BORETTI IMPERATORE 4B,5B Gas Barbecue
Gabatarwa
Taya murna kan siyan sabon barbecue. Muna da yakinin cewa ku, tare da sha'awar ku na barbecue da salon rayuwa, za ku canza matsakaicin maraice na bazara zuwa kyakkyawan sera mai kyau da lambun ku zuwa Giardini.
Quadra Bonetti
Karanta wannan littafin a hankali kuma a kiyaye shi lafiya!
Wannan littafin ya ƙunshi takamaiman umarni don amincin ku, don taro, aiki da kula da barbecue ɗin ku. Yi amfani da barbecue kawai kamar yadda aka umurce a cikin wannan littafin. Hankali na yau da kullun da taka tsantsan yayin amfani shine cikakkiyar dole!
Muhimman bayanan aminci
Yi amfani da waje kawai!
Karanta umarnin kafin amfani da na'urar!
GARGADI: sassa masu iya samun damar yin zafi sosai. Tsare yara ƙanana! Kar a motsa na'urar yayin amfani!
Kashe iskar gas a silindar gas bayan amfani!
Gabaɗaya jagororin aminci
- Kafin amfani, da farko a hankali karanta duk bayanan da ke cikin wannan jagorar.
- Kada ka bari yara da dabbobi su zo kusa da wannan barbecue.
- Ba za a taɓa yin amfani da wannan barbecue ta yara ba, mutanen da ke da tabin hankali ko mutanen da ke ƙarƙashin tasirin faɗaɗa abubuwa da/ko magunguna.
- Koyaushe kiyaye nisa gwargwadon iyawa lokacin kunnawa da sarrafa wannan barbecue.
- Canja silinda gas nesa da kowane tushen ƙonewa.
- Ana iya sanya kwalban iskar gas a ƙarƙashin barbecue. Wannan baya bin tsarin barbecue na tebur.
- Kula da cewa bututun iskar gas ba ya ninka yayin shigarwa na gasregulator.
- Ya kamata a yi amfani da gelato gasser da aka kawo. Idan an shigar da sabon iskar gas, kula wanda ya dace da EN 16129. Dole ne matsin lamba ya zama iri ɗaya kamar yadda aka faɗa akan
- lakabin rating akan barbecue.
- Tabbatar cewa bawul ɗin iskar gas a kan kwalbar iskar gas yana kusa da isarwa, saboda haka zaku iya kashe iskar gas zuwa barbecue.
- Kashe duk harshen wuta kuma KAR KA YI SHAN taba yayin buɗe bawul ɗin iskar gas da kunna barbecue.
- Wannan barbecue zai yi zafi sosai, ana buƙatar kulawa da kulawa yayin aiki.
- Idan kuna jin warin iskar gas, bincika idan duk haɗin mai an ƙarfafa su kafin amfani. Idan warin gas ya ci gaba, kunna bawul ɗin gas kuma tuntuɓi tashar tallace-tallace ta kai tsaye.
- Kiyaye abubuwa masu ƙonewa da/ko masu ƙonewa, gas, ruwa da kayan aiki nesa da barbecue a kowane lokaci kuma kada ka bar su su yi hulɗa kai tsaye da barbecue.
- Yin watsi da/ko bin umarni ba daidai ba, taka tsantsan, jagororin aminci, gargaɗi da hatsarori waɗanda ke cikin wannan littafin na iya haifar da wuta ko fashewa, zuwa
- lalacewar kayan abu kuma yana iya haifar da rauni ko mutuwa.
- Na musamman don amfanin gida kuma an yi niyya na musamman don shirya abinci.
- Bi bayanan fasaha kamar yadda aka bayyana a cikin littafin koyarwa kuma Bincika tare da mai samar da iskar gas na gida don samun silinda mai dacewa don barbecue.
- Ka guji karkatar da bututu mai sassauƙa lokacin da na'urar ke aiki. Tsawon bututu mai sassauƙa ba zai wuce 1.5m ba. A Finland, tsawon ba zai wuce 1.2m ba. Tushen ya kamata ya sami bokan bisa ga madaidaicin EN Standard kuma ya bi lambar gida.
