Parmesan cheesecake

the idea of a savoury cheesecake was a bit weird to be at first but this ricotta and parmesan one is so good I have made it several times

Lizzie Kamenetzky shares an Alpine inspired recipe from her latest book, Winter Cabin Cooking. If you haven’t tried savoury cheesecake before, you’re in for a real treat.

Have you ever made Parmigiano Reggiano Cheesecake? If not, you’re in for a treat with this recipe! This recipe is like a little homemade jar of joy. It’s so very easy to make, tastes out of this world and can be used to bring next-level flavor to such a variety of dishes. You need a few staple ingredients in making this recipe. These are unsalted butter, Parmigiano Reggiano, amaretti biscuits, lemon, almonds, and mascarpone. Check this out now! #dessert #parmigiano #parmigianorecipe…

The BEST appetizer for any party, easy Mini Basil Parmesan Cheesecakes are topped with a tangy tomato jam for the perfect appetizer. Totally addicting!

creamy ricotta and parmesan cheesecake tart with chive pastry.

This Gingerbread Cheesecake features a spiced pecan gingersnap crust, creamy gingerbread-infused cheesecake layers swirled with gingerbread caramel, and is topped with spiced whipped cream—perfect for a festive holiday dessert.

Patience is a virtue here! But worth all the effort and calories!

Savory Cheesecake is full of pesto and a blend of parmesan and ricotta cheeses, the perfect addition to your charcuterie board