisa ukutya kufutshane negrill element. Ifanelekile xa kufuneka amandla aphezulu e-grill. Amandla e-grill aphakathi
Ukutya kuhlala kude ne-grill element. Ifanelekile xa amandla e-grill aphakathi afunekayo
IZIXHOBO ZE-Oveni 13
UKUSEBENZISA IOveni YAKHO
Ukuqonda imisebenzi ye-oven yakho
I-oveni yakho iya kuba nokhetho lwale misebenzi ilandelayo. Jonga "Inkcazo yesixhobo sakho" ukuze uqinisekise ukuba yeyiphi imisebenzi ekhoyo kuwe.
I-oveni
Jonga kwisikhokelo sokupheka ngolwazi oluthe vetshe.
Umnyanzeli weFan
Ukhuselo
Umsebenzi "we-defrost" usebenzisa umoya wokushisa ophantsi ojikelezwe yi-fan. Ungakunyibilikisa (kukunyibilikisa) ukutya kwakho phambi kokuba ukupheke. Kwakhona ungasebenzisa "i-defrost" yakho ukunyusa intlama yakho yegwele okanye ukomisa iziqhamo, imifuno okanye imifuno.
Igrill
Ubushushu buvela kwisitshisi segesi “sobushushu obusisiseko” esithi ke sijikelezwe yifeni. Le fan ijikeleza umoya oshushu ujikeleze i-oven cavity ukuze ukwazi ukubeka ukutya kwakho kwiindawo ezahlukeneyo kwi-oveni kwaye ukupheka kwangaxeshanye.
Ungasebenzisa umsebenzi othi "Fan Forced" ekuphekeni kweeshelufu ezininzi, ukufudumeza ukutya okuphekiweyo, iipastries kunye nokutya okupheleleyo kwe-oveni. Kuya kupheka kwiqondo lokushisa eliphantsi kwaye likhawuleze kunokubhaka. Nceda uqaphele ukuba utshintsho oluthile kwi-browning luqhelekileyo.
Bhaka
"I-grill" iqondisa ukushisa okukhazimulayo okuvela kwinto ephezulu enamandla ukuya ekudleni. Ungasebenzisa umsebenzi we "grill" ukwenzela ukusikwa kwethenda yenyama, i-steak, i-chops, i-sausage, intlanzi, i-cheese toasties kunye nokunye ukutya okupheka ngokukhawuleza. I-grill kunye nocango lwe-oven luvaliwe. Preheat igrill yakho imizuzu emi-3 ukufumana iziphumo ezilungileyo. Oku kuya kunceda ukutywina kwiijusi zendalo ze-steak, i-chops njl. ukuze ibe nencasa engcono. Uyakwazi ukutyibilika isitya sakho segrill kwisithuba sesibini esiphakathi kwezibini eziphezulu zeereyile zokuxhasa.
Umlandeli & Grill
Ubushushu buvela kwi-gas "base heat heat" engaphantsi kokutya. I-burner ephantsi ingaphantsi komgangatho we-oven elawulwa yi-thermostat kwaye iya kuvula kwaye ivale ukugcina ubushushu obumiselweyo.
Ungasebenzisa umsebenzi "wokubhaka" kwiitreyi enye yeebhiskithi, iiscones, iimuffins, iikeyiki, izilayi, iicasseroles, iipuddings ezibhakiweyo, iirosti kunye nezitya zeqanda ezibuthathaka.
· Ukuze ufumane iziphumo ezingcono sebenzisa iitreyi zesilivere okanye ezikhazimlayo.
"I-Fan & Grill" ikunika izibonelelo zombini "yokubhaka" kunye nemisebenzi yendabuko "yegrill". I-grill element ivula kwaye icime ukugcina ubushushu obumiselweyo ngelixa i-fan ijikeleza umoya oshushu. Ucango lwe-oven luhlala luvaliwe "Fan & Grill". Ungasebenzisa "I-Fan & Grill" kwiinqumlo ezinkulu zenyama kwi-oven ekunika umphumo ofanayo ne "rotisserie" inyama ephekiweyo. Beka ukutya kwakho kwishelufu kwindawo yesibini esezantsi kweshelufu. Beka isitya se-grill kwindawo ephantsi yeshelufu ukuze ubambe nakuphi na ukuchitheka. Xa usebenzisa "i-fan grill" akuyimfuneko ukuguqula ukutya ngexesha lokupheka. Seta iqondo lobushushu libe yi-180°C.
UKUSEBENZA
KUBALULEKILEYO
Ukupholisa/Ukukhupha umoya
Isixhobo sakho esakhelwe ngaphakathi sifakelwe ifeni yokupholisa. Oku kuthintela ikhabhinethi yakho yekhitshi ekutshiseni kakhulu kwaye inciphisa ukuxinana ngaphakathi kwe-oven. Iya kusebenza nanini na xa usebenzisa i-oven yakho okanye igrill kwaye iya kuvuthela umoya ofudumeleyo ngaphezulu kwe-oven okanye umnyango wegrill.
QAPHELA: Ukuba i-oveni isatshisa ekuphekeni, ifeni yokupholisa iya kuhlala isebenza ukupholisa i-oveni kwaye iya kuzicima ngokuzenzekelayo xa ipholile.
Ukusebenzisa isikhethi sobushushu se-oveni yakho
I-thermostat ilawula ubushushu kwisixhobo sakho. Ubushushu bunokukhethwa phakathi koluhlu oluchaziweyo. Ukuseta iqondo lobushushu, jika umkhethi weqondo lobushushu kwicala lewotshi ukuya kwindawo oyifunayo. Ukukhanya kwesalathisi ngaphezu komkhethi weqondo lokushisa kuya kuza kwaye i-oven burner iya kutshisa. Xa iqondo lokushisa elibekiweyo lifikelelwe, idangatye lesitshisi segesi liyacima kwaye ukukhanya kwesalathisi kuyacima. Xa iqondo lobushushu le-oven liwela ngaphantsi kweqondo lobushushu elibekiweyo idangatye liphinda livuthe ngokuzenzekelayo kwaye ukukhanya kwesalathisi se-oven kuqalisa kwakhona.
Ukujiya
Esi sixhobo sibonelelwa ngesixokelelwano esikhethekileyo esivelisa ukujikeleziswa komoya ngokwendalo kunye nokuhlaziywa rhoqo komphunga. Lo mphunga wenza kube lula ukupheka kwindawo enomphunga ukuqinisekisa ukuba izitya zithambile ngaphakathi kwaye ziqweqwe ngaphandle. Le nkqubo ikwanciphisa ixesha lokupheka kunye nokusetyenziswa kwamandla. Ngexesha lokupheka, umphunga unokuveliswa kwaye ukhululwe xa ucango luvuliwe. Oku kuqhelekile ngokupheleleyo. Xa ukutya kushushu, kuvelisa umphunga ngendlela efanayo neketile ebilisayo. Xa umphunga udibana neglasi yocango lwe-oveni, iya kuxinana kwaye ivelise amathontsi amanzi. Ukunciphisa i-condensation, qinisekisa ukuba i-oven ifudumala kwangaphambili ngaphambi kokubeka ukutya kwi-oven cavity. Kunconywa ukuba i-condensation isuswe emva kokusetyenziswa kwe-oven nganye.
Iziphumo zezitya kwiziphumo zokupheka
Izitya kunye neetoti ziyahlukahluka kubukhulu bazo, ukuhanjiswa, umbala njl njl, nto leyo echaphazela indlela yokuhambisa ubushushu ekutyeni.
· Ialuminiyam, izinto zodongwe, iiglasi ze-oven kunye nezixhobo eziqaqambileyo ezikhazimlayo zinciphisa ukupheka kunye nesiseko se-browning.
