Jaiva recipe

Jaiva is a Mexican-American take on ceviche made from imitation crab meat (jaiva). Delightful, simple and great for parties or potlucks, serve on tostadas or with chips. Substitute the crab meat for any other seafood if wanted shrimp, fish, etc. I’m sure you can even do this with tofu. This is another recipe that I […]

Mexican crab salad or imitation crab salad is a healthy seafood salad that can be enjoyed by everyone so come and explore how to create this exquisite dish.

87K likes, 409 comments. “Ceviche de Jaiva!”

Jaiba

Zesty refreshing crab ceviche, also called ceciche de jaiba is a Sunday brunch must have. Serve it with crunchy tortilla chips and a icy cocktail.

Ceviche De Camaron is one of the ultimate healthy Mexican dishes. Fresh seafood + lots of "good for you" veggies, can't get better than this!

Make and share this Crab Ceviche Appetizer recipe from Food.com.

Fresh, zesty with a touch of spice, this Jaiba ceviche, also known as crab ceviche, will be a winner at any meal.

It kinda taste like Shrimp Cocktail. Also my mom told me she has never seen this dish in Southern Mexico where she was raised nor had she ever heard of immitation crab meat called "Jaiva" by us Hispanics/ Latinos, she learned this when she came to the USA from friends. Apparently I think this might be one of those "Mexican-American" dishes or a Northern Mexican dish. It is very popular here in Southern California. Many people have their own versions that include "Mayonnaise" or "Mustard" IN…

Apple Jicama Cucumber Slaw recipe from Pati’s Mexican Table Season 10, Episode 10 “Quiero más Tacos”