Pro-line VS-C4L Commercial Vacuum Sealer lietotāja rokasgrāmata

pro-line VS-C4L Commercial Vacuum Sealer

Specifikācijas

Sistēmas specifikācijas	Pro-line komerciālais vakuuma blīvētājs
Modeļa kods	VS-C4L
Produkta izmēri	410 (L) X 200 (W) X 120 (H) mm
Produkta svars	2.6 kg
Jauda	220-240V ~ 50Hz, 130W
Troksnis	<72 dB
Maksimālais vakuuma spiediens	-0.90 bāri maks.
Gaisa nosūkšanas apjoms	20 litri/MIN

Informācija par produktu

Congratulations on your purchase of a Pro-line Commercial Vacuum Sealer. This vacuum sealer is designed to seal food items for commercial use efficiently. Please read the instructions carefully before using or installing the product and ensure that the manual is kept safe for future reference.

DARBĪBAS NOSACĪJUMI UN DROŠĪBAS PASĀKUMI

• All components need to be installed by the user manual instructions for the correct performance of the unit. READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATION OF THE UNIT
• Šī ierīce nav paredzēta lietošanai personām (tostarp bērniem) ar ierobežotām fiziskām, maņu vai garīgām spējām vai pieredzes un zināšanu trūkumu, ja vien par viņu drošību atbildīgā persona nav sniegusi uzraudzību vai norādījumus par ierīces lietošanu. .
• Bērni ir jāuzrauga, lai nodrošinātu, ka viņi nespēlējas ar ierīci.
• Pirms Vacuum Sealer pirmās lietošanas noņemiet un droši izmetiet visus iepakojuma materiālus un reklāmas etiķetes.
• Nedarbiniet ierīci ar bojātu vadu vai kontaktdakšu vai pēc tam, kad ierīce nedarbojas pareizi vai ir jebkādā veidā bojāta.
• If the cord is damaged, it must be replaced by the manufacturer, its service agent,o  similarly qualified persons to avoid a hazard.
• Neizmantojiet ierīci citiem mērķiem, kas nav paredzēti.
• Nevelciet un nenēsājiet vakuuma blīvētāju aiz vada.
• Šī ierīce ir jāizmanto kopā ar drošības slēdzi.
• To protect against the risk of fire, electric shock, and personal injury, do not immerse objects, plugs, or appliances in water or other liquid.
• Pirms lietošanas pilnībā atritiniet strāvas vadu. Pievienojiet tikai 220V/240V strāvas kontaktligzdai.
• Position the appliance at a minimum distance of 20cm away from walls, curtains, ns, and other heat or steam-sensitive materials and provide adequate space above and on all sides for air circulation.
• Izslēdziet ierīci un atvienojiet to no sienas kontaktligzdas, kad to nelietojat un pirms tīrīšanas.
• Do not use attachments not recommended or sold by the manufacturer as they may lead to fire, electric shock, or injury.
• Operate e the unit on a stable level flat surface, keeping away from moving parts. Ensure the surface is clean and free from water etc.
• Darbības laikā nenovietojiet ierīci tuvu sola vai galda malai.
• Do not place the unit near an oven, heater, direct sunlight, or any other heat source.
• Ja ar šo ierīci tiek izmantots pagarinātājs, pagarinātāja nominālam ir jābūt vienādam ar šīs ierīces jaudu.
• When disconnecting the cord, to avoid injury, unplug by grasping the plug and not the cord and ensure your hands are dry.
• The appliance does not require or use any lubricants, such as lubricating oils or water.
• Nelietojiet to ārpus telpām vai uz mitrām virsmām.
• Neizmantojiet ierīci citiem mērķiem, izņemot paredzēto mērķi.
• Clean the upper and lower gaskets and vacuum chamber regularly. Also ensure these parts are cleaned immediately after handling raw meat, poultry, or fish.
• Do not reuse vacuum sealer bags after using them with raw meat, fish, or poultry or after the bag has been heated, i.e. microwave or simmer.
• Keep the vacuum sealer bags away from babies and children to eliminate choking and suffocation hazards.
• Neatstājiet vakuuma blīvētāju bez uzraudzības, kad to lietojat.
• Uzturiet ierīci tīru. Izpildiet šajā lietošanas pamācībā sniegtos tīrīšanas norādījumus.
• Before cleaning, always turn the appliance OFF. Switch off the power outlet, unplug the power outlet remove the power cord, if detachable, from the appliance, and allow all parts to cool.
• After the use of the Vacuum Sealer, leave the machine cover open for the unit to cool down before closing.
• Ar šo ierīci izmantojiet tikai vakuuma blīvēšanas maisiņus un ruļļus vai īpaši izstrādātus vakuuma maisiņus.
• Do not wash the canister or marinate bowl lids. Wipe it clean with a soft damp audums.