· Intsimbi enamelled cast, ialuminiyamu enodizi, ialuminiyam engenantonga ngaphakathi kunye nombala wangaphandle nomnyama, izitya ezinzima zonyusa ukupheka kunye nesiseko sokwenza mdaka.
· Ukwandisa isiseko esimdaka ngokulula wehlise indawo yeshelufu. Ukwandisa i-browning ephezulu, phakamisa indawo yeshelufu.
· Soloko ubeka izitya embindini weshelufu ukuqinisekisa nokuba zimdaka.
· Ukupheka kwinqanaba elinye kunika iziphumo ezilungileyo kwiindlela eziqhelekileyo. Ukuba ukupheka kwinqanaba elingaphezulu kwesinye sebenzisa umsebenzi wokupheka wefeni.
ISILUMKO
Nje ukuba ukutya kuphekiwe, jika umkhethi wobushushu ubuyele kwicala elichasene newotshi. Musa ukuyinyanzela ngasekunene ukuba ijikeleze kwicala elingasewotshi njengoko oku kuya kubangela umonakalo kwi-thermostat.
QAPHELA: Kwii-ovens ezininzi, umsebenzi wokupheka ofunekayo kufuneka ukhethwe ngaphambi kokuba i-oven isebenze. Emva kokuba umsebenzi ofunekayo ukhethiwe, sebenzisa umkhethi wobushushu ukuseta ubushushu obufunekayo.
Ukufudumeza isixhobo sakho kwangaphambili
Ukuze ufumane iziphumo ezilungileyo xa ubhaka kufuneka ufudumeze i-oven yakho ngemizuzu engama-30. Preheat grill imizuzu emi-3 ukufumana iziphumo ezingcono. Ukufudumeza isixhobo sakho kwangaphambili kukuvumela ukuba sifikelele kubushushu obufunekayo ngokukhawuleza nangokufanelekileyo.
Xa ubhaka isonka okanye amaqebelengwane, layisha i-oven ngokukhawuleza emva kokufudumeza kwangaphambili, ushiye kuphela umnyango we-oven uvule ixesha elifutshane. Oku kuya kunciphisa ukulahleka kobushushu kwi-oven kwaye kuqinisekiswe iziphumo ezilungileyo.
Nge "bake"
· Kucetyiswa ukuba ufudumeze isixhobo sakho kwangaphambili xa upheka okanye ubhaka.
· Seta ubushushu obufunekayo, ngokujikelezisa isikhethi sobushushu se-oveni.
Nje ukuba i-oven ifudunyezwe, beka ukutya kwakho kwi-oven, vala ucango kwaye usete i-timer ukuba uyafuna.
Nge "grill"
• Tshisa igrill malunga nemizuzu emi-3 ukuze ufumane iziphumo ezingcono. Oku kuya kunceda ukutywina iijusi zendalo ze-steak, i-chops kunye nezinye inyama ukuze zibe nencasa engcono.
UMSEBENZI 15
UKUSEBENZISA IOveni YAKHO (IYAQHUBEKA)
Ukupheka ngesibali-xesha sakho
ISILUMKO
Seta isibali-xesha ngokwewotshi. Musa ukunyanzelisa i-anticlockwise okanye umonakalo kwi-timer iya kubangela.
Umzuzu we-120 "Cima ngokuzenzekela" isibali-xesha
Isibali-xesha semizuzu eyi-120 sibonisa i-oveni ezenzekelayo esikiweyo. Oku kuthetha ukuba ixesha lokupheka ukuya kwimizuzu eyi-120 lingamiselwa. Xa isibali-xesha sibale sibuyela ku-"Auto cima", intsimbi iya kukhala kwaye i-oveni iya kuzicima ngokuzenzekelayo.
• Kwizipontshi kunye neekeyiki sebenzisa ialuminiyam, izitya eziqaqambileyo ezigqityiweyo okanye ezingancangathi.
• Hlala ususa iitreyi okanye izitya ezingeyomfuneko xa uqhotsa okanye ubhaka.
Indawo yeshelufu ye-oveni
I-oven ineendawo ezi-5 zeeshelufu (njengoko kuboniswe kumzobo ongezantsi). Ukunika indawo enkulu ngaphezulu nangaphantsi kweeshelufa, zilayishe ngolu hlobo:
Xa upheka nge-shelf ye-1, beka kwi-1 okanye kwi-2.
Xa upheka ngeeshelufu ezi-2, zibeke kwi-2 kunye ne-4.
Ngolwazi oluthe kratya lweendawo zeshelufu. Jonga iitafile zokupheka kwimisebenzi yokupheka nganye.
5 4 3
Nje ukuba ukubhaka okuzenzekelayo kugqityiwe, buyela kwi-manual
2
ukusebenza ngokuseta isibali-xesha kuphawu "OFF".
Iishelufu ze-oveni
1
KUBALULEKILEYO
· Khetha indawo yeshelufu echanekileyo yokubeka ukutya
Ukuqhotsa inyama
kuphekiwe.
· Beka inyama kwi-oven kwaye ubeke ubushushu
Qinisekisa ukuba izitya ziya kungena e-oveni phambi kokuba uyilayite.
phakathi kwe-180°C kunye ne-200°C. (Kuyacetyiswa ukuba usonge inyama yakho kwi-oveni eyosiweyo engxoweni okanye kwifoyile ukuthintela amanqatha kunye neeoyile ukuba zingatshizi, zenze kube lula.
Gcina izitya zokubhaka zibe yi-40mm ubuncinane
ukucoca i-oveni yakho.)
icala le-oveni. Oku kuvumela ukujikeleza simahla kobushushu kwaye kuqinisekisa nokuba ukupheka.
· Sebenzisa i-grill/oven dish kunye ne-grill insert. Beka inyama kwi-insert.
Sukuvula umnyango we-oveni ngaphezu kokuyimfuneko.
· Musa ukuyigqobhoza inyama, njengoko oku kuya kuvumela iijusi
• Musa ukubeka ukutya okunolwelo oluninzi kwi-oveni
ukubaleka.
kunye nokunye ukutya. Oku kuya kubangela ukuba ukutya kube ngumphunga kwaye kungabi mdaka.
· Xa inyama ivuthiwe, khupha i-oven, uyisongele ngefoyile ye-aluminiyam kwaye uyiyeke imile.
· Emva kokuba i-oveni icinyiwe igcina ubushushu kangangexesha elithile. Sebenzisa obu bushushu ukugqiba iicustards okanye ukomisa isonka.
· Musa ukusebenzisa i-oyile eninzi yokupheka xa uqhotsa. Oku kuya kuthintela ukuchithwa kweoli emacaleni e-oven kunye nomnyango we-oven. Amafutha e-Polyunsaturated anako
malunga nemizuzu eyi-10. Oku kuya kunceda ukugcina ijusi xa inyama iqoshiwe. Itheyibhile ibonisa amaqondo obushushu kunye namaxesha okuphekwa kweentlobo ezahlukeneyo zenyama. Ezi zinokwahluka ngokuxhomekeke kubunzima okanye isiqulatho sethambo lenyama.
shiya intsalela enzima kakhulu ukuyisusa.
• Xa upheka izinto ezifuna ubushushu obuphezulu obuvela ezantsi (umzekelo, iitarts), beka isitya sokupheka kwi-scone tray kwindawo oyifunayo.
16 UKUSEBENZA
INYAMA yemvana yenkomo
ISIPHUMO ESICETYIWEYO sobushushu ºC
Kunqabile
200
Phakathi
Wenze kakuhle
200
Wenze kakuhle
IMIZUZU NGEKILOGRAM nganye
35 - 40 45 - 50 55 - 60
40
60
Isagqumatheolo
180
Wenze kakuhle
60
Inyama yehagu
200
Wenze kakuhle
60
Ukuqhotsa iinkukhu neentlanzi
Beka inkukhu okanye intlanzi kwi-oven ebekwe kwiqondo lokushisa eliphakathi kwe-180 ° C.
