Vegetarian spring rolls

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This extra crispy homemade spring rolls recipe is so easy to make in the air fryer and packed with a flavorful ground chicken filling! They're lighter, healthier, and even crispier than traditional deep-fried ones. You can even make these spring rolls vegetarian and vegan with tofu or extra mushrooms. An easy and healthy air fryer appetizer recipe! Chinese Egg Roll Recipes, Air Fryer Spring Rolls, Party Food Dinner, Chinese Spring Rolls, Spring Dinner Ideas, Spring Dinner Recipes, Dried Spices, Fried Spring Rolls, Air Frying Recipes

This extra crispy homemade spring rolls recipe is so easy to make in the air fryer and packed with a flavorful ground chicken filling! They're lighter, healthier, and even crispier than traditional deep-fried ones. You can even make these spring rolls vegetarian and vegan with tofu or extra mushrooms. An easy and healthy air fryer appetizer recipe!

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Spring Roll Fried, Vietnamese Spring Rolls Cha Gio, Fried Spring Rolls Vegetarian, Fried Veggie Spring Rolls, Thai Spring Rolls Vegetarian, Vegan Vietnamese Spring Rolls, Spring Roll Vietnamese, Spring Roll Recipe Vietnamese, Spring Roll Filling Ideas Vegetarian

Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.

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These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations. Homemade Vegetable Egg Rolls, Homemade Egg Rolls Veggie, How To Make Veggie Spring Rolls, Veggie Egg Rolls Baked, Veggie Egg Roll Recipes, Vegetarian Egg Roll Recipes, Air Fryer Vegetable Egg Rolls Recipe, Mushroom Egg Rolls, Veg Egg Roll Recipes

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

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