SVARĪGI: Do not store or leave appliancess for extended periods with the cover closed and locked into position. It will cause the gaskets and sealing strip to become compressed and compromise the sealing ability of the unit. To store the unit start with the cover in the open position, pull the cover lock handle down, and then close the cover. This will prevent the cover from locking into place and enable it to be stored. Spare Gaskets are available from our online store, order code VS-GASKET-C4L.
BRĪDINĀJUMS: APDEGUMU BĪSTAMĪBA. Siltuma blīvējuma stienis pēc lietošanas būs karsts, ļaujiet atdzist, pirms pieskaraties.

VS-C4L PARTS IDENTIFICATION

1. Blīvējuma sloksne
2. Augšējā blīve
3. Accessory Hose Holder
4. Ruļļu griezējs
5. Gaisa ieplūde
6. Noņemama pilienu paplāte
7. Ruļļu uzglabāšanas nodalījums
8. Apakšējā blīve
9. Heat Seal Bar*
10. Vadu glabāšana
11. Piederumu osta

VS-C4L CONTROL PANEL

1. Blīvēšanas laiks
2. Vakuuma spiediens
3. Auto putekļsūcējs un blīvējums
4. Progresa indikators
5. Atcelt
6. Manuālais blīvējums
7. Kanistra
8. Marinē
9. Pulss
10. Piederumu osta

VS-C4L CONTROL PANEL DESCRIPTION

1. Blīvēšanas laiks
   Sauss: For dry items without moisture – shorter heat sealing time.
   Moist: For moist items with little liquid – normal sealing time.
   Liquid: For bags containing liquids – extended sealing time.
   When ‘liquid’ sealing time is selected ‘gentle’ vacuum pressure is
   automātiski iestatīts.
   The default setting is Dry.
2. Vakuuma spiediens
   Normāls: For regular items requiring normal vacuum pressure. It is not possible to select ‘normal’ when ‘liquid’ sealing time is selected. Maigs: For soft and crushable items where less vacuum pressure is desired. The default setting is Normal.
3. Auto putekļsūcējs un blīvējums
   In standby mode, pressing the vac & seal button starts the automatic vacuum operation and then automatically seals the bag when the vacuum is complete.
4. Progresa indikators
   Parāda blīvējuma un sūkšanas procesa gaitu.
5. Atcelšanas poga
   Nospiežot atcelšanas pogu, tiek pārtraukta sūkšanas vai blīvēšanas funkcija.
6. Manuālais blīvējums
   For sealing the open end of a bag without vacuuming – useful for making a bag from a roll. When the vac & seal function is in operation, this button stops the vacuum pump and immediately starts to seal the bag.
7. Kanistra
   To vacuum canisters. Sethe e the ‘Storing food in canisters’ section.
8. Marinē
   To marinate using the marinate bowl. See the ‘Marinating food with marinating bowl’ section.
9. Pulss
   Press and hold and the unit will start vacuuming; release the button and the vacuuming stops. Used when better control of the vacuum process is required to prevent the crushing of delicate foods

Vakuuma blīvēšanas ruļļi un palīgmateriāli

VS-283 comes in a 3 pack – 28cm wide and 5.4m long Pro-line Vacuum Rolls and Bags lock in the freshness and are BPA Free, Boil, Freezer and Microwave Safe. These Premium Quality Rolls and Bags use dual cross-venting technology to provide you with superior consistent results.

• VS-GASKET-C4L: Replacement upper & lower gaskets
• VS-TAPE: Replacement tefl on tape for the heat seal bar. Can be cut to size to suit any Pro-line machine.