· Beka umaleko wefoyile phezu kwentlanzi malunga neekota ezintathu zexesha lokupheka.
Itheyibhile ibonisa amaqondo obushushu kunye namaxesha okupheka kwiintlobo ezahlukeneyo zeentlanzi kunye neenkukhu. Ezi zinokwahluka ngokuxhomekeke kubunzima okanye isiqulatho sethambo lenyama.
INYAMA
OKUCETYIWEYO UBUDLULO ºC
Inkukhu
180
IMIZUZU NGEKILOGRAM nganye
45 – 50
Intlanzi yeDada yaseTurkey
180 – 200 180 180
60 – 70
40 – 45 (<10KG) 35 – 40 (>10KG)
20
UMSEBENZI 17
ISIKHOKELO SOKUPHEKA
Ukukhetha iisetingi ezingcono ze-oven
Le theyibhile ilandelayo ijongwe njengesikhokelo kunye namava angabonisa utshintsho oluthile kumaxesha okupheka ayimfuneko ukuhlangabezana neemfuno zomntu ngamnye. Kunokuba yimfuneko ukutshintsha amaxesha okupheka kunye namaqondo obushushu kwi-oveni yakho yangaphambili. Ukufumana iziphumo ezilungileyo xa ubhaka tshisa i-oven yakho ngemizuzu engama-30.
Ukupheka okuqhelekileyo
UKUTYA
UBUNGQONGQOSHE ºC ISHELFFU IMO EOveni*
IXESHA NGEMIZUZU
Scones
Ithafa okanye isiqhamo
220
2 okanye 3
10 – 15
Iibhiskithi
Iqengqelekisiwe
180
2 okanye 3
10 – 15
Icephe
190
2 okanye 3
12 – 15
Iibhiskithi zezonka ezimfutshane
160
2 okanye 3
30 – 35
Ukudibana
Kunzima - umntu ngamnye
110
2 okanye 3
90
Ithambile - umntu ngamnye
180
2 okanye 3
15 – 20
I-Pavlova - iqanda eli-6
110
2
75
Iikeyiki
Iikeyiki zepatty
190
2 okanye 3
15 – 20
Isiponji - 4 iqanda
180
2 okanye 3
20 – 30
Ikeyiki yebhotolo enzulu
180
2 okanye 3
30 – 40
Ikhekhe leziqhamo ezityebileyo
150
2 okanye 3
180
I-Pastry - i-shortcrust Cornish pasties
200/180
2 okanye 3
40 – 45
Tart yeCustard
200/180
2 okanye 3
10/20 – 30
I-pastry choux
Ikhefu liyakhukhumeza
210
2 okanye 3
25 – 30
Iimpahla zegwele
Isonka
210
2 okanye 3
25 – 30
* Ukubala ukusuka kwishelufu esezantsi ukuya phezulu. Jonga kwindawo yeshelufu ye-oveni ukuze ufumane iinkcukacha ezithe vetshe.
Ukupheka ngenkani kwefeni
UKUTYA
Iibhiskithi ze-Scones
Ukudibana
Iikeyiki
I-Pastry - i-shortcrust Pastry choux Iimpahla zegwele
Iibhiskithi ezingenanto okanye iziqhamo eziQoqwenisiweyo zesonka esifutshane eziQithiweyo Zilukhuni – umntu ngamnye Uthambile – umntu ngamnye uPavlova – amaqanda ama-6 Iikeyiki zePatty Isipontshi – amaqanda ama-4 Ikeyiki yebhotolo etyebileyo.
UBUSHUSHU ºC
210 170 180 150 100 165 100 180 170 170 130 180/160 190/170 200 200
INDIMA YESHELUFU KWIOveni*
1 & 4 Nayiphi na Nayiphi na Nayiphi na Nayiphi na 1 & 4 1 & 4 1 & 4 Nayiphi na
1 Nayiphi na nayiphi na
1
IXESHA NGEMIZUZU
10 – 15 10 – 15 12 – 15 30 – 35
90 15 - 20
75 15 – 20 20 – 30 30 – 40
180 40 – 45 20 – 30 25 – 30 25 – 30
* Ukubala ukusuka kwishelufu esezantsi ukuya phezulu. Jonga kwindawo yeshelufu ye-oveni ukuze ufumane iinkcukacha ezithe vetshe.
18
ISIKHOKELO SOKUPHEKA
ISIKHOKELO SOKUZONWABISA
Iingcebiso zokugaya
ISILUMKISO
Hlala ucoce isitya se-grill / i-oven emva kokusetyenziswa konke. Ukutyeba ngokugqithisileyo kwamafutha kunokubangela umlilo.
Njengendlela yokupheka, ukoja kungasetyenziselwa: · Ukuphucula incasa yemifuno, intlanzi, inkukhu.
kunye nenyama. • Vala umphezulu wokutya kwaye ugcine
iijusi zendalo. QAPHELA: Xa usosa, ucango lwe-oveni kufuneka luvalwe NGOKUPHELELEYO.
3. Musa ukubeka ifoyile ye-aluminiyam phantsi kokutya njengoko oku kuthintela amafutha kunye nee-oyile ukuba zingaphumi, nto leyo inokukhokelela kumlilo.
4. Baste ukutya ngexesha lokupheka ngebhotela, ioli yeoli okanye i-marinade.
5. Sebenzisa iintambo ukujika ukutya njengoko ifolokhwe igqobhoza umphezulu ivumela incindi ukuba ibaleke.
INYAMA Steak Chops Fish Bacon
IXESHA 15 – 20 imizuzu 20 – 30 imizuzu 8 – 10 imizuzu 4 – 5 imizuzu
Le theyibhile ibonisa indlela yokugcoba iintlobo ezahlukeneyo zenyama:
INYAMA
INDLELA
Yenkomo
Ungasebenzisa i-tenderloin, i-rump, i-sirloin. Gcoba ngeoli okanye ibhotela enyibilikisiweyo, ngakumbi ukuba inyama iyancipha kakhulu.
inyama yegusha
Ungasebenzisa i-loin chops, i-shortloin chops, i-chump chops, kunye ne-forequarter chops. Susa ulusu okanye usike ngamaxesha athile ukumisa curlnge. Gcoba ngeoli okanye ibhotela enyibilikisiweyo.
Iisoseji Pika iisoseji ukuze ulusu lungagqabhuki.
Iinkukhu Yahlula zibe ngamaqhekeza okukhonza. Gcoba ngeoli.
Intlanzi
Gcoba ngeoli okanye ibhotela enyibilikisiweyo kunye nejisi lemon.
I-Bacon Susa i-rind. Grill flat.
I-grill grill
Ukuba isixhobo sakho sine-fan grill njengomsebenzi, oku kuya kunceda inkqubo yokosa ngokujikeleza ubushushu ngokulinganayo malunga nokutya. Ubushushu obucetyiswayo yi-180°C kuyo yonke imisebenzi yokosa ifeni.
1. Beka i-oven / i-grill dish kwi-rack ephantsi.
2. Beka inyama/inkukhu kwishelufu ye-oveni ngaphezulu kwe-oveni/isitya sokubhaka.
3. Sula nayiphi na ioli okanye amafutha atshizayo ngelixa i-oveni isashushu.
Akukho mfuneko yokuguqula inyama njengoko macala omabini ephekwe ngaxeshanye.
