Curry plating ideas

James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce for an impressive starter. Recipes taken from Potato by James Martin (Quadrille £23). Have you seen James’ recipe for pommes aligot? It’s the ultimate cheesy mash.

This halibut, lemon verbena, golden curry, quince and kumquat dish perfectly matches the lovely sunny days and brings you refined and refreshing new flavours.

FOUR - Fine Dining + Travel on Instagram: “Mussels, Curry & Pumpkin by the super talented @adamhandling of @frogbyah & @thefroge1 @jamie_park1”

This chicken katsu curry recipe is totally addictive! Delicious strips of bread crumbed chicken with a slightly sweet katsu curry sauce. It's a great alternative to a takeaway!

“ Mellow & warm The melt-in-the-mouth, Texture of this dish Reminds me of down south. Bite full of the beach And an aroma of waves, Like a snooze in the sun With food you crave. The creaminess of coconut With that kick of curry,

The delicious crab meat with fragrant Indian curry powder at Khao Kwan Restaurant , Kaibae , Koh chang , Thailand. #dinner #meal #delicious #yummyhealthyfood #yummy #food #foodporn #foodcoma #foodblogger #foodlover #foodies #happy #culinaria #kitchen #thailand #thaifood #chef #chefsroll #artisan #gourmet #aesthetic #authentic #flavourandsavour #eat #cooking #thai #thairecipes #culture #curry #crab