Dodieties uz mūsu webvietne uz view our full range of products at: www.prolineaustralia.com.au

SOMAS IZGATAVOŠANA NO VAKUUMRUĻĻA

1. Ievietojiet vakuuma rulli ruļļu uzglabāšanas nodalījumā.
2. Lift the roll cutter to the back.
3. Unroll the roll to the desired length and put the roll cutter back down.
   PIEZĪME: You will require at least 5cm of bag material more than the item to be vacuum sealed, as the extra 5cm will form the dual seal. When Sealing liquids you will need more bag material, leave at least 1 third of the bag empty to allow the bag to be inserted into the machine without spilling the liquid.
4. Slide the cutter from one end to the other to cut the roll.
5. Novietojiet vienu maisa galu virs karstuma blīvēšanas stieņa, bet ne vakuuma kamerā.
6. Aizveriet un nospiediet vāka bloķēšanas rokturi uz leju, lai nofiksētu vāku.
7. Press the “manual seal” button to start sealing the bag. The indicator light will confirm its operation.
8. When the indicator turns off the sealing is done. Lift the handle to open the cover and take the bag out of the machine. The bag is then ready for vacuum sealing.

PIEZĪME: Refer to the diagrams on the next page.
BRĪDINĀJUMS: BURN HAZARD. The heat seal bar may be hot after sealing, do not touch it it.

PĀRTIKAS UZGLABĀŠANA VAKUUMMAISOS

1. Prepare a bag to be vacuum-sealed.
   PIEZĪME: Do not overload the bag. Always allow enough space at the open end of the bag to be properly placed into the vacuum chamber. When Sealing liquids you will need more bag material, leave at least 1 third of the bag empty to allow the bag to be inserted into the machine without spilling the liquid.
2. Open the unit and insert the open end of the filled bag into the vacuum chamber over the heat seal bar. Ensure the air intake is not covered by the bag.
   PIEZĪME: Ensure no items or food is covering the heat seal bar and make sure the bag has no wrinkles or ripples that will inhibit the seal.
   PIEZĪME: The vacuum chamber draws air out of the bag and catches any liquid overflow in the removable drip tray. The lower gasket, removable drip tray, and vacuum chamber should be cleaned regularly. Always ensure these parts are cleaned immediately after handling raw meat, poult, ry, or fish.
3. Aizveriet un nospiediet vāka bloķēšanas rokturi uz leju, lai nofiksētu vāku.
4. Check the LED indicator light of the sealing button and pressure button to confirm that the moisture (Dry/Moist/Liquid) and pressure (Normal/Gentle) status are set according to the type of food to be packaged.
5. Press the vac & seal button. The unit will start to vacuum and will seal the bag automatically. Wait for the indicator lights to switch off before opening the cover.
6. Refrigerate or freeze sealed food bags if needed.
7. Before repeating with a new bag and food item, always wipe away any excess liquid or food residue in the vacuum chamber..er

PIEZĪME: Refer to the figures on the next page.
SVARĪGI: Do not store or leave for extended periods with the cover closed and locked into position. It will cause the gaskets and sealing strip to become compressed and compromise the sealing ability of the unit. To store the unit start with the cover in the open position, pull the cover lock handle down, and then close the cover. This will prevent the cover from locking into place and enable it to be stored. Spare gaskets are available from our online store, order code VS-GASKET-C4L.

PĀRTIKAS UZGLABĀŠANA KANISTĒS

1. Pārliecinieties, ka tvertnes ir tīras un sausas.
   PIEZĪME: Do not immerse canister lids in water, clean with a damp tikai audums.
2. Fill theancanisterrith the item to be stored and secure the lid onto the canister.
   PIEZĪME: Leave at least 2cm from the canister cover rim, and make sure the upper lid is securely on before vacuuming.
3. Pagrieziet tvertnes vāka skalas bultiņu uz SEAL.
4. Connect one end of the accessory hose to the accessory port, located on the right-hand side of the control panel, and the other end to the canister lid. Ensure both connections are pushed in tightly.
5. Check that the pressure setting is on ‘Normal’. Press the canister button on the control panel to draw out air from the canister. At the beginning of the vacuum process, place your hand on the lid of the canister and push down for a few seconds to ensure an air-tight seal. Vacuum action will stop automatically when all air has been drawn out from the canister.
6. Remove the accessory hose connection to the canister.
7. To open the canister after vacuum packaging, turn the canister lid dial arrow to OPEN. Wait several seconds for the lid to be released before removing it.

PIEZĪME: Canister lids are not to be used in microwaves or freezers.

GAĻAS MARINĒŠANA AR MARINĀTA Bļodiņu

1. Ievietojiet ēdienu un marinādi marinādes traukā.
2. Nostipriniet vāku uz marinēšanas trauka.
   PIEZĪME: Leave at least 2cm from the top
3. Turn the amarinatebowl lid dial arrow to SEAL.
4. Pievienojiet vienu piederumu šļūtenes galu piederumu pieslēgvietai un otru galu ar marinādes bļodas vāku. Pārliecinieties, vai abi savienojumi ir cieši iespiesti.
5. Press the marinated button on the control panel to begin the vacuum process. At the beginning of the vacuum process, place your hand on the lid of the canister and push down for a few seconds to ensure an air-tight seal.
   PIEZĪME: The default vacuum speed is Normal.
6. The pump will cycle by applying a vacuum and then turn off. After a few minutes it will release and allow air to enter the container, the pump will then come on and apply vacuum again. This cycle will repeat throughout the marinating process.
7. Kad marinādes indikators nodziest, process ir pabeigts.
8. Remove the accessory hose connection to the marinate bowl.
9. To open the marinate bowl turn the lid dial arrow to OPEN. Wait several seconds for the lid to be released before removing it.

PIEZĪME: Marinate bowl not to be used in microwave, freezer, or oven.

IZMANTOJOT PULSU VAKUUMFUNKCIJU

1. Press and hold the pulse button to start vacuuming, releasing the button will stop the vacuum function. Continue as needed – observing to ensure delicate food is not being crushed and to avoid very wet items drawing moisture into the machine.
2. Once the desired pressure is achieved, press the manual seal button to seal the bag.

IETEIKUMI LABĀKĀ PUTEKKŪŠANAS VEIKTSPĒJAM

1. Nepārslogojiet somu; atstājiet pietiekami daudz vietas maisa atvērtajā galā, lai maisu varētu viegli novietot virs karstuma blīvēšanas stieņa un vakuuma kamerā.
2. To avoid overfilling, always leave at least 5cm of bag material between the bag contents and the top of the bag. Then leave at least an additional 2cm of material for each time you plan to reuse the bag.
3. Pirms aizzīmogošanas notīriet un iztaisnojiet maisa atvērto galu. Pārliecinieties, ka maisa atvērtajā zonā nekas nav palicis un somai nav grumbu vai kroku līniju. Svešķermeņi vai saburzīts maisiņš var radīt grūtības cieši noslēgt maisu.
4. Do not vacuum package objects with sharp points like fish bones and hard shells. Sharp points may penetrate and tear the bag. You may want to cover the sharp points with an additional piece of film or use a canister instead of a bag.
5. Ļaujiet ierīcei vienu minūti atdzist starp katru aizzīmogošanas darbību.
6. Pēc katras sūkšanas darbības notīriet vakuuma kameru un blīves.
7. When using a canister, remember to leave 2cm from thecanisterr cover rim, and make sure the upper lid is already locked before vacuuming.

SVARĪGI: Do not reuse the vacuum sealer bags after using

PĀRTIKAS UZGLABĀŠANAS/SAGLABĀŠANAS VADLĪNIJAS

The Vacuum Sealer will change the way you purchase and store food. The Vacuum Sealer removes air from the specially designed vacuum sealer bags and canisters to create a commercial-quality vacuum. The ease and convenience of preserving and extending the freshness of your food with the Vacuum seal will become an indispensable part of your food preparation. The Vacuum Sealer removes air from specially designed bags and canisters to extend food freshness up to 5 times longer than conventional storage methods. Oxygen and moisture in the the air cause food to degrade over time, by removing the air before sealing items airtight the Vacuum Sealer extends the life of food naturally. Vacuum sealing is not intended to replace the refrigeration or freezing of foods, food should still be refrigerated or frozen if normally required.
SVARĪGI: Svaigu pārtiku vislabāk ir aizzīmogot ar vakuumu, jo vakuuma aizzīmogošana neatjaunos vai neatdzīvinās ēdienu, kas ir pagājis. Nelietojiet pārtiku, kas ir sabojāta.