Isikhokelo sokosa ngcono
KUBALULEKILEYO
Amaxesha aqinisekileyo akanakunikwa ukugcoba njengoko kuxhomekeke kubungakanani bokutya kunye nezinto ezithandayo.
La maxesha kufuneka asetyenziswe kuphela njengesikhokelo esirhabaxa kwaye ukhumbule ukujika ukutya ngaphaya kwesiqingatha senkqubo yokupheka (ngaphandle kwegrill yefeni).
Ukuze ufumane iziphumo ezingcono zokugcoba, landela le miyalelo ilula:
1. Susa i-oven / isitya segrill kunye ne-grill insert kunye ne-preheat grill malunga nemizuzu emi-3.
2. Khetha kuphela inyama okanye intlanzi. Ukuba ukusika kungaphantsi kwe-5mm ubukhulu kuya koma. Ukuba ukusika kungaphezulu kwe-40mm ubukhulu, umphandle unokutsha ngelixa ngaphakathi uhlala ukrwada.
ISIKHOKELO SOKUSORA 19
UKUJONGANA NEINGXAKI ZOKUPHEKA
INGXAKI Ukupheka ngokungalinganiyo
Iimveliso ezibhakiweyo zimdaka kakhulu ngaphezulu
Iimveliso ezibhakiweyo zimdaka kakhulu emazantsi
Iikeyiki zinoqweqwe oluqhekekileyo
Iimveliso ezibhakiweyo ziphaphathekile, zisicaba kwaye aziphekwanga ngokwaneleyo
Ikeyiki iwe embindini
Inyama eyojiweyo kunye neetapile azimdaka kwi-oveni yefeni Iijusi eziphelelwa yinyama Inyama eyojiweyo iphekwe kakhulu ngaphandle kwaye ikrwada embindini Iinqunqa neenyama zenyama curlnge
IBANGELA indawo yeshelufu engalunganga
Iimveliso ezibhakiweyo zimdaka kakhulu ngaphezulu. Iitreyi azifakwanga embindini Ukuhamba komoya kwi-oveni engalinganiyo Isitya sokutshisa esichaphazela i-oveni ye-thermostat engafudunyezwanga ngaphambili Itoti yokubhaka inkulu kakhulu kwiresiphi.
Iimveliso azilingani ngokulinganayo okanye azicandwanga kwiitreyi Ubushushu bokubhaka buphezulu kakhulu Itoti yokubhaka inkulu kakhulu kwiresiphi Iinkonkxa zokubhaka ziyintsimbi emnyama okanye iglasi.
Ukutya okuphantsi kakhulu kwi-oveni Ucango lwe-oveni luvulwa rhoqo kakhulu ngexesha lokubhaka Ubushushu bokubhaka buphezulu kakhulu Isitya se-grill esichaphazela i-thermostat Ubushushu bokubhaka buphezulu kakhulu Ukutya kuphezulu kakhulu e-oveni Intlama yekeyiki exutywe kakhulu I-Pan enzulu kakhulu Iitoti zokubhaka ziyintsimbi emnyama okanye iglasi Ubushushu bokubhaka buphantsi kakhulu. Ukutya kuphantsi kakhulu e-oveni Ixesha lokubhaka lifutshane kakhulu Ubungakanani betoti engalunganga Ubushushu bokubhaka buphantsi kakhulu Ixesha lokubhaka lifutshane kakhulu Umlinganiselo wezithako awuchanekanga kwiresiphi Ukuvula umnyango kwangoko kakhulu
Ukuhamba kakubi komoya oshushu kwi-grill dish echaphazela i-thermostat
ISILUNGU Khetha ishelufu ebeka ukutya embindini we-oveni Linga ngezinye iitreyi okanye izitya kwiziko leetreyi Jikelezisa ukutya ngexesha lokupheka Susa isitya se-grill kwi-oveni ngeendlela zokubhaka Ukufudumeza i-oveni Sebenzisa iitoti zobukhulu obuchanekileyo S.tagIitoti zokubhaka iger ubuncinci yi-3cm phakathi kweetoti kunye neendonga zeoveni Qinisekisa ukuba iimveliso zilingana kunye nokumila kwaye zibekwe ngokulinganayo phezu kweetreyi Yehlisa iqondo lobushushu. Musa ukuwuvula umnyango we-oveni de kudlule ubuncinane isiqingatha sexesha lokupheka. Yehlisa ubushushu Susa isitya se-oveni kwiimowudi zokubhaka. Guqula ibengezelayo, iitoti ezikhanyayo Nyusa iqondo lobushushu Pheka ishelufa enye phezulu Yongeza ixesha lokupheka Sebenzisa ubungakanani obuchanekileyo betoti Nyusa ubushushu Yongeza ixesha lokupheka Jonga iresiphi
Musa ukuluvula ucango de kube yikota yokugqibela yexesha lokupheka Phakamisa ukutya kwi-rack ukuvumela ukuhamba komoya.
Grill kwindawo esezantsi yokufaka
Sika emanqatheni rhoqo nge-2cm (1/2 intshi)
20 IINGXAKI ZOKUPHEKA
UKWAZI IONTI YAKHO
Yazi i-oveni ngale `Keyiki yoVavanyo olulula'
Nangona sizama ukwenza i-oveni egqibeleleyo, kunokwenzeka ukuba kuya kubakho ukuhluka kombala xa ubhaka. Ke ngoko, sicebisa oku kulula, kulula kwaye kumnandi ukwenza ikeyiki yoVavanyo olulula, inokukunceda uqonde ioveni yakho entsha. Zonke ii-oveni ngamanye amaxesha zineendawo ezishushu okanye ezibandayo, ngoko ke kubalulekile ukuba ugwebe ngeliso lakho njengoko unokufuna ukujikeleza ngexesha lokubhaka.
`Ikeyiki yoVavanyo olulula'
Ibhotolo ye-125g, ithambile kubushushu begumbi
1 ikomityi yeswekile
1 ithisipuni i-vanilla essence ecocekileyo
4 amaqanda amakhulu
Iikomityi ezi-2 zomgubo wokuzinyusa
I-pinch yetyuwa
4 amacephe (80mL) ubisi olugcwele ikhrimu
Indlela:
1. Isiseko sebhotolo kunye namacala e-2, 20cm emacala aqondileyo angqukuva okanye iipani zekeyiki. Emva koko faka isiseko ngobungqina begrisi okanye iphepha lokubhaka.
2. Preheat oven ukumodareyitha `180ºC' (170ºC ifeni inyanzeliswa) kwaye uqinisekise ukuba ishelufu ye-oveni ikwimo esembindini we-oveni.
3. Gcoba ibhotolo neswekile ethambileyo de ibe kukhanya ngombala.
4. Yongeza i-vanilla essence.
5. Emva koko yongeza amaqanda elinye ngexesha, ukubetha kakuhle emva kokudibanisa ngalunye.
6. Hluza umgubo netyuwa kumxube kwaye ubethe de udityaniswe kakuhle.
7. Yongeza ubisi kwaye ubethe okanye ugxobhoze ukudibanisa.
8. Umxube we-spoon ngokulinganayo phakathi kweepani zekhekhe ezilungiselelwe.
9. Bhaka kwi-oven eshushu ngaphambili, kwishelufu ephakathi malunga nemizuzu engama-25 ukuya kwengama-35 okanye de xa uvavanywa ngeskewer sekeyiki ecolekileyo iphume icocekile okanye imiphetho yeekeyiki isuke kancinci emacaleni eepani zekeyiki.
10. Susa kwi-oven ukuya kwi-wire cake rack kwaye uphumle imizuzu emi-5 phambi kokuba uyisuse kwiipani zekeyiki. Pholisa ngokupheleleyo.
Ukukhonza: Isandwich kunye nejam oyithandayo okanye ulondoloze, kunye nomphezulu wothuli kunye neswekile ecocekileyo.
