Celebrity chefs

Learn from multi Michelin star chef, Gordon Ramsay.

We're always willing to discover new tricks from celebrity chefs, and 2023 was no different. Here are the best cooking tips we learned in the past year.

If you think chef-branded foods like Ina Garten’s cake mixes and Rick Bayless’s sauces are new to supermarket shelves, think again. A man named Ettore “Hector” Boiardi (pronounced boy-ar-dee, get it?) was a forerunning culinary sell out before there was such a thing. But did you know he once worked as a chef at New York’s Plaza hotel? This week, TIME chronicled how Boiardi helped shape American Italian food, for better and worse.

BOBBY Flay is an American celebrity chef notably recognized as the host of several Food Network television shows.During his time as a chef, he has bee

We’ve all been there. After a long shift and what seems like endless hours of mixing cocktails and smiling across the bar you crash on the couch and catch another episode of your favorite chef-bartender-server-becomes-celebrity-host and yearn for your own lights-camera-action moment. The Food Reality Television Series category is huge and these days. So herein lies the question—how do you get from behind the bar to in front of the camera?

Chef Scott Conant is a man on the move, literally and figuratively, putting a new spin on traditional Italian cuisine and always on the search for new culinary challenges.

People from coast to coast are searching for their favorite celebrity chefs. A recent study found that Maine is looking for Martha, Alaska is looking for Alton and Wisconsin is in love with Paul Hollywood. Here's how each chef stacks up.

People from coast to coast are searching for their favorite celebrity chefs. A recent study found that Maine is looking for Martha, Alaska is looking for Alton and Wisconsin is in love with Paul Hollywood. Here's how each chef stacks up.

The FX show "The Bear" is a favorite among servers and professional chefs because it nails a lot of realistic details about working in a restaurant. But people who have never worked in a restaurant are suddenly saying "Yes, chef!" and "Corner!" and it feels weird to some of us who have dedicated our lives to service.

This March, SBS On Demand – in partnership with the Melbourne International Film Festival – is serving up a feast of films all about food and the global foodie culture, with documentaries about slow food, the perfect soufflé, celebrity chefs and their fans.