PĀRTIKAS SAGLABĀŠANAS TABULA

Saldētava	Conventional  Storage	Pro-līnija Vakuuma hermētiķis
Beef, Pork, or Lamb	mēnešus	2-3 gadi
Maltā gaļa	mēnešus	gadā
Mājputni	mēnešus	2-3 gadi
Zupas, sautējumi, mērces	3-6 mēneši	1-2 gadi
Dārzeņi	mēnešus	2-3 gadi
Ogas	1-2 mēneši	6-8 mēneši

Ledusskapis	Conventional  Storage	Pro-līnija Vakuuma hermētiķis		Pieliekamais	Conventional  Storage	Pro-līnija Vakuuma hermētiķis
Semi Hard Cheeses  (Swiss, Cheddar)	1-2 nedēļas	4-8 mēneši		Rieksti	6 mēneši	2 gadi
				Kafijas pupiņas	6 mēneši	1 gads
Cietie sieri (Parmezāns)	1-2 nedēļas	4-8 mēneši
				Rīsi	6 mēneši	2 gadi
Salāti, spināti	3-6 dienas	2 nedēļas
				Milti	6 mēneši	1-2 gadi
Avokado (sagriezts)	1-2 dienas	5-6 dienas
				Cukurs	6 mēneši	1-2 gadi
Mellenes	3-6 dienas	2 nedēļas
				Čipsi	1-2 nedēļas	3-6 nedēļas
Citas ogas (kazenes, zemenes, avenes)	1-3 dienas	1 nedēļa
				Cepumi, krekeri	1-2 nedēļas	3-6 nedēļas

PIEZĪME: Storage preservation charts are estimates only and should be used as a guide only. The storage life will depend on the original quality of the foods and the integrity of the packages.

PADOMI UN PADOMI

• Pirms vakuuma blīvēšanas ir jānotīra rokas un visi trauki un virsmas, kas tiks izmantotas pārtikas produktu griešanai un vakuuma blīvēšanai.
• Ātri bojājošos pārtikas produktus nekavējoties atdzesējiet vai sasaldējiet, ja tie ir noslēgti ar vakuumu, neatstājiet tos istabas temperatūrā.
  PIEZĪME: It may be harmful if you consume foods that have been left out at room temperature.
• Store dry foods such as nuts, biscuits, or, cereals, in a cool, dark dry place.
• Vacuum-sealedd bags prevent freezer burn. Foods that thaw easily should be placed at the back of the freezer where the temperature is more constant. When thawing foods it is best to thaw foods in the refrigerator. Never thaw meats, poultry, fish, or dairy at room temperature or in hot water. If thawing food by microwave, foods should be cooked immediately after processing to prevent bacteria growth.
• Pro-line vacuum sealer bags and rolls are microwave-safe. To microwave cut off one corner of the bag so that steam can escape and place it in the microwave.
• Pro-line vacuum sealer bags and rolls are simmered/boil-safe. Place the bag into a pot of boiling water with the top of the bag above the water for easy removal.
  PIEZĪME: Maisiņi vai ruļļi nav atkārtoti lietojami, ja tie ir bijuši mikroviļņu krāsnī vai sautēti/vārīti.
• To freeze soups and sauces pour liquid into a bag, allowing at least 8cm of space at the top of the bag (this allows space for expansion of liquid when frozen and sealing space for the bag). Do not seal at this point. Place the filled liquid bag upright into a freezer, when the liquid is frozen, remove the bag from the freezer and vacuum seal.
• Vacuum sealing fruits, for best results pre-freeze cut soft fruit before vacuum sealing. This helps prevent the fruit from being crushed during the vacuum process.
• Vegetables, for best results, blanch vegetables in hot water otherwise they may turn black. Blanch so that vegetables are still crunchy, then transfer immediately into icy cold water to cool. Drain and separate into convenient portions then vacuum seal in bags.
• Vacuum sealing poultry and whole fish, for best result, ts wash poultry and pat dry with a paper towel. Then place foods between two paper towels inside the bag before vacuum sealing. The paper towels help to absorb excess moisture and juices.
• Vacuum sealing red meats and fish fillets – for best results, pat dry with a paper towel. Then place foods between two paper towels inside the bag before vacuum sealing. The paper towels help to absorb excess moisture and juices.
  PIEZĪME: Vacuum sealing may cause the meat to darken. This is due to the removal of oxygen and does not indicate spoilage.
• Pro-line Vacuusealers can also protect non-food items from oxidation, corrosion, and moisture. Simply store and seal items in a Pro-line vacuum bag and follow the “Storing food in a vacuum bag” instructions.
• Noslēdziet priekšmetus ar putekļu sūcēju, lai tie būtu sausi un aizņemtu mazāk vietas uzglabāšanai, piemēram, camping, batteries, important documents, traveling, and emergency equipment.
• Vacuum seal wet paint brushes between paint jobs without cleaning, it keeps them moist and saves on clean-up time.
• Use the canisters to store delicate items such as berries, biscuits, and salad lea,ves or use to store sauces or soups.
• The marinate bowl is a great solution for marinating meats in minutes, not hours, as vacuum sealing opens the pores in foods such as meat, poultry, and seafood allowing foods to absorb marinades in a fraction of the time.
• For the busy family, on-the-go meals can be prepared ahead and vacuum sealed in individual servings, ready to heat at any time.
• Prepare food in advance for picnics campbraucieniem vai bārbekjū.
• To make an ice pack, pour water into a bag, allowing at least 8cm of space at the top of the bag (this allows space for the expansion of liquid when frozen and sealing space for the bag). Do not seal at this point. Place the filled liquid bag upright into a freezer, when the liquid is frozen, remove the bag from the freezer and vacuum seal. Use ice in the cooler orr ice packs for sports injuries.
• Primarily the vacuum sealer is used for vacuum sealing, however, you can reseal foil-based bags such as chip and biscuit bags using the manual seal function.