Majalisa
- Haɗa barbecue bisa ga zanen taron kamar yadda yake cikin wannan jagorar.
- Haɗin da ba daidai ba ko rashin bin daidaitaccen tsari na taro, kamar yadda aka nuna a cikin zane, na iya haifar da yanayi mai tsanani.
- Koyaushe kula kuma ku kasance daidai yayin taro.
- Dole ne a haɗa dukkan sassa kamar yadda aka nuna a zanen taron. Idan wani bangare ya ɓace da/ko kuna shakkar daidaiton taron, tuntuɓi tashar tallace-tallace ku nan da nan.
- Kada ka taɓa gyara ko musanya sassan wannan kayan aikin da kanka sai dai idan an ambaci wannan a sarari a cikin wannan jagorar.
- Kada a taɓa haɗa bututun iskar gas da ya lalace da kayan aiki. Wannan zai iya haifar da wuta.
- A yayin da kayan aikin suka cika da filogi, wannan zai zama babban filogi na ƙasa don kare ku daga girgizar lantarki. Dole ne a haɗa filogi zuwa madaidaicin, ƙasa, soket. KADA KA KYAU cire farantin karfe daga filogi.
- KADA KA gyaggyara na'urar.
Wurin amfani
- Yi amfani da barbecue kawai daga kofofi (a waje) kuma a cikin sararin samaniya mai kyau. Kada a taɓa yin amfani da barbecue a ciki ko a kowane (ɓangare) sarari da ke kewaye. Turi mai guba na iya tasowa kuma waɗannan na iya haifar da mummunan rauni ko mutuwa.
- Kada a taɓa yin amfani da barbecue akan ƙasa mai ƙonewa ko mai ƙonewa.
- Yi amfani da barbecue kawai akan ƙasa mai wuya, madaidaiciya kuma barga wanda zai iya ɗaukar nauyi.
- Tsaya tazara na aƙalla mita 3 tsakanin barbecue da duk abubuwa masu ƙonewa da/ko masu ƙonewa (itace, robobi, foliage da sauransu), lokacin da ake amfani da barbecue.
- Koyaushe kiyaye barbecue daga man fetur da/ko wasu abubuwa masu ƙonewa ko masu ƙonewa, iskar gas, hayaƙi mai ƙonewa ko wuraren da kuke zargin waɗannan na iya kasancewa.
- Kada a taɓa amfani da barbecue a ƙarƙashin yanayin iska mai ƙarfi.
- Tabbatar cewa babban mai ƙonewa da kuma infra-red burner a baya ba su taɓa kunnawa lokaci guda ba. Wannan na iya haifar da murfi na barbecue warping ko buckling.
- Barbecue yana yin zafi sosai, kada ya motsa shi a lokacin ko jim kaɗan bayan amfani.
- Yawancin barbecues na Bonetti suna da ƙafafun da ke sa su sauƙi don motsawa. Kula lokacin motsa barbecue a kan ƙasa marar daidaituwa; in ba haka ba ƙafafun na iya lalacewa.
- Kada a yi amfani da tofin gasasshen lokacin ruwan sama.
Jerin sassan
Zane-zane na majalisa
Mataki na 1 - Hawan tebura masu ƙonewa
Cire sukulan da aka ɗora a kan barbacoa suna ɗaukar teburin gefen biyu. Wasu daga cikin sukurori za su iya kasancewa a haɗe zuwa firam (bangaren ɓarna kamar yadda aka nuna a ƙasa).
Mataki na 2 - Hawan teburan gefe
Haɗa teburin gefen biyu zuwa babban taron barbecue. Rataya tebur a kan sukurori kuma tabbatar da ƙarfafa duk screws na teburin gefen biyu daidai ta amfani da spanner. Don teburin gefen dama yana da mahimmanci a cire bututun iskar gas da kebul na lantarki ta hanyar buɗewa da aka keɓe akan teburin gefe.
Mataki na 3 - Haɗa bututun iskar gas mai ƙona gefe da igiyar lantarki
Bayan hawa tebur na gefen biyu don Allah a haɗa bututun iskar gas na gefe zuwa bututun iskar gas da ke fitowa daga babban taron barbecue. Tabbatar cewa haɗin yana daɗaɗɗa daidai tare da spanner kuma yi gwajin ɗigon iskar gas kamar yadda aka yi bayani gaba a cikin wannan jagorar.
