Potato turnip soup

A hearty and comforting Scottish soup made with tatties (potatoes), neeps (turnip) and carrot.

A hearty soup, thickened with turnips and laden with chunks of potato and sausage. You can make this with as little as 5 ingredients!

Naturally creamy turnip and potato soup is flavorful and comforting on a cold winter's night. This vegan, gluten-free soup is truly the best!

This vegetarian carrot and turnip soup is creamy, rich, hearty, and is guaranteed to warm you up on a chilly day.

Kosher.com

I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on. But you can use a blender to purée the soup. The texture will be coarsest — which is what you want — if you use an immersion blender.

Naturally Creamy Potato Turnip Soup made without any cream, half & half, or butter! You'll love this tasty, healthy, light soup.

This Loaded Keto Turnip Soup is absolutely delicious and tastes just like a loaded potato soup just without all the carbs!

You've got to try this creamy turnip soup made with sweet turnips, potatoes, onions, and garlic! Healthy, easy to make, and delicious.

Soup using winter vegetables including carrots, potatoes, turnips, and leeks. This cozy soup is great for chilly evenings, and is full of root vegetables. It is very simple to make!