Chimichanga recipe

Bring the taste of Tex-Mex cuisine into your kitchen with these versatile and scrumptious chimichangas. Perfect for a family dinner or a fun gathering, these chimichangas will be the talk of the table.

Craving a delicious and satisfying meal that’s bursting with flavor? Look no further than these mouthwatering Beef and Cheese Chimichangas! Packed with seasoned ground beef, gooey melted cheese, and creamy refried beans, these chimichangas are ... READ MORE

Chicken Chimichangas are stuffed with flavorful shredded chicken and Monterey jack cheese. You can make these two ways; baked or fried!

Discover the mouthwatering delight of homemade Chi-Chi’s Baked Chicken Chimichangas with this easy-to-follow recipe. Packed with seasoned shredded chicken, gooey melted cheese, and zesty salsa, these crispy chimichangas are sure to become a family favorite. ... READ MORE

Baked Chimichanga is an easier version of your favorite Mexican restaurant dish. These are made with shredded chicken, refried beans, cheese, salsa, and spices

Make our Chi-Chi's Baked Chicken Chimichangas Recipe at home. With our Secret Restaurant Recipe your Baked Chicken Chimichangas will taste just like Chi-Chi's.

I grew up in Mesa, Arizona where killer Mexican food joints are on practically every corner. Burritos, tacos, enchiladas - I thought I knew it all. But then I discovered chimichangas. That first bite of

These Baked Cream Cheese Chicken Chimichangas are cheesy and perfect for a busy weeknight dinner. Make them ahead of time and bake when you're ready.

A delicious Chicken Chimichangas recipe from the Edgewater Cafe - a popular North of Boston-area restaurant.

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin.