Caviar deviled eggs

Deviled eggs topped with generous amounts of caviar make a delicious upscale appetizer.

These Caviar Deviled Eggs feature a party appetizer classic topped with caviar and minced fresh chives for garnish.

If you are looking for a way to make your appetizers extra special, you should try these spicy Salmon Caviar Deviled Eggs!

Wow your guests with a deliciously elevated appetizer of Deviled Eggs with Caviar. The best part of this dish is that the combination of eggs and caviar brings the best out of both flavor profiles, allowing them to shine in their own right and as a team.

Upgrade your classic deviled eggs by adding sturgeon caviar. Serve these deviled eggs at your next party as a crowd-pleasing and impressive appetizer.

Hostess Stephanie Booth Shafran shares a fancy take on deviled eggs from her book, You’re Invited: Classic, Elegant Entertaining

Deviled eggs are absolutely, positively, without a single, little doubt, my very favorite appetizer. I serve them at every party, I make them just for myself as an evening snack, I spice them just perfectly and garnish them with edible flowers… yes, even for no one but me.

A simple deviled eggs appetizer, but elevated. Toppings: - Lobster - Caviar Ingredients: 8 farm fresh eggs Dijon Mustard Apollo Hot Sauce- "The last dab" Best Foods Mayo Salt + Pepper to taste Black Magic Cajun Blackening Blend

Caviar Egg Toast inspired by the signature Jean Georges one. I served mine open faced because, I wanted direct yolk to mouth action 😅.