Ditalini and peas

Ditalini pasta with Peas and Parmesan is the perfect lazy-night dinner. All you need is a few ingredients and less than 20 minutes of time.

Pasta e Piselli (Pasta and Peas) is a beloved one-pot meal from Naples that takes less than 30 minutes to make from start to finish. It features small bites of pasta and sweet peas bound together in a naturally creamy and slightly cheesy sauce.

"Pasta and Peas in Red Sauce is a comforting and flavorful Italian dish that combines pantry staples with vibrant flavors. This hearty meal features ditalini or tubetti pasta simmered in a robust tomato-based sauce infused with onions, red pepper fla

6-Ingredient Ditalini with Peas and Parmesan is the perfect lazy-night dinner. All you need is a few ingredients and less than 20 minutes of time. #ditalini #pasta #dinner

Pasta e piselli (pasta with peas) is a simple yet super tasty spring dish of Neapolitan inspiration. Made with short pasta and fresh or frozen peas, this pasta e piselli recipe is a flavourful dish that’s like a cross between a pasta dish and a soup.

Ditalini and Peas. Discover our recipe rated 4.5/5 by 11 members.

This flavorful pasta with peas is a quick and easy meal that comes together in just 20 minutes! It's got a bright flavor from lemon and a satisfying, creamy texture from mashed peas.

Here is an authentic mid-week meal for the entire family. It's even kind to whoever is preparing it too! Be it Mom or Dad it's so easy even your son or daughter (of course, with either Mom's or Dad's approval) can whip this authentic Italian dish up in as little as 30 minutes. There are a few ways you can do this; you can use crushed tomato or you can use tomato paste diluted by water. You can also use tomato sauce.But I think my favorite is using the tomato paste. It justs comes out…

Full of flavour, but free of fuss, this One Pan Pasta and Peas is quick, simple and perfect for a busy weeknight…

In this version of Italy's pasta e piselli, simmering ditalini in a broth flavored with pancetta and Pecorino Romano results in a silky, substantial soup. Like its better-known cousins pasta e fagioli and pasta e ceci, the traditional Italian dish pasta e piselli combines a legume, peas, with small pasta to form a hearty soup. The soup comes together in one pot—we cooked the pasta in a broth flavored with sautéed onion and savory pancetta, simultaneously infusing the pasta with savoriness…