Bayan bututun iskar gas kuma kuna buƙatar haɗa haɗin wutar lantarki daga babban taron barbecue zuwa gaɓar wuta ta hanyar haɗa filogi biyu cikin juna kawai.
Mataki na 4 - Haɗa kuma shigar da jakar sharar gida
Don shigar da jakar sharar a cikin mariƙin jakar da farko an cire sukurori biyu akan firam ɗin. Sa'an nan kuma zamewa cikin jakar sharar ta cikin buɗaɗɗensa kuma sake rufe firam ɗin tare da sukurori biyu.
Sa'an nan kuma kawai zana firam ɗin sharar cikin teburin gefen hagu kamar yadda aka kwatanta a ƙasa.
Mataki na 5 - Juya madaidaicin silinda mai iskar gas zuwa madaidaicin matsayi
Don amintaccen sufuri an haɗa bakin silinda mai iskar gas zuwa sama. Don saukar da silinda gas a bayan ƙofar dama don Allah a kwance duk sukurori 8 kamar yadda aka nuna a ƙasa. Sa'an nan kuma jujjuya sashin kuma ƙara ƙara 8 sukurori. Bayan wannan silinda gas tare da matsakaicin girman 305mm (diamita) da 571mm (tsawo) ana iya sanya shi a cikin majalisar. Tabbatar bin duk kwatance a cikin wannan jagorar kuma bincika yatsan iskar gas bayan shigar da silinda gas.
Mataki na 6 - Hawan gasassun da masu kunna wuta
Da farko shigar da tamers na harshen wuta, tabbatar da sun daidaita tare da ginshiƙan kan jikin barbecue. Shigar da gasassun bakin karfe bayan a saman gefen.
Mataki na 7 - Haɗa maƙallan tallafin murfi
Shigar da maƙallan goyan bayan murfi guda biyu ta amfani da sukurori huɗu na M6x10 a bayan na'urar.
Mataki na 8 - Hawan madaidaicin rotisserie
A ƙarshe, shigar da madaidaicin motar rotisserie ta amfani da ragowar biyun M5x12 da kwayoyi M5. Ana sayar da rotisserie na Imperator azaman kayan haɗi daban.
Amfani da barbecue
Janar bayani
Ko da yake ana gwada duk haɗin iskar gas akan barbecue don ɗigogi kafin jigilar kaya, dole ne a yi cikakken gwaji a wurin taron. Lokacin sufuri ko haɗuwa, ƙila an motsa sassan barbecue. Har ila yau, yana yiwuwa matsi na gas akan kayan aiki ya yi yawa. A kai a kai duba gaba dayan tsarin don yoyo kuma duba tsarin nan da nan idan kuna jin warin gas.
Gwajin zubar da iskar gas
Koyaushe gudanar da gwajin zubar da iskar gas kafin amfani da barbecue da kuma lokacin da ba a yi amfani da barbecue na ɗan lokaci ba.
- Kashe duk wata buɗaɗɗen gobara (KADA KA YI SHAN taba lokacin gwaji don leaks).
- Kar a taɓa yin wannan gwajin yaɗuwar iskar gas kusa da buɗewar wuta.
- Yi maganin sabulu da aka yi daga daidai sassan ruwa da sabulun ruwa ko kuma ruwan wanke-wanke
- Bi matakan da ke ƙasa:
- Juya kullin sarrafawa na masu ƙonewa zuwa kashe.
- Bude kwalban iskar gas.
- Aiwatar da maganin sabulu zuwa duk haɗin haɗin iskar gas. Idan ba a sami kumfa na sabulu ba, ba za a zubar da iskar gas ba. Idan kumfa sabulu ya fara samuwa akan haɗin gwiwa, wannan yana nuna ɗigo. A yayin da kuka gano yabo, kashe iskar gas nan da nan, ƙara ƙarfafa hanyoyin haɗin gwiwa, buɗe kwalbar gas ɗin kuma maimaita matakai na 1 zuwa 3.
