Szechuan eggplant recipe

Szechuan pork and eggplant stir fry is crunchy, saucy, and has a perfect balance of flavors. Easy and delicious any day of the week!

Chinese Yuxiang eggplant cooks in a sticky garlic sauce resulting in a well-balanced savory dish that's the perfect combination of sweet and spicy.

A delicious vegetarian recipe for Chinese stir-fried eggplant Szechuan-style with garlic, ginger, and red Thai chilies for extra heat.

Chinese eggplant with garlic sauce (Yu Xiang eggplant) is garlicky and delicious. A Chinese eggplant recipe made easy for home cooks! #eggplants #chineseeggplants #eggplantgarlicsauce #chineserecipes

This is a very easy Szechuan eggplant recipe inspired by the cuisine of the Chinese province of Szechuan. The eggplant is cooked in a delicious sauce and makes for a great side dish to fried rice or noodles.

Eggplant with Garlic Sauce is a Chinese side dish made with Japanese eggplant coated with a spicy sweet garlic sauce and green onion garnish.

Szechuan Eggplant In Garlic Sauce is a spicy side dish served with fried rice or pan fried noodles. This meatless recipe is semi dry and crisp.

Yields: 4 servings Prep time: 20 minutes Cook time: 15 minutes. >>>Get the Recipe in Details: Spicy Szechuan Eggplant Stir-Fry Prepare the eggplant: In a b

Schezwan {Szechuan} Eggplant Stir Fry in Anolon Pan, easy delicious Asian recipe

It’s time for another healthy meal plan! This week we’ve got a nice mix of Mexican, Italian, and Chinese recipes to keep your taste buds happy and your bellies full. I hope you find something you like and that you all have a wonderful weekend! Sunday Mushroom, Zucchini, and Black Bean Vegetarian Enchiladas from The Roasted […]