Pasta eggplant

This Roasted Eggplant Pasta is a celebration of late-summer produce. A light, and bright-tasting eggplant-tomato sauce cloaks al dente pasta to make the most delicious vegetarian meal.

Pasta alla Norma is a classic, vegetarian Sicilian pasta dish with loads of flavor. I make it with my easy homemade marinara sauce with sweet-roasted eggplant for the best texture and flavor.

Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.

This Eggplant Pasta is such a simple showstopper! It's creamy, hearty, and vegetarian with al dente pasta, homemade tomato sauce, and crispy baked eggplant.

Pasta Alla Norma is a traditional Sicilian pasta dish made with eggplant/aubergine, tomatoes, basil and cheese. It's perfect for those nights when you want a healthy and filling vegetarian home cooked dinner, but without any fuss.

A simple, comforting Italian classic pasta sauce. My Pasta alla norma has a roasted red pepper twist for added flavour and deliciousness. A fantastic vegetarian meal for any night of the week.

Inspired by iconic Sicilian Pasta alla Norma, this Spicy Eggplant Pasta recipe is especially foolproof thanks to 2 flavor-boosting shortcuts: Eggplant: Rather than sautéing eggplant on the stovetop to build the spicy eggplant pasta sauce, I prefer to roast it in a super hot oven, a completely hands-off approach that results in perfectly crispy & browned eggplant. Sauce: While pasta alla Norma’s spicy tomato sauce is traditionally made with fresh tomatoes, garlic, chilies, & oregano, I like…

Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in…

A delicious vegan pasta dish that even the most avid of meat eaters will love! The sauce combines rosemary roasted aubergine with a tasty tomato sauce.

Adapted From: Chez Panisse Vegetables by Alice Waters This simple and delicious eggplant pasta recipe is easy enough to make any night of the week!

Pasta alla Norma (Eggplant Pasta)

Enjoy the rich flavors of Sicily with this Classic Pasta alla Norma recipe. Made with eggplant, tomatoes, and ricotta salata, this dish is a true Italian favorite. Click to get the full recipe and bring a taste of Sicily to your kitchen!

The most delicious roasted eggplant pasta that takes only 6 ingredients to make! The whole family will love this simple yet flavorful dish.

This Light Pasta with White Eggplant Sauce is a creamy delight that you'll want to make again and again! It’s a fantastic option for a cozy weeknight dinner or a gathering with friends, keeping things delicious yet light.

A creamy pasta sauce made almost entirely from an eggplant? Yes, you read that right. A delicious flavorful pasta sauce packed with veggies but super creamy and velvet-y. It has only 5 ingredients: eggplant, onion, milk, pasta and Parmigiano cheese. It's a super easy recipe and it's ready in just 15 minutes, so it's a perfect weekday meal!

This simple and delicious eggplant pasta recipe is easy enough to make any night of the week!

This is without a doubt one of our favourite ways to cook aubergine. In fact, it might be our favourite aubergine recipe ever. It's inspired by the classic Italian dish 'veal Milanese' aka a breaded cutlet, and we serve it with spaghetti in a super simple tomato sauce.

Pasta alla Norma is classic Sicilian comfort food, where pasta is tossed in a chunky eggplant and tomato sauce. It's a great company dish, as well as meatless night option!

This eggplant and walnut pasta sauce is one of my favourite homemade vegan pasta sauce recipes. The white sauce is loaded with flavour bombs like shallots, garlic, lemon, miso, and perfectly charred eggplant. Top with spiced breadcrumbs for that added crunch!