- Kashe iskar gas.
- Kunna ƙwanƙolin sarrafawa na masu ƙonewa na tsawon daƙiƙa 10 don barin matsa lamba ya tsere daga bututun sa'an nan kuma kunna kullin sarrafawa zuwa sake.
- Cire maganin sabulu daga haɗin kayan aiki tare da ruwan sanyi kuma shafa bushe tare da zane. Bincika duk hanyoyin samar da iskar gas kafin kowane amfani kuma yi daidai lokacin da ake haɗa kwalbar gas ɗin zuwa mai sarrafa iskar gas.
Ana ba da shawarar cewa ku bincika bututun iskar gas don ɗigogi a kowace shekara, koda kuwa ba a taɓa cire kwalaben gas ɗin daga kayan aikin ba.
Lura:
Tabbatar cewa kun gwada duk hanyoyin haɗin da ba su da tushe (ciki har da mai ƙona gefe) kuma, idan an buƙata, ƙara ƙarfafa su lokacin da kuke gwada kayan aiki don ɗigo. Ko da ƙananan raguwa a cikin tsarin zai iya haifar da yanayi mai haɗari.
Lura:
A kwanakin nan, galibin kwalabe na iskar gas suna sanye da wata hanyar da ke gano ɗigogi a cikin akwati. Lokacin da iskar gas ke fitarwa da sauri, wannan injin yana yanke wadatar iskar gas. Zubewa na iya hana isar gas sosai wanda zai sa ya yi wahala a kunna barbecue.
Lura:
Idan ba za ku iya rufe fitar da iskar gas ba, to kashe iskar gas ɗin kuma tuntuɓi tashar tallace-tallace ku. Ko da ƙaramin ɗigo yana iya haifar da gobara.
Lura:
Idan, bayan yunƙurin da yawa, ba za ku iya kunna barbecue ba, to tuntuɓi tashar tallace-tallace ku.
Lura:
Tabbatar cewa maɓallan sarrafawa suna cikin "KASHE" lokacin da ba ku amfani da kayan aiki.
Haske barbecue
- Bincika yanayin gaba ɗaya na masu ƙonewa (duba 0). Idan kuna shakka game da yanayin masu ƙonewa, to tuntuɓi tashar tallace-tallace ku.
- Tabbatar cewa barbecue an sanya shi a kan matakin da ya dace.
- Dole ne a kiyaye wannan na'urar daga kayan da za a iya ƙonewa yayin amfani. Tsaftace wurin dafa abinci da tsabta daga man fetur da/ko wasu abubuwa masu ƙonewa da/ko masu ƙonewa, gas mai ƙonewa ko hayaƙi mai ƙonewa.
- Tabbatar cewa babu abin da ke toshe masu ƙonewa da samun iska.
- Kada a yi amfani da foil na aluminium a cikin tire mai ƙona enamel ko kusa da masu rarraba wuta.
- Tabbatar cewa akwai isassun iskar gas don kwalbar gas.
Gargadi:
- Kada ku kunna barbecue idan kuna jin warin gas!
- Bincika bututun iskar gas don tsagewa ko lalacewa (duba: GASKIYAR GASKIYAR GAS).
- Ka kiyaye fuskarka da jikinka nesa da barbecue yayin da kake kunna shi.
Hana masu ƙonewa da na'urar kunna wutar lantarki
- Tabbatar cewa duk kullin suna cikin matsayi "KASHE".
- Koyaushe buɗe murfin kafin kunna barbecue.
- Bude iskar gas.
Lura:
Lokacin buɗe kwalban iskar gas, kunna bawul a hankali a hankali biyu (2) gabaɗaya don samun iskar gas daidai.
- Latsa kuma juya ɗaya daga cikin maɓallan sarrafawa zuwa saitin "HIGH". Za ku ji hayaniya mai fashewa. Yana iya zama larura a ci gaba da baƙin ciki na igniter na kusan daƙiƙa 10.
Lura:
Idan mai ƙonawa bai yi haske ba bayan daƙiƙa 10, juya kullin baya zuwa matsayin “KASHE” kuma jira minti 1 kafin sake gwadawa.
