Fried clams recipe

What is it about clam strips? Done right, this fried seafood is tender and just plain hard to stop eating. If you've never fried clams at home, relax. It's easy! Serve this fried clam strips recipe with tartar sauce, seafood sauce, remoulade sauce and lemon wedges. Cuisine: American Prep Time: 10...

Hi, my name is Hank and I am addicted to fried clams… Face planting into a basket of fried clams is one of my earliest food memories. Crunchy batter, salty clams, that shellfishy meatiness that only a clam really has — oysters and mussels are too dainty — and just a little whiff of an “ick” factor. After all, you eat the whole clam: foot, belly and all. And who knows what clams eat, anyway? | @huntgathercook #bestfriedclamrecipe #friedclams #howtofryclams #clamming

Making fried clams at home is super easy and so tasty, even if you don't have a deep fryer! We coat them in a seasoned cracker crumb mix with herbs and a hint of chipotle chili for a little kick. They're perfect with a squeeze of lemon for a burst of flavor and some cocktail sauce for dipping. You can enjoy them with potato salad, potato wedges, or french fries. And hey, why not make a whole platter of fried seafood with scallops, oysters, and fish for the whole family to enjoy? Don't forget…

Craving authentic fried clams? Learn how to make them yourself with this easy recipe. Forget the clam shack - make them at home!

Air fryer clams is one of those recipes that you can whip up and have on the table in a few minutes. Talk about a plate of delicious flavors. This recipe takes about 15 minutes.

If you're addicted to those restaurant fried clams, try making your own at home with this simple recipe using a deep-fryer or Dutch oven.

These panko-fried clams make a savory, crunchy, delicious appetizer. Use finely grated Parmesan cheese and Japanese panko breadcrumbs for best results.

My Citizens, we are in the home stretch of our 7-day blowout of 'recipes from famous closed restaurants' - and with this one, we have now entered the murky waters of fast food from the

These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth. Note:the cook time is 1-1/2minutes PER BATCH

We have been bay clamming for a couple years now and we love it! We get loads of humongous cockels which I make into succulent chowder and tender clam strips. Many of our friends have casually ment…