Tiramisu tart recipe

Discover the Tiramisu tart recipe by Ma Vie Caramel

This tart is perfect for both a coffee lover, and a chocoholic! A chocolate tart crust, with a chocolate mascarpone filling, sprinkled with chopped chocolate covered espresso beans, then topped with dollups of espresso mascarpone cream, and a dusting of cocoa powder. Chocolatey, creamy, crunchy. and DELICIOUS! CHOCOLATE TART CRUST: […]

This irresistible Chocolate Espresso Tiramisu Tart is a fun twist on the traditional tiramisu dessert! It features an espresso scented ladyfinger cookie crust, an espresso chocolate ganache filling and a creamy mascarpone topping! It's also the perfect dessert to make ahead!

Happy Valentine's Day!! In case you're wondering, the way to my heart is through CHOCOLATE!! 🍫 This incredibly easy, no-bake chocolate tart is made with a simple Oreo crust and rich chocolate ganache filling made with both milk and dark chocolates. You won’t be able to eat just one piece!

Dark Chocolate Hazelnut Tiramisu Tart - a nutty, buttery pastry, silky baked chocolate ganache and pillowy soft espresso mascarpone cream.

This fabulously delicious Caramel Cream Cheese Brownie Tart is ridiculously easy to make, comes together in minutes and looks like a work of art from a fancy bake shop!

This tart features a sweet shortbread pâte sucrée crust, a rich layer of silky chocolate mascarpone, and a piped topping of just-sweet-enough coffee mascarpone. Dusted with a layer of cocoa powder, it's basically a tiramisu tart!

These tiramisu tartlets are a miniature tart shell, filled with coffee ganache and topped with a whipped mascarpone cheese topping. Easy, fun and delicious. These tiramisu tartlets are your favourite tiramisu flavours of cream, coffee and chocolate combined in a cute little tartlet shell. There are three delicious components to these mini tiramisu tarts. Texture-wise, these little coffee tartlets have crispness from the base but the filling is soft and unctuous and tastes amazing.

It's Semi Finals Week for my Technical Challenge Bake Along and this week I made Prue's Vertical Chocolate, Hazelnut, and Raspberry Tarts!