QAPHELA: Ukuba uyanqwena, faka ibhotolo endaweni yemargarine okanye ioli ye-olive. Iresiphi isekelwe kwi-metric esemgangathweni ye-Australian 250mL indebe kunye ne-20mL iiseti zecephe.
MALUNGA NEOTI YAKHO 21
UKUCOCA ISIXHOBO SAKHO
ISILUMKISO
· Qinisekisa ukuba i-oveni ibekwe yodwa ngombane phambi kokuba icoceke. Oku kunokwenziwa ngokucima isixhobo ngokusebenzisa i-powerpoint okanye iswitsha yodwa (ukuba ikhona), okanye iswitchboard.
Musa ukusebenzisa izicoci zomphunga, njengoko oku kunokubangela ukufuma.
ISILUMKO
• Musa ukusebenzisa izixhobo ezibukhali zentsimbi okanye izitya kuwo nawuphi na umphezulu, njengoko oku kunokushiya imikrwelo okanye amanqaku asisigxina.
I-enamel
Hlikihla amabala aqhubekayo ngamandla nge-nylon scourer okanye isicoci somgubo ocoliweyo. QAPHELA: Ungasebenzisa izicoci ze-enamel ye-oven yasekhaya landela imiyalelo yomenzi ngononophelo.
ISILUMKO
Musa ukusebenzisa izicoci ezirhabaxa ezirhabaxa, izicoci zomgubo, uboya bentsimbi okanye iipolishi zewax kwi-enameli.
Musa ukujongisa umzantsi we-oveni okanye igrill ngefoyile okanye ngezinto zokupheka.
Yenziwe ngentsimbi eshayinayo
ISILUMKISO
• Iglasi yocango kwesi sixhobo yenziwe ngesixhobo esomeleleyo, esomeleleyo esikwaziyo ukumelana nobushushu nokubanda ngaphandle kokwaphuka. Njengesithintelo, nangona kunjalo, musa ukubeka amanzi abandayo kwiglasi eshushu. Ukuba unayo nayiphi na imibuzo malunga neglasi kwisixhobo sakho esitsha, nceda uqhagamshelane neZiko lokuKhathalela abaThengi ngokucofa ku-13 13 49 (AUS) okanye 0800 10 66 10 (NZ).
• Iglasi yocango eyonakeleyo kufuneka itshintshwe ngokukhawuleza.
ISILUMKO
Musa ukusebenzisa izicoci ezirhabaxa ezirhabaxa okanye izikrweqe zentsimbi ezibukhali ukucoca iglasi yocango lwe-oveni kuba zinokukrwela umphezulu, nto leyo enokubangela ukuqhekeka kweglasi.
I-oveni
ISILUMKISO
Hlala ugcina isixhobo sakho sicocekile. Qinisekisa ukuba amafutha kunye neeoyile aziqokeleli macala onke, izitshisi okanye iifeni. Gcina isitya se-oveni, iitreyi zokubhaka, i-grill dish kunye ne-grill dish insert zicocekile, njengoko naziphi na iidiphozithi zamafutha zinokutshisa. Gquba inyama yakho kwi-foil okanye kwisikhwama sokutshisa i-oven ukunciphisa ukucoca. Nawaphi na amafutha e-polyunsaturated angashiya i-varnish efana ne-residu enzima kakhulu ukuyisusa. Isici esiphezulu sinokukhutshwa ukuncedisa ekucoceni.
Onke amabakala entsimbi engatyiwayo angangcola, atshintshe umbala okanye abe greasy. Kufuneka ucoce ezi ndawo rhoqo ngokulandela ezi nkqubo zingezantsi, ukuba ufuna isixhobo sakho sombane sibonakale singcono, sisebenze kakuhle kwaye sibe nobomi obude.
ISILUMKISO
Kufuneka kuthathelwe ingqalelo xa kucinywa imiphetho yentsimbi engenasiphene….inokuba bukhali!
Igrill
ISILUMKISO
Ngalo lonke ixesha gcina isitya segrill kunye ne-grill dish efakiweyo icocekile, njengoko naziphi na iidiphozithi zamafutha zinokutshisa. Qinisekisa ukuba amafutha kunye neeoli aziqokeleli malunga ne-grill element. I-grill element ingakhutshwa ukuncedisa ekucoceni umphezulu we-grill cavity.
ISILUMKO
Umnyango we-oven kunye nepaneli yokulawula ihlotshiswe ngetsimbi ekhethekileyo echasene neempawu zeminwe kwaye kufuneka ihlambuluke kuphela ngamanzi afudumele kunye ne-detergent epholileyo. SUKUZISEBENZISA izicoci zentsimbi, izicoci eziabrasive okanye izinyibilikisi ezirhabaxa.
QAPHELA: Qinisekisa ukuba ulandela ipolishi okanye imigca yokuxubha kwintsimbi.
Iglasi
Umphezulu weglasi kwiingcango kunye neepaneli zokulawula zicocwe kakuhle ngokukhawuleza emva kokungcoliswa. A damp Ilaphu linokunceda ukususa okubhakiweyo kwiidiphozithi zokutya. Izicoci ze-oveni zingasetyenziselwa ukususa amanqaku anenkani kunye namabala.
22 UKUCOCA
Ukucoca izixhobo zakho ze-oven
Ukususa iitreyi kunye neeshelufa kwisixhobo sakho
• Shelelisela isitya kunye neeshelufa ngakuwe de zifike kwindawo yokumisa ngaphambili.
• Zikekele phezulu ngaphambili ukuze ucoce izixhasi ezisecaleni, ulumke ungachithi iziqulatho.
· Kwimodeli ye-grill engaphantsi kwebhentshi (WVG655), vula ucango lwegrill kwaye ukhuphe isilayidi segrill ngokupheleleyo. Phakamisa ngokucophelela isitya kwinkxaso.
· Phakamisa isitya kunye neeshelufu zicace.
• Hlamba isitya, ufake neeshelufu ngamanzi ashushu anesepha.
· Ukubuyisela umva la manyathelo angasentla ukuze ubeke itreyi yegriza neeshelufu kwakhona.
· Qinisekisa ukuba zibekwe phakathi kweengcingo ezi-2 zokuxhasa.
UKUKHULULA INDLELA YOKUGCINA
ISILUMKISO
Qinisekisa ukuba isixhobo sicinyiwe phambi kokuba ususe okanye utshintshe iinxalenye ezithile, ukuthintela ukothuka kombane.
Ukugcinwa kweemodeli zocingo - I-element ye-grill ephezulu ikhuselekile kunye nekliphu ye-hanger enokususwa ukuze incede ukucoca isilingi ye-oven cavity. Ukususa ikliphu ejingayo tyhala amacala ekliphu kwicala leentolo. Emva kokucoca phakamisa into yegrill kwaye ukhusele ikliphu ubuyele kwindawo.
QAPHELA: Umzobo ubonisa i-grill kwimodeli ye-oven. Iimodeli zegrill ezihlukeneyo zisebenzisa i-clip ye-hanger efanayo kwi-grill compartment.
Iimodeli ze-latch ezijikelezayo - jikeleza i-latch ye-180 degrees kunye ne-grill element iya kuhla ngokukhululekileyo. Emva kokucoca, phakamisa i-grill element kwaye ukhuseleke ngokujikeleza i-latch emva kwe-180 degrees.
ISILUMKO
Musa ukususa indlela yesilayidi kwimodeli ye-grill engaphantsi kwebhentshi (WVG655). Isitya se-grill sinokususwa ngokulula ukucoca.