- Maimaita matakan da ke sama kuma don sauran masu ƙonewa.
Hana masu ƙona wuta tare da mai shimfiɗa ashana (idan an bayar)
Idan mai kunna wutan lantarki bai iya kunna masu ƙonewa ba, ana iya kunna wuta tare da taimakon ashana.
- Saka ashana a cikin yanki mai tsawo, idan an ba da barbecue tare da mai shimfiɗa ashana.
- Ka kiyaye fuskarka da nisa kamar yadda zai yiwu daga barbecue kuma ka nuna tsayin wasan ta hanyar buɗewa a cikin gasa zuwa ga mai ƙonewa.
- Sanya wasan kusa da maɓuɓɓugan masu ƙonawa kuma kunna maɓallin sarrafawa zuwa matsayin "HIGH".
Lura:
Idan, bayan yunƙurin da yawa, har yanzu ba za ku iya kunna barbecue ba, tuntuɓi tashar tallace-tallace ku.
Haskaka masu ƙona gefe tare da wutar lantarki
- Latsa kuma kunna ƙugiya mai sarrafawa zuwa matsayi "HIGH". Za ku ji hayaniya mai fashewa.
- Yana iya zama larura a ci gaba da baƙin ciki na igniter na kusan daƙiƙa 10.
- Idan mai ƙonawa bai yi haske ba bayan daƙiƙa 10, juya sani zuwa matsayin “KASHE” kuma jira minti 1 kafin sake gwadawa.
Haskaka mai ƙona gefe tare da ashana
Idan mai kunna wutan lantarki bai iya kunna mai ba da wutar lantarki ba, ana iya kunna wuta tare da taimakon ashana.
- Saka ashana a cikin yanki mai tsawo, idan an ba da barbecue tare da mai shimfiɗa ashana.
- Ka kiyaye fuskarka da nisa kamar yadda zai yiwu daga barbecue kuma ka nuna wasan (tsara) a wuraren buɗe wuta.
- Latsa kuma kunna ƙugiya mai sarrafawa zuwa matsayi "HIGH".
Lura:
Idan, bayan yunƙurin da yawa, har yanzu ba za ku iya kunna barbecue ba, tuntuɓi tashar tallace-tallace ku.
Adana
- Bayan amfani da barbecue ɗin ku, rufe iskar gas kuma bari kayan aikin su huce.
- Cire kwalban iskar gas.
- Ajiye barbecue a cikin wuri mai cike da iska kuma ka nisanta yara daga kayan aiki.
- Kada a sanya kowane abu mai sauƙi a ƙarƙashin barbecue.
- Idan kana adana barbecue a waje, to, yi amfani da murfin don kare barbecue daga abubuwa. A cikin yanayin ajiyar waje, cire murfin akai-akai don hana ƙura mai yawa daga kafa (wanda zai iya haifar da oxidation) akan sassan karfe.
- Bari barbecue ya huce kafin sanya murfin a kai ko ƙoƙarin motsa kayan aiki.
Amfani
- Barbecue yana yin zafi sosai, yi amfani da safar hannu masu jure zafi lokacin amfani da barbecue. Kar a taɓa barbecue ba tare da ingantaccen kariya ba.
- Yi amfani da kayan aikin barbecue masu dacewa don shirya abinci akan barbecue.
Kula da barbecue
Muhimmi:
KADA KA bar barbecue a waje ba tare da rufe shi ba. Ruwan sama zai iya tarawa a cikin barbecue, firam ko ma'aunin mai. Idan ba a tsaftace rumbun man mai bayan an yi amfani da shi ba kuma an gano barbecue, tire ɗin zai iya cika da ruwa, wanda zai sa ruwa da maiko su zuba a cikin firam. Muna ba da shawarar cewa ku tsaftace rumbun maiko bayan kowane amfani.
Muhimmi:
Ba za a yi amfani da sassan da masana'anta ko wakilinsa su yi amfani da su ta hanyar mai amfani ba; Kada a yi gyare-gyare ga kowane ɓangaren wannan barbecue.
