Rice n peas jamaican

Traditional Jamaican Rice and Peas infused with allspice, thyme, cooked in coconut milk, with a Scotch bonnet pepper for a touch of mild heat.

Delicious Authentic Jamaican Rice and Peas Recipe made with coconut milk, allspice, scallions and more! This caribbean recipe is top notch!

Delicious Authentic Jamaican Rice and Peas Recipe made with coconut milk, allspice, scallions and more! This caribbean recipe is top notch!

This easy to prepare and delicious Jamaican Rice and Peas Recipe is a must try! It has long grain brown rice and it is cooked in seasoned coconut milk for a true taste of the island.

Infused with coconut milk and Caribbean herbs and spices, this Jamaican Pigeon Peas and Rice recipe is comforting and flavorful. It’s the ultimate side dish.

Jamaican rice and peas is a tasty one-pot dish typical in Caribbean cuisine. Rice cooked in red kidney beans with flavours from coconut milk.

Rice and peas is the quintessential Jamaican food. It’s the perfect side-dish for just about any Caribbean meal. But don’t limit yourself to serving rice and peas with Caribbean meals, try it with other dishes; it tastes really good with shito (Ghanaian hot pepper sauce).

½ lb. Red Kidney Beans 1lb. Rice 12 oz. Coconut Milk (not water) 1 Stlk. Scallion (Green Onions) 2 sprg. Thyme 2 tblsp. Salt. 1 tblsp. Margarine (optional) 1 Qt. Water Wash peas and remove any foreign matter, if present. Wash scallion and remove only the outer layer. Add peas and salt to water and boil peas in a 2-quart stock pot until medium soft, on medium heat. The water will evaporate during the boiling process, so add more warm water to the pot. Here is the trick to making this rice and…

White rice perfectly cooked in creamy coconut milk and seasoned with garlic, allspice and thyme.