Lentil pizza crust

The best easy, gluten free, vegan pizza crust made high protein with red lentils for your quick pizza fix! Deliciously soft and chewy oil-free, no-yeast base with a crispy outer crust.

This red lentil pizza crust is crispy on the edges firm but tender in the center and hearty enough to hold a lot of toppings. Since its made entirely from red lentils its also naturally gluten-free low in carbs and high in fiber and protein. #GlutenFreeMeals:SavoryRecipes

An easy, healthy and delicious high-fiber & high-protein gluten-free and vegan flatbread pizza crust made with just a few simple ingredients! As an added bonus, this delicious red lentil pizza crust can also be used to make lentil chips, tortillas and crackers !

Adding red lentils to a pizza not only makes it extra hearty, but also adds a whopping 13g of additional protein and 4g of iron - per pizza!

These lentil pizza crusts are super easy to make, completely gluten-free, and made with red lentils! How neat is that?! Talk about healthy!

This Lentil Crust Pizza is a healthy and high-protein meal idea that is ready in 20 minutes! Vegan, gluten-free, oil-free and delicious!

Lentil pizza crust

This easy vegan, gluten-free red lentil blender pizza crust recipe creates a flavorful pancake/tortilla-like crust in just over five minutes.

This red lentil pizza crust is crispy on the edges, firm but tender in the center, and hearty enough to hold a lot of toppings. Since it's made entirely from red lentils, it's also naturally gluten-free, and high in fiber and protein. The best part? It doesn't require any rolling.

quinoa pizza crust