Tsaftacewa
Kada a yi amfani da abubuwan tsaftacewa a kan barbecue. Wadannan na iya karce da lalata saman. Yi amfani da ruwan dumi a haɗe tare da soso mai laushi ko zane don tsaftace sassan ƙarfe na jikin barbecue.
- Duma barbecue ta hanyar kunna manyan masu ƙonewa a kan mafi girman wurinsu da rufe murfin. Kada a kunna infra-red burner (s)!
- Bari barbecue yayi dumi na kimanin minti 10 zuwa digiri 250 (Celsius).
- Kashe masu ƙonewa kuma bar injin ya huce kafin ka fara tsaftacewa.
- Tsaftace tagulla da tiren yin burodi tare da goge goge mai dacewa (Akwai daga Bonetti Web shagon).
- Cire kwandon yin burodi da tiren yin burodi.
- Goga (abinci) ya rage zuwa wurin ajiyar mai.
- Cire rumbun man mai kuma tsaftace wannan da ruwan dumi da wanka.
- Yi amfani da ruwan dumi da wanka don tsaftace wajen barbecue.
- Bushe barbecue tare da laushi, zane mai tsabta.
Man shafawa
Dole ne a tsaftace ma'aunin maiko akai-akai don guje wa tarin datti da ragowar.
Lura:
Tabbatar cewa rumbun man mai ya yi sanyi kafin ka tsaftace shi.
Gurasar gasa
Za'a iya tsaftace rakiyar gasa nan da nan bayan dafa abinci, da zarar an kashe barbecue, tare da yin amfani da goge goge mai dacewa. Tsaftace kwandon gasa ta hanyar amfani da ruwa da abin da ake cirewa yana ƙara damar iskar oxygen/tsatsa. Kuna iya magance wannan ta hanyar shafa kwandon gasa da wasu man zaitun bayan tsaftacewa.
Bakin-karfe
Bayan lokacin farko na amfani, sassan barbecue na iya yin canza launi ta hanyar zafin zafin da ke fitowa daga masu ƙonewa. Wannan al'ada ce.
Sayi samfurin tsaftacewa don bakin karfe kuma yi amfani da wannan lokacin goge karfen ƙasa. Yana iya yiwuwa guraben maiko su faɗo akan sassan bakin-karfe kuma su ƙone, wanda hakan na iya sa wasu sassan su yi kama da sawa. Yi amfani da samfurin tsaftacewa wanda ba mai ɗaci ba tare da samfurin tsaftacewa don bakin karfe, don cire maiko.
Enamel sassa
Wasu sassa akan barbecue suna da murfin enamel. Enamel samfurin gilashi ne kuma yana da tsayi sosai kuma yana da juriya ga lalacewa. Duk da haka, ba shi da juriya ga girgiza da ƙwanƙwasa, wanda zai iya haifar da tsagewar gashi. Tsagewar gashin kan iya haifar da ɓarkewar ƙananan enamel, wanda ke haifar da tsatsa. Tsagewar gutsuttsura ko tsagewar gashi ba za ta shafi aikin barbecue ɗin ku ba. Ba za a iya yin da'awar game da lalacewa ga enamel a wurin dafa abinci bayan amfani.
Samun iska
Masu ƙonewa na iya aiki da kyau kawai idan zafin da suke samarwa zai iya tserewa. Idan wannan ba zai yiwu ba, to, masu ƙonewa na iya samun isasshen iskar oxygen, wanda zai iya haifar da koma baya, musamman ma idan an saita masu ƙonewa zuwa "HIGH". Idan wannan ya faru akai-akai, zai iya haifar da masu ƙonewa su sami tsagewa. Saboda wannan dalili, akwai buɗewar samun iska a kusa da barbecue. Wadannan suna ba da damar iska mai zafi ta tsere. Koyaushe tabbatar da cewa akwai isasshen sarari a kusa da wurin dafa abinci (rukunin za su ba da isasshen sarari). Kada a taɓa rufe buɗewar samun iska da foil na aluminum ko wasu kayan da za su iya hana iskar. KADA KA ƙyale filin dafa abinci ya rufe gaba ɗaya, misali ta babban kwanon rufi ko ta cika shi da tiren gasa gaba ɗaya.
