Cold meat

How much deli meat per person should you put in a cold cut platter? Here's our simple guide to turn a deli platter into a work of art.

Homemade Pork Lunch Meat: The traditional Polish way to make pork lunch meat was to condiment the meat and put it in a smoker for a whole day. In the old times every family or neighbourhood would have its own smoker and use it to smoke meat or cheese, but times changed and m…

Find out how much charcuterie, or cured meat, you should serve per person to ensure a delightful gastronomic experience.

Buy Cold snacks board with meats, grapes, wine, various kinds of cheese by Daniel_Dash on PhotoDune. Antipasto platter cold meat and cheese board with grapes, wine, various kinds of cheese, grissini bread sticks on whi...

Charcuterie: A Study Another study documenting Nicole Sylianteng’s cured meat obsessions.

Are you a fan of beefy bresaola? This simple recipe with juniper berries and thyme is super tender and packed with plenty of flavour. Serve as part of an antipasti board with a chilled glass of wine

This is a guide to some of the most common Italian salamis, cold cuts, and charcuterie. They are often made from pork: salami, prosciutto, and other meats.