VAKUUMSAGLABĀŠANAS SISTĒMAS UZGLABĀŠANA
The condition of the upper gasket and lower gasket parts on your VacuuSealer are critical to the forming of an air-tight seal around the bag when the cover is locked in position. Food debris or deformation of the gaskets due to the machine being stored in a locked position can affect the ability of the machine to evacuate air from the bag successfully. To prevent this:

• Vienmēr glabājiet mašīnu atslēgtā stāvoklī. Lai to izdarītu, sāciet ar vāku atvērtā stāvoklī, nospiediet vāka bloķēšanas rokturi uz leju līdz bloķēšanas pozīcijā, bet pārsegam joprojām ir atvērts, un pēc tam aizveriet vāku. Tas ļaus aizvērt ierīci, bet nedeformēt blīves.
• Regularly inspect the upper and lower gaskets to ensure they are clean, in good condition, and not deformed (compressed).

Ja jūsu iekārtai neizdodas izņemt gaisu no maisa, tas var būt saistīts ar blīvēm. Ja tā notiek:

1. Pārbaudiet augšējo un apakšējo blīvi un pārliecinieties, ka tie ir tīri un labā stāvoklī, un vai tie ir pareizi noslēgti.
2. Ja nav redzamu bojājumu, blīves var būt deformētas (saspiestas).
3. Remove the gaskets, turn them upside down, and replace them in the machine.
4. If these steps fail then replace the gaskets with a replacement kit from Pro-line Australia’s online store, code VS-GASKET-C4L Keep the unit in a flat and safe place, out of the reach of children.

TĪRĪŠANA UN APKOPE

It is important to ensure that all parts of your Vacuum Sealer sealing system are cleaned regularly. Follow the care and cleaning guidelines below:

1. Vienmēr atvienojiet ierīci pirms tīrīšanas.
2. Neiegremdējiet ierīci ūdenī vai citā šķidrumā.
3. Iekārtas tīrīšanai neizmantojiet abrazīvus tīrīšanas līdzekļus.
4. Noslaukiet ierīces ārpusi ar reklāmuamp cloth, sponge, or mild dish soap.
5. Wipe away food residue and water inside or around components with a paper towel.
6. Pirms lietošanas rūpīgi nosusiniet.

Vakuuma maisu tīrīšana

1. Mazgājiet maisa materiālu siltā ūdenī ar maigām trauku mazgāšanas ziepēm.
2. Alternatively, bags can be washed on the top rack in your dishwasher by turning the bag inside out. Stand the bags up so that the washing water can rinse the entire surface.