Sauya bututun iskar gas
Ya kamata a maye gurbin bututun iskar gas kowace shekara biyu. Tushen iskar gas na roba na iya bushewa wanda zai iya haifar da zubewar iskar gas.
Masu ƙonewa
Yana da al'ada ga tsatsa (oxidation) don samuwa a kusa da masu ƙonewa. Dole ne a cire ragowar abinci akai-akai. Ana iya yin wannan ta amfani da goga mai tsaftace barbecue. Dole ne a cire masu ƙonewa lokaci-lokaci don dubawa da tsaftacewa, musamman bayan lokacin rashin amfani/ajiya. Dole ne a duba masu konewa don yanayin su gaba ɗaya kuma don tabbatar da cewa ba a toshe buɗewar ba. Ana iya tsaftace masu ƙonewa tare da amfani da goga. Lokacin cire masu ƙonewa, tabbatar da hakan
baka lalata bawul din iskar gas da wutar lantarki.
An sanya buɗaɗɗen buɗewa da gangan a ɓangaren farko na mai ƙonewa don tabbatar da cewa ana iya ba da isassun iskar oxygen don samar da cakuda mai ƙonewa. Wannan yana nufin za ku ga ƙaramin buɗewa, daidai inda bawul ɗin iskar gas ya haɗa zuwa mai ƙonewa. Babu iskar gas da zai zubo daga wannan.
Spiders da kwari
Spiders da ƙwari na iya yin gida a cikin masu ƙonewa na barbecue, wanda zai iya sa iskar gas ta gudana daga gaban mai ƙonewa. Wannan lamari ne mai haɗari wanda zai iya haifar da wuta a bayan kwamitin aiki. Wannan zai lalata barbecue, wanda ba zai ƙara zama lafiya don amfani ba. Don haka, muna ba da shawarar ku duba barbecue aƙalla sau ɗaya a shekara don gizo-gizo, kwari da nests (musamman bayan dogon lokacin ajiya). Kuna iya yin haka ta hanyar tarwatsa bututun masu ƙonewa da busa ta cikin su ko goge su da tsabta.
Jagorar muhalli, Sharuɗɗan garanti & bayanin lamba
Idan, saboda kowane dalili, kuna son zubar da barbecue na iskar gas, da fatan za a yi la'akari da waɗannan jagororin:
- * Isar da barbecue ga kamfanin gida mai izini don tarin rarar kayan aikin gida. Tuntuɓi karamar hukumar ku don gano inda waɗannan wuraren tattarawa suke.
- * Wannan barbecue yana da alamar da ta dace da ƙa'idodin Turai 2002/96EG dangane da zubar da kayan aiki. Wannan jagorar tana yanke shawarar ma'auni na tattarawa da sake yin amfani da kayan aikin da aka zubar waɗanda suka shafi gaba ɗaya yankin Tarayyar Turai.
Don na'urorin haɗi na barbecue, garanti, yanayin sabis da sauran tambayoyi muna mayar da ku zuwa gare ku www.boretti.com
Hakanan zaka iya aika tambayoyi da shawarwari zuwa info@boretti.com
Boretti BV
Abbardan 114
1046 AA Amsterdam
- Sunan kayan aiki: Gas barbecue
- Lambar samfur: Imperator Nero 4B
- Rukuni: I3+, I3B/P(30
- Q.: 25,7 kW (1630 g/h)
- Girman Injector Babban masu ƙonewa: 1,03mm (4,6kW)
- IR back burner: 1,02mm (4,0kW) Mai ƙona gefe: 0,9mm (3,3kW)
| Ƙasa | Kashi | Nau'in gas | Matsin lamba (mbar) | GARGADI |
| I3 + | Butane | 28-30 | ||
| I3 + | Propane | 37 | Ana buƙatar sauran mai sarrafa iskar gas. |
Takardu / Albarkatu
| BORETTI IMPERATORE 4B,5B Gas Barbecue [pdf] Manual mai amfani IMPERATORE 4B, IMPERATORE 5B, IMPERATORE 4B Gas Barbecue, IMPERATORE 5B Gas Barbecue, Gas Barbecue, Barbecue |