Ukususa iiracks ezisecaleni
1. Bamba ucingo oluphakathi ngaphambili. 2. Tsala ngokuqinileyo ngaphakathi ngelixa utyhala ngasemva.
UKUCOCA 23
UKUCOCA ISIXHOBO SAKHO (IYAQHUBEKA)
Iimodeli zekliphu ezigcinayo -Into ephezulu yegrill ikhuselwe ngeziqeshana ezi-2 ezinokususwa ukunceda ukucoca isilingi ye-oven cavity. Ukukhupha iikliphu, tyhala umda wekliphu ngasemva kwi-oveni njengoko kubonisiwe ngezantsi. Emva kokucoca phakamisa i-grill element kwaye ukhusele iziqeshana ubuyele kwindawo.
Ukucoca umnyango we-oven
ISILUMKO
Musa ukuphakamisa umnyango ngesiphatho. Ukuphatha rhabaxa kuya kubangela ukuba iglasi yophuke. Ukususa umnyango we-oveni
KUBALULEKILEYO
I-oveni yakho ixhotyiswe ngocango olunokwahlulwa ukuze kucocwe zonke iipaneli zeglasi. Susa umnyango phambi kokucoca.
• Vula ucango ngokupheleleyo ukuze ufikelele kwiihenjisi uze ujikelezise `iziqhushumbisi' (eziphawulwe kwidayagram) kuzo zombini iihenjisi ngokupheleleyo ukuya kwindawo evulekileyo.
Gxuma kwindawo evulekileyo
Ukucoca ucango lwe-oveni oluphindwe kathathu (kwimodeli ekhethiweyo)
Intsika yomnyango
ISILUMKO
Musa ukuphakamisa umnyango ngesiphatho. Ukuphatha rhabaxa kuya kubangela ukuba iglasi yophuke.
Ukususa kunye nokutshintsha isibane se-oven
ISILUMKISO
Qinisekisa ukuba isixhobo sicinyiwe phambi kokuba ususe okanye utshintshe iinxalenye ezithile, ukuthintela ukothuka kombane.
• Jika iglasi ye-oveni ngokunxamnye newotshi ukuyisusa ukuze kufakwe iglowubhu.
• Luvale kancinane ucango lwe-oveni lude luyeke malunga `neziqhushumbisi' (malunga nama-45°).
· Iglowubhu ekhethekileyo yokumelana nobushushu obuphezulu kufuneka isetyenziswe. Oku kunokuthengwa kwiZiko lokuKhathalela abaThengi.
24 UKUCOCA
• Bamba ucango lwe-oveni ngesandla kwicala ngalinye locango kwaye ulususe e-oveni ngokusitsalela ngakuwe.
Ukususa iipaneli zeglasi zomnyango
ISILUMKO
Ukuphatha rhabaxa, ingakumbi emacaleni kunokubangela ukuba iglasi iphuke. • Phakamisa iphaneli yeglasi emnyama enomda ngaphandle kwesikhokelo.
Beka ucango lwe-oveni icala langaphandle lijonge ezantsi kwinto ethambileyo nemcaba (umzample ngubo phezu kwetafile ekhitshini) ukuthintela imikrwelo.
Ukususa i-oven door top trim
• Phinda oku kwipaneli encinci yeglasi ecacileyo (nini
· Bamba igridi ekrolwe amacandelo ocango
ifakiwe).
lungisa kwisiphelo ngasinye kwaye ucinezele ngaphakathi ukukhulula ifayile
iikliphu. Susa isilungisi socango ngokusitsalela ngakuwe.
UKUCOCA 25
UKUCOCA ISIXHOBO SAKHO (IYAQHUBEKA)
Ukucoca iipaneli zeglasi zomnyango
ISILUMKO
Musa ukusebenzisa ii-abrasives ezinzima kwiipaneli zeglasi njengoko indawo ebonisayo idlala indima kumsebenzi we-oven. Musa ukubeka iglasi kwidishwasher. Ukuhlamba izandla kuphela ngelaphu elithambileyo kunye namanzi ashushu anesepha. Xa yomile, ipolisha ngelaphu elithambileyo kwaye uqinisekise ukuba iglasi yomile phambi kokuba uphinde udityaniswe.
Ukudibanisa kwakhona iipaneli zeglasi zomnyango
Faka iphaneli encinci yeglasi ecacileyo (xa ifakiwe) kuqala ukusuka phezulu nakwi-engile ukuya kwiprofile yomnyango.
Ukususa isiqwenga esisezantsi (kwimifuziselo ekhethiweyo)
· I-trim esezantsi inokususwa ukuze icocwe ngokukrazula kwaye iphakanyiswe kude neglasi.
· Phinda wenze ipaneli yeglasi emnyama enomda uqinisekise ukuba umphezulu opeyintiweyo ujonge kwicala elisezantsi.
Ukudibanisa kwakhona i-trim esezantsi (kwimifuziselo ekhethiweyo) · Cofa ezantsi ukuze "ucofe" icala ngalinye le-trim esezantsi ngasemva
kwiintsika zocango.
26 UKUCOCA
Ukudibanisa kwakhona i-trim yomnyango ophezulu
· Bamba isicango socango olungaphezulu kwicala ngalinye kwaye usibeke kumphetho ongaphakathi weglasi.
· Tyhila isitrim ezantsi ngomphetho waso ophezulu phezu kwepaneli yeglasi de ikliphu ingene kwicala ngalinye lesitrim.
Ukufaka umnyango we-oveni
• Bamba ucango lwe-oveni ngesandla kwicala ngalinye kunye nocango olukwi-engile ye-45º, beka iindawo zokuphumla emazantsi ocango kwiingalo zehenjisi ye-oveni. Luyeke ucango lutyibilike kwiingalo zehinge ukuya kuthi ga apho luza kuya khona.
· Tyhila umbindi wesiqwenga ezantsi ukuqinisekisa ukuba sithe tye kwaye siqinile kwiphaneli yeglasi.
• Vula ucango ngokupheleleyo ukuze ungene kwiihenjisi. Jikelezisa `iziqhushumbisi' (jonga umzobo ongezantsi) de
batshixa kwi hook. Ucango lwe-oveni lusenokuba luvaliwe ngoku. Khupha kwindawo etshixiweyo
Intsika yomnyango
UKUCOCA 27
UKULUNGISA INGXAKI
Iimpazamo
Ukuba kukho ingxaki kwi-oveni kunye/okanye negrill, nceda:
· Jonga amanqaku adweliswe ngezantsi phambi kokuba ubize inkonzo. Kunokwenzeka ukuba uphephe umnxeba ngokulungisa ingxaki ngokwakho kwaye ke uqhubeke nokupheka.
· Ngeengxaki zokupheka jonga “Ukujongana neengxaki zokupheka”.
QAPHELA: Singakuhlawulisa ngenkonzo nangexesha lesiqinisekiso ukuba ingxaki yakho ibangelwa zezi zizathu zidweliswe ngezantsi.
Icwecwe leDatha
Xa ufuna ulwazi, inkonzo okanye iindawo ezisecaleni nceda ulungiselele ukusixelela oku:
· Inombolo yomzekelo
· Inombolo yesiriyeli
Ezi ziboniswa kwipleyiti yedatha. Ipleyiti yedatha ibonakala xa i-oven okanye i-grill door ivuliwe.
Ukuba ufuna ulwazi oluthe kratya, nceda uqhagamshelane neZiko lokuKhathalela umThengi ku-13 13 49 (iZiko lase-Australia livulwa ngo-8.00am 5.00pm ngoMvulo ngoLwesihlanu iXesha eliMgangatho laseMpuma) okanye 0800 10 66 10 (Iziko laseNew Zealand livula ngo-8.00am 5.00pm ngoMvulo ngoLwesihlanu).