PIEZĪME: Do not reuse the vacuum sealer bags after using them with raw meat, fish, or poultry or after the bag has been heated, i.e. microwave or simmer.

Cleaning Gaskets
Remove upper and lower gaskets from the indentation location and wash with warm soapy water then rinse thoroughly. Ensure gaskets are completely dry before installing them back into the indentation location. The gaskets mustn’t be out of shape or damaged in any manner otherwise air air-tight seal will not be formed when the cover is closed.

Tīrīšanas piederumi (Ieskaitot tvertnes pamatni un šļūtenes piederumus.)

1. Wash all vacuum accessories in warm water with mild dishwashing soap (except canister lids.)
2. Canisters (not lids) are top-rack dishwasher safe. Canister and marinated bowl lids should be wiped down with a damp audumu un to nedrīkst iegremdēt ūdenī.
3. Ensure all accessories are thoroughly dried before use.

PIEZĪME: Canister lids are not to be used in microwaves or freezers.

• Consumables and spare parts can be purchased on the Pro-line Australia online shop at: www.prolineaustralia.com.au
• Tie ietver: Upper & lower gaskets – VS-GASKET-C4L Teflon tape strip – VS-TAPE.

PROBLĒMU NOVĒRŠANA

PIRMS SŪTĪT E-PASTA PAKALPOJUMU, LŪDZU, REVIEW THE TROUBLESHOOTING FIRST.

Problēma	Iespējamais cēlonis		Risinājums
Nekas nenotiek, kad es nospiežu vakuuma blīvētāju.	1. 2.	Strāvas vads nav pievienots. Strāvas vads ir bojāts.	1.  2.	Make sure the power cord is correctly plugged into the electrical outlet and in the “on” position. Check the power cord and plug, and make sure they are not damaged in any way. If damaged, do not use the vacuum sealer.
Gaiss netiek pilnībā izņemts no maisa.	1. 2. 3. 4.	Soma nav pareizi ievietota vakuuma kamerā. Debris covering sealing strips or upper and lower gaskets. Sealing strip gaskets may be out of place. The bag may have a hole. The unit cover has not been closed properly.	1. 2. 3. 4.	To seal properly, the open end of the bag should be resting entirely inside the vacuum chamber. Check the sealing strip and upper & lower gasket for debris. Ensure gaskets are correctly sealed and not compressed. See page 18 for more info on gaskets. To test, seal the bag with some air in it, submerge it in water, and apply pressure. If there are bubbles present, it indicates a leak, and a bag should be used. Opethe on the cover and re-close the cover. Push down firmly on the cover until you hear it ‘click’ indicating the cover is now fully closed and locked in.
Poor suction or vacuum sealer does not seal when on auto vac & seal function.	1. 2.	Gaskets are deformed causing air leaks. Gaisa noplūde caur piederumu pieslēgvietu.	1a.               Pull out lower & upper gaskets, turn over, and reinstall. 1b.                    Replace gaskets via the Pro-line online shop, product code VS-GASKET-C4L. 2a. Lock down the lid without a bag, press the vac & seal button while holding your index finger over the accessory port, and allow the machine to complete the cycle. 2b. Insert and remove the accessory hose 3 times via twisting motion.

 

Problēma	Iespējamais cēlonis		Risinājums
Vakuuma blīvējuma maisiņš pēc aizzīmogošanas zaudē vakuumu.	1. 2. 3.	The bag is not sealed properly. Mitrums vai sulas no pārtikas produktiem. The bag has a hole.	1.      Wrinkles, crumbs, grease, or liquids may cause leaks along the seal. Reopen the bag, wipe the top inside of the bag, and smooth it out along the sealing strip before resealing. 2.      Check if there is moisture or juices from the food present within the bag, if yes, you may need to cut open the bag and reseal it, or use an entirely new bag. Foods with excess liquids should be frozen before vacuum sealing. 3.      Items with sharp edges may have punctured the bag, releasing the vacuum. Cushion sharp edges in the contents of the bag with paper towels. The vacuum
m sealer not sealing the bag properly.	1.  2.	The sealing strip is too hot. Tikai blīvējuma funkcija joprojām ir aktīva vai ir jāatiestata.	1.      The sealing strip may have overheated and melted the bag. Lift the lid and allow the sealing strip to cool for a few minutes. 2.      Before re-pressing the “seal only” button, allow the unit to resume for 18 seconds.
The canisters and bowl will not vacuum.	1. 2. 3.	Upper & lower gaskets do not form an air-tight seal. The canister lid dial is not in the SEAL position. The accessory hose is not correctly attached to the accessory port or canister lid.	1a.  Ensure gaskets are correctly sealed and are not compressed. See page 15 for further information on gaskets. 1b.   Place your hand on the lid and press down at the beginning of the vacuum process to ensure an airtight seal. 2.      Gently turn the canister lid dial arrow to the SEAL position. 3.      Make sure the accessory hose is firmly pushed into the accessory port on the appliance and canister lid.

