Lemon crumb muffins

These lemon crumb muffins make such a nice breakfast or snack! Moist, tender, & citrus-y, with a thick layer of buttery streusel on top.

I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They’re so good! —Lola Baxter, Winnebago, Minnesota

Moist bakery-style lemon muffins with a wonderful streusel crumb topping, baked golden brown and glazed with a sweet-tart lemon glaze.

These Lemon Crumb Muffins are light, fluffy, and have the perfect amount of lemony sweetness.

Moist and fluffy homemade lemon muffins with a crunchy streusel topping and sweet lemon glaze. A perfect addition to any breakfast or brunch.

Lemony muffins with a light streusel topping ~ they're like a burst of sunshine!

Savor the delightful burst of citrus with these Lemon Crumb Muffins, topped with a sweet lemon glaze. Perfect for a cozy breakfast or a teatime treat, these muffins are sure to brighten your day with their zesty, sweet flavor.

These lemon muffins are made with freshly squeezed lemon juice and topped with a crumbly and delicious streusel topping.

These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins.

These lemon muffins are loaded with lemon flavor in both the muffin base and the cream cheese filling, and topped with a sweet crumble.