Ukuba unewaranti okanye iinxalenye zoncedo, kufuneka ufowunele inombolo edweliswe kwiphepha elingasemva.
INGXAKI I-oveni okanye i-grill ayisebenzi
Isibane sesitovu asisebenzi
UMBONGA OWENZE
· Ixesha losuku alibekwanga.
· Amandla akavulwanga.
· Unikezelo lwegesi lucinyiwe okanye ibhotile ye-LPG ingenanto.
· Ulawulo alusetwanga kakuhle.
· Ifuse yasekhaya ivuthelwe okanye umbane ucimile.
QAPHELA: Ukuba ifyuzi yasekhaya iyaqhubeka ukuvuthela, tsalela umnxeba kwiZiko lokuKhathalela aBathengi. · Lamp ivuthelwe okanye ikhululeke kwisokethi.
· Ifuse yasekhaya ivuthelwe.
QAPHELA: Ukuba ifyuzi yasekhaya iyaqhubeka ukuvuthela, tsalela umnxeba kwiZiko lokuKhathalela aBathengi.
INGXAKI
UMBONGA OWENZE
I-oveni ayitshisi ngokwaneleyo
• Ifoyile okanye iitreyi phantsi kwe-oveni.
· Isibali-xesha sikwimo ye-“AUTO”. (Jonga imiyalelo yokusebenza kwesibali-xesha)
· Ifuse yasekhaya ivuthelwe.
· I-oveni ayifudumezi kwangaphambili – Tshisa i-oven phambi kwemizuzu engama-30
QAPHELA: Ukuba ifyuzi yasekhaya iyaqhubeka ukuvuthela, tsalela umnxeba kwiZiko lokuKhathalela aBathengi.
I-oveni ayisebenzi
· Unikezelo lwegesi lucinyiwe okanye ibhotile ye-LPG ingenanto.
Ukuvalwa kokhuseleko lwe-oveni kwenziwe. Setha kwakhona izilawuli, linda imizuzwana engama-90 uze uphinde uqale i-oven.
QAPHELA: Ukuba ukuvalwa kokhuseleko kuyaqhubeka, fowunela iZiko loKhathalelo loMthengi.
Isibali-xesha siyadanyaza kumboniso
· Ukusilela kwamandla okanye ukuphazamiseka.
QAPHELA: Lungisa kwakhona ixesha losuku kunye nayo nayiphi na imisebenzi yokupheka obuyisebenzisa. (Jonga i-TIMER imiyalelo yokusebenza)
Ukutshaya isixhobo sakuqala ukusetyenziswa
· Ioyile ezikhuselayo ziyasuswa.
Ucango alunakutshintshwa emva kokususwa
· Uqhushululu alusebenzanga kakuhle.
Ukushisa okugqithisileyo okanye ukunyuswa kwipaneli yokulawula okanye amaqhosha
· Khangela ukuba ifeni yokupholisa isebenza ngokuva intshukumo yomoya phezu kocango lwe-oveni. Ukuba akukho ntshukumo yomoya ifunyenweyo, tsalela iZiko loKhathalelo loMthengi.
Kuvuthuza umoya oshushu ovela phezu kocango
· I-oven ibekwe phantsi kwepaneli yokulawula. Xa i-oveni ivuliwe, umoya udlula kule venti. Oku kungena komoya kuyimfuneko ekujikelezeni komoya okufanelekileyo kwi-oven kunye neziphumo ezilungileyo zokubhaka. Musa ukuvala i-oven vevent.
Ithala okanye
· Umgodi we-oveni awukho kwinqanaba, unako
Imbaleki ye-telescopic yenza itshekhi usebenzisa inqanaba lokuqinisekisa
isilayidi ngaphandle xa oku (jonga icandelo lokuhlohla). Ukuba
ucango luvuliwe. ayibhekiseli kumfaki.
Isitywina se-oven sikhululekile
· Isitywina se-oven sincanyathiselwe kwikona nganye. Isenokubonakala ngathi ilungile kodwa xa umnyango we-oven uvaliwe uya kusebenza ngokuchanekileyo.
QAPHELA: Ngabasebenzi abagunyazisiweyo kuphela ekufuneka benze inkonzo.
28 UKUXABISA
AMANQAKU
AMANQAKU 29
AMANQAKU
30 AMANQAKU
Iwaranti
IZITHENGISO E-AUSTRALIA KUNYE NE-NEW ZEALAND APPLIANCE: I-WESTINGHOUSE EZAKHELWE NGAPHAKATHI IIOVUNI, II-COOKTOPS KUNYE
UKUMISELA UMPHheki
Olu xwebhu lumisela imigaqo kunye nemiqathango yeziqinisekiso zemveliso ye-Westinghouse Appliances. Luxwebhu olubalulekileyo. Nceda uyigcine kunye nobungqina bamaxwebhu akho okuthenga kwindawo ekhuselekileyo xa kuthe kwakho isiphene kwimveliso kwiSixhobo sakho. Esi siqinisekiso songezwa kwamanye amalungelo onokuba nawo phantsi koMthetho waBathengi wase-Australia.
1. Kwesi siqinisekiso:
(a) `ACL 'okanye' Umthetho wabathengi waseAustralia 'uthetha iShedyuli 2 yoMthetho wokhuphiswano kunye noMthetho wabathengi ka-2010;
(b) `` Isixhobo '' sithetha nayiphi na imveliso ye-Electrolux ethengwe nguwe ekhatshwa lolu xwebhu;
(c) `ASC 'kuthetha amaziko agunyazisiweyo anikwa iinkonzo zika-Electrolux;
(d) `Westinghouse' luphawu olulawulwa yi-Electrolux Home Products Pty Ltd ye-163 O'Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 ngokubhekiselele kwiZixhobo ezithengiweyo e-Australia kunye ne-Electrolux (NZ) Limited (ngokuhlangeneyo "Electrolux" ) ka-3-5 eNiall Burgess Road, eMount Wellington, ngokumalunga neZixhobo ezithengiweyo eNew Zealand;
(e) `Ixesha lewaranti 'lithetha ixesha elichazwe kwisolotya lesi-3 lesi siqinisekiso;
(f) `` wena 'uthetha umthengi wesiXhobo engakhange asithenge isiXhobo ukuba siphinde sisithengise, kwaye igama elithi' your 'linentsingiselo efanayo.
2. Isicelo: Esi siqinisekiso sisebenza kuphela kwizixhobo ezitsha, ezithengiweyo nezisetyenzisiweyo e-Australia okanye eNew Zealand kwaye siyakongeza (kwaye asikhupheli ngaphandle, sithintele okanye siguqule nangayiphi na indlela) amanye amalungelo namayeza phantsi komthetho apho ii-Appliances okanye iinkonzo zinxulumene, kubandakanya nazo naziphi na iziqinisekiso ezimiselweyo zomthetho e-Australia nase-New Zealand.
3. Ixesha lewaranti: Ngokuxhomekeke kule migaqo nemiqathango, le waranti iyaqhubeka e-Australia isithuba seenyanga ezingama-24 naseNew Zealand kangangeenyanga ezingama-24, kulandela umhla wokuthengwa kwesixhobo sokuqala.
4. Lungisa okanye buyisela iwaranti: Ngexesha leWaranti, i-Electrolux okanye i-ASC yayo, ngaphandle kwentlawulo ukuba isiXhobo sakho sifikeleleka ngokulula kwinkonzo, ngaphandle kwezixhobo ezizodwa kwaye kuxhomekeke kule migaqo nemiqathango, ukulungisa okanye ukubuyisela naziphi na iinxalenye eziqwalaselayo. ukuba neziphene. I-Electrolux inokuthi, ngokokubona kwayo ngokupheleleyo, ikhethe ukuba ngaba iyeza elinikezelweyo lokuba ibango lewaranti liyasebenza okanye liyalungiswa. I-Electrolux okanye i-ASC yayo inokusebenzisa izixhobo ezihlaziyiweyo ukulungisa isixhobo sakho. Uyavuma ukuba naziphi na izinto ezitshintshiweyo okanye izinto zibe yipropathi ye-Electrolux.
