Pasta food styling

Is there anything more comforting than a bowl of pasta? A bowl of pasta coated in a fragrant tomato sauce topped with parmesan cheese, basil and extra virgin olive oil. I’m not sure there is,…

This Italian Lemon Pasta is one of the easiest pasta recipes you'll ever make! It's herby, tangy, creamy and ready in just 20 minutes. You and your family will absolutely love it! It's made with no cream added and can be vegan friendly if you skip the parmesan cheese.

This roasted butternut squash pasta is made with garlic olive oil and chickpeas. It's sprinkled with salty toasted breadcrumbs instead of cheese, to keep things vegan. An easy weeknight dinner.

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This is hands-down one of the most comforting dishes I’ve ever eaten. It is made with boneless lamb that’s been cubed into 1 x 1 cm blocks - don’t stress about the labour, it goes quickly and it’s actually quite therapeutic (read: pour yourself a glass of wine while you do it). You can

Roasted aubergine and sun dried tomato tagliatelle is the perfect summer night dinner. A fresh tomato-based sauce laden with roasted eggplant, capers and sun dried tomatoes.

Bigoli in salsa is a classic Venetian dish and chef Joseph Denison Carey shares his version with us. The thick spaghetti-like pasta is served with a rich sauce of caramelised onions and anchovies. Simple… yet luxurious. “I first encountered this dish for staff meal whilst working in a Venetian kitchen in the small town of Oderzo,” says Joseph. “I filled my plate, and since then it’s been one of my favourite pasta dishes, and also the simplest I know how to make.” Born and raised in north…

Food - Samantha Margherita