Yorkshire puddings

Learn how to make the perfect Yorkshire puddings with Jamie Oliver's easy Yorkshire pudding recipe – it's the perfect accompaniment to any Sunday roast!

To make Yorkshire pudding, beat eggs in a bowl. Then, in another bowl, stir flour, beaten eggs, and butter. After that, add milk and mix to combine. Leave this mixture for about 1 hour. Then, put vegetable oil in the muffin or Yorkshire pudding tins. Place the tins in the oven and preheat them. After that, pour the batter into the tins and bake them for about 15 minutes.

[pinterest-image custom_image="http://eyyfn4gkkuv.exactdn.com/wp-content/uploads/2024/03/Pin-3-6-1.jpg"]Yorkshire pudding

This Yorkshire Pudding recipe features plain flour, salt, free-range eggs, milk, and sunflower oil. Total preparation time is 40 minutes, serving 6 people.

This easy and delicious recipe for Yorkshire Puddings by James Martin is perfect for a hearty meal. With simple ingredients like flour, eggs, and milk, you can create crispy, puffed puddings that are a classic addition to any roast dinner. They’re quick to make and sure to impress with their golden, airy texture.

This Yorkshire pudding recipe is golden crispy outside, creamy inside, with a perfect puff every time... one of our favorite simple recipes!

The secret to the ultimate Yorkshire pudding is making the batter in advance. The result is Yorkshire pudding that rises tall, is tender and lightly chewy.

Chef Chantelle Nicholson has shared her recipe for the perfect Yorkshire puddings - including exactly how long you need to rest your batter for the 'best' result

Here's how to make the best Yorkshire pudding recipe from Gordon Ramsay. It makes four large puddings and cooks in 30 minutes.