5. Iindleko zokuhamba nezothutho: Kuxhomekeka kwisolotya lesi-7, i-Electrolux iya kuthwala iindleko ezifanelekileyo zokuhamba, ukuhamba nokuhanjiswa kwesiXhobo ukuya nokubuya kwi-Electrolux okanye kwi-ASC yayo. Ukuhamba kunye nokuthuthwa kuya kulungiswa ngu-Electrolux njengenxalenye yebango elifanelekileyo lewaranti.
6. Ubungqina bokuthenga bufuneka phambi kokuba wenze ibango phantsi kwesi siqinisekiso.
7. Ukungafakwanga ngaphandle: Awunako ukufaka ibango phantsi kwesi siqinisekiso ngaphandle kokuba isiphene esibangelwe kungenxa yeendawo eziphosakeleyo okanye ezineziphene okanye umsebenzi. Le waranti ayiquki:
(a) iiglowusi zokukhanya, iibhetri, izihluzi okanye iindawo ezifayo ezifanayo;
(b) iinxalenye kunye neZixhobo ezingabonelelwanga yi-Electrolux;
(c) umonakalo wokuzihombisa ongakuchaphazeliyo ukusebenza kweSixhobo;
(d) ukonakaliswa kwesiXhobo okubangelwa: (i) Kukungakhathali okanye yingozi;
(ii) ukusetyenziswa gwenxa okanye ukuxhatshazwa, kubandakanywa ukusilela ukugcina ngokufanelekileyo okanye inkonzo;
(iii) umsebenzi ongafanelekanga, wokungakhathali okanye onemposiso okanye umsebenzi wokulungisa owenziwe nguye nabani na ngaphandle komlungisi ogunyazisiweyo we-Electrolux okanye i-ASC;
(iv) ukuguga okuqhelekileyo;
(v) ukushukuma kombane, ukonakaliswa kwesiphango sombane okanye unikezelo lombane olungachanekanga;
(vi) ufakelo olungaphelelanga okanye olungafanelekanga;
(vii) ukusebenza ngendlela engafanelekanga, engafanelekanga okanye engafanelekanga;
(viii) uhlaselo lwezinambuzane;
(ix) ukusilela ukuthobela nayiphi na imiyalelo eyongezelelweyo enikezelwe kwiSixhobo;
Ukongeza, i-Electrolux ayinatyala phantsi kwesi siqinisekiso ukuba:
(a) IsiXhobo besi, okanye i-Electrolux ikholelwa ngokufanelekileyo ukuba isiXhobo besi, sisetyenziselwe iinjongo ezingezizo ezo besilungiselelwe zona eso siXhobo, kubandakanywa nalapho isiXhobo besisetyenziselwe naziphi na iinjongo ezingezizo ezasekhaya;
(b) IsiXhobo silungisiwe ngaphandle kwegunya elivela kwi-Electrolux ngokubhaliweyo; (c) Inombolo yesiriyeli yesiXhobo okanye itywina lewaranti lisusiwe
okanye uhlazekile
8. Indlela yokwenza ibango phantsi kwesi siqinisekiso: Ukubuza malunga nokwenza ibango phantsi kwale waranti, nceda ulandele la manyathelo:
(a) khangela ngononophelo imiyalelo yokusebenza, incwadi yomsebenzisi kunye nemigaqo yesi siqinisekiso;
(b) abe nemodeli kunye nenombolo yeserial yesiXhobo esikhoyo;
(c) abe nobungqina bentengo (umz. i-invoyisi) ekhoyo;
(d) umnxeba kwiinombolo eziboniswe ngezantsi.
9. E-Australia: Kwizixhobo neenkonzo ezibonelelwa yi-Electrolux e-Australia: Izinto ze-Electrolux ziza neziqinisekiso ezingenakubekelwa bucala phantsi koMthetho wabathengi wase-Australia. Unelungelo lokutshintshwa okanye ukubuyiselwa imali ngokusilela okukhulu kunye nembuyekezo ngayo nayiphi na ilahleko okanye umonakalo. Unelungelo lokuba isiXhobo silungiswe okanye sitshintshwe ukuba isiXhobo asiphumeleli ukuba semgangathweni owamkelekileyo kwaye ukungaphumeleli asikokuba kukusilela okukhulu. Umgangatho owamkelekileyo 'kunye' nokusilela okukhulu 'zinentsingiselo efanayo njengoko kubhekiswe kuyo kwi-ACL.
10. ENew Zealand: Ngezixhobo kunye neenkonzo ezibonelelwa yi-Electrolux eNew Zealand, ezi zixhobo ziza nesiqinisekiso esenziwe yi-Electrolux ngokuhambelana nemigaqo yoMthetho wokuQinisekiswa kwabaThengi, ukuThengiswa kweeMpahla kunye noMthetho woRhwebo oLungileyo. Apho isiXhobo sithengwe eNew Zealand ngeenjongo zorhwebo Umthetho Wesiqinisekiso Sabaxumi awusebenzi.
11. Ukugcinwa kwemfihlo: Uyayamkela into yokuba ukuba wenza ibango lewaranti, i-Electrolux kunye neearhente zayo kubandakanya i-ASC zinokutshintshiselana ngolwazi malunga nawe ukuze i-Electrolux ikwazi ukuhlangabezana nezibophelelo zayo phantsi kwale waranti.
Isaziso esibalulekileyo Phambi kokuba ubize inkonzo, nceda uqinisekise ukuba amanyathelo adweliswe kwisolotya lesi-8 apha ngasentla alandelwe.
OSTRELIYA
YENKONZO okanye ukufumana idilesi yeziko elikufutshane eligunyazisiweyo lenkonzo e-Australia
NCEDA ufownele ku-13 13 49
Ngeendleko zomnxeba wendawo
NGAMACANDELO OKUGCINA okanye ukufumana idilesi ekufutshane nawe
iziko elisecaleni e-Australia NCEDA FONELA 13 13 50
Ngeendleko zomnxeba wendawo
I-NEW ZEALAND
YENKONZO okanye ukufumana idilesi yeziko elikufutshane eligunyazisiweyo lenkonzo eNew Zealand
NCEDA UFOWELE KU-0800 10 66 10
NGAMACANDELO OKUGCINA okanye ukufumana idilesi ekufutshane nawe
iziko leendawo ezisecaleni eNew Zealand
NCEDA UFOWELE KU-0800 10 66 20
WCook_Warr_Jul19
ISIQINISEKISO 31
Ngolwazi oluthe kratya kuzo zonke izixhobo zombane zaseWestinghouse, okanye ubungakanani kunye nolwazi lofakelo, fowunela kumthengisi wakho, ifowuni okanye i-imeyile kwiqela lethu lokukhathalela abathengi okanye undwendwele webindawo: AUSTRALIA ifowuni: 13 13 49 imeyile: customercare@electrolux.com.au web: entshadube.com.au ENEW ZEALAND ifowuni: 0800 10 66 10 imeyile: customercare@electrolux.co.nz web: kwintshon.co.nz
kunye ne-WESTINGHOUSE ziimpawu zorhwebo ze-Westinghouse Electric Corporation. Isetyenziswa phantsi kwelayisensi. Onke Amalungelo Agciniwe. ANC: A18930702 Rev A © 2023 Electrolux Home Products Pty Ltd. ABN 51 004 762 341 W_MAN_GASBIC_A4_April23
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