Your Pro-line Australia 12-Month Commercial and 24 Month Domestic Repair or Replacement Warranty
Pro-line garantē šo ierīci pirmajam pircējam un ievērojot noteiktos nosacījumus:

• Termins “iekšzemes”, atsaucoties uz mūsu garantiju, tiek definēts kā lietotāja personiska lietošana mājās.
• Termins “komerciāls”, atsaucoties uz mūsu garantiju, tiek definēts kā lietošana komerciālos apstākļos vai produkta lietošana komerciālā mērogā neatkarīgi no produkta uzglabāšanas vietas.

This warranty only applies to appliances purchased and used in Australia or New Zealand and covers any defects in material or workmanship in the manufactured product within the first 12 months of a Commercial warranty, or the first 24 months of a Domestic warranty, from the date of purchase.

Lai iesniegtu garantijas prasību, apmeklējiet Pro-line tiešsaistē vietnē www.prolineaustralia.com.au/warrantyclaim
If a product is found to be faulty there is a 90-day return policy from the date of purchase. Products returned to the store MUST be accompanied by a valid proof of purchase. For warranty claims outside of 90 days from the date of purchase, the product will be repaired or replaced at our discretion. Repair or replacement costs of the product will be covered under warranty by Pro-line. Goods presented for repair may be replaced by refurbished goods of the same type rather than being repaired. Refurbished parts may be used to repair the goods. The benefits given to you by this warranty are in addition to other rights and remedies of the consumer law about the goods or services to which this warranty relates. Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if goods fail to be of acceptable quality and the failure does not amount to a major failure.

Šīs garantijas nosacījumi

1. Šis produkts ir pilnībā uzstādīts saskaņā ar lietotāja rokasgrāmatas uzstādīšanas instrukcijām.
2. Garantija attiecas tikai uz tādu sastāvdaļu labošanu vai nomaiņu, kurām ir materiāls vai izgatavošanas defekts.
3. Garantija neattiecas uz defektiem, kas radušies nepareizas lietošanas, izmaiņu, negadījumu vai izmantošanas citiem mērķiem, nevis paredzētajam mērķim.
4. The warranty does not cover damage to the product caused by accidental fires, floods, power surges, or blackouts.
5. Garantija neattiecas uz palīgmateriāliem.
6. Garantijas prasībām ir nepieciešams pirkuma apliecinājums. Lūdzu, glabājiet pirkuma čeku drošā vietā.

Pro-line Austrālija
PO Box 4187 Norwood South LPO South Australia 5067
E-pasts: info@prolineaustralia.com.au
Web: www.prolineaustralia.com.au

FAQ

Q: How do I clean the vacuum sealer?

A: Unplug the unit and wipe it down with a damp cloth. Do not immerse the vacuum sealer in water.

Q: Can I seal liquids with this vacuum sealer?

A: Yes, this model is suitable for sealing liquids. Ensure proper handling to prevent spills during the sealing process.

Dokumenti / Resursi

pro-line VS-C4L Commercial Vacuum Sealer [pdf] Lietotāja rokasgrāmata VS-C4L Commercial Vacuum Sealer, VS-C4L, Commercial Vacuum Sealer, Vacuum Sealer, Sealer

Atsauces

• Pro-line Sous Vide, alkometri, komerciāli blenderi, vakuuma hermētiķi, kriovaku mašīna
• Sazinieties ar Proline Australia — Pro-line
• Jūsu Pro-line Austrālijas 12 mēnešu remonta vai nomaiņas garantija
• Lietotāja rokasgrāmata