Sourdough doughnuts baked

These are fluffy cake-style baked sourdough doughnuts, generously dipped in a cinnamon sugar coating. They are so easy to make!

Enjoy sweet and decadent baked Chocolate Donuts as an extra special morning treat that the entire family will love!

Learn how to make homemade sourdough donuts. This easy recipe is for baked donuts, with a maple-glaze that make them drool-worthy and delicious.

Enjoy these scrumptious baked sourdough donuts with cinnamon and sugar topping with a big glass of milk any time you want a treat.

These easy baked sourdough donuts are a lovely way to use sourdough starter in something a little different! They have the texture of a traditional donut, without the greasy, fried exterior. Sourdough starter creates a depth of flavor not found in yeasted donuts.

Baked Sourdough Donuts are an easy and delicious treat to have on a slow weekend morning. Add them to any brunch table for a special and delicious donut treat!

While you can find fresh sourdough donuts at bakeries, you can also make them yourself. Plain sourdough doughnuts are nice, but this recipe offers a twist with three glazes you can choose from

Light and fluffy glazed sourdough donuts are the BEST morning treat (or any-time-of-day treat!) and they're so fun to make!

These Gluten Free Donuts are made with just 10 ingredients in 30 minutes. Choose from chocolate, glazed, powdered sugar, or cinnamon sugar toppings - or make all four!

Sourdough raised donuts with the perfect soft and fluffy, melt-in-your-mouth texture! You'll love making this recipe with simple ingredients.