Tofu sisig

Tofu sisig is a classic Filipino dish where crispy tofu is stir-fried with aromatics before being tossed with a bold and flavorful sauce. It's tangy, rich, and full of savory flavors! Eat this as a main dish or do it the Filipino way: served with side of ice-cold beer!

Fried tofu sisig.

Go on a vegan culinary adventure with Tofu Sisig! Crispy sizzling tofu with a tangy, savory & spicy sauce. This easy one-pan dish is a great introduction to Filipino cooking that doesn’t require much prep or cleanup.

Tofu sisig is a Filipino sisig recipe which is mixed with crispy deep fried tofu, onion, green chilies, soy sauce and mayonnaise

Today we are veganizing the famous Kapampangan dish, sisig! This recipe is made with crispy tofu mixed with spicy peppers and other aromatics and is packed with so much flavor! Crispy tofu is used in place of meat but don't let that fool you; it's crispy, delicious, and easy to prepare.

The BEST Tofu Sisig Recipe on the internet- I promise! It's easy to make, deliciously vegan, and made with simple ingredients!

TOFU SISIG is a vegetarian version of the popular SISIG or Pork Sisig. Traditionally, Sisig is made with chopped pork’s face, ear, jowls, and sometimes belly that’s been softened and grilled, tossed in spices, chilis, and calamansi or lemon juice. In Tofu Sisig, extra-firm tofu is sliced into cubes, deep fried until golden brown and […]

Sisig is a popular Filipino appetiser, traditionally made from chopped pork offcuts and often served on a sizzling dish. Here, a mixture of mushrooms and tofu replicate the meaty texture, while egg is stirred through at the end for creaminess

Tokwa (Tofu) Sisig