Strip loin steak

For perfectly cooked New York strip steak, sear it in a super hot cast-iron skillet, then finish it in the oven.

Start the day before or in the morning for maximum marinading flavour. After that 6 minutes on the grill will give you an amazingly flavoured steak. Don't overcook or the meat will not be tender.

This New York strip steak is seared steak that's cooked to golden brown, then topped with a garlic and herb butter. An easy dinner recipe!

Learn how to cook steak on the stove perfectly with my juicy, easy pan seared steak recipe and time chart. No oven or grill needed!

Marinated Strip Loin Steaks Inspired by a Lea & Perrins ad and is South Beach DietFriendly Prep Time: 5 minutes Marinating Time: 1 hour (on the counter) to overnight (in the fridge) Cook Time: 10 minutes or so Serves 2 Ingredients: 2 strip loin steaks ½ tbsp olive oil Marinade: ½ cup Worcestershire sauce 1 large clove garlic, minced 2 tbsp olive oil 2 tbsp lemon juice (about ½ large lemon) 2 tbsp fresh parsley, chopped (cilantro, basil, oregano or any combination will also taste delicious)…

You don't have to go to a high-end steakhouse to get a restaurant quality steak, here's how to cook the perfect new york strip steak at home.

This strip loin steak recipe is a perfect treat in the comfort of your own home and at a fraction of the steakhouse cost. These steaks are freakin' amazing!

New York Strip SteakRibeye Steak Filet Mignon Tomahawk Steak Chuck Eye Steak - Ever since I first tried it for my filet mignon, I’ve been obsessed with this stovetop-to-oven method for cooking steak recipes. I love testing it out with different cuts. I don’t even know why I’m still surprised when it turns out perfectly juicy and tender, but each time I get giddy all over again. Especially with expensive cuts like New York strip! Let’s be real, you don’t want to mess these up. And with my…

This sirloin steak is seared to golden brown perfection, then topped with garlic and herb butter. A simple, yet totally satisfying way to enjoy steak.

Steaks are a classic choice for grilling, but choosing the right cut can make all the difference in flavor and tenderness. There are several factors to consider when selecting a steak cut for your grill.