Breakfast polenta

Polenta is one of those dishes that gets a bad rap, likely because boring polenta is as common as it is excruciatingly lackluster. Good polenta — the kind that’s luxuriously creamy without being overly rich — needs a little bit of TLC to become something special, and that’s exactly what this shockingly-easy polenta recipe sets out to do.

A sweet breakfast treat

Follow this recipe to prepare a delicious creamy polenta topped with perfectly poached eggs, ideal for a comforting and satisfying meal.

I grew up eating a lot of instant grits, and for some odd reason, I loved it. I was probably – no – definitely, the only 5 year old loving it. Aside from instant grits though, we made this lunch dish using Semolina – combined with chilies, peanuts, cumin, and coriander. So there are multiple …

Try breakfast polenta for your next breakfast go-to! Here are two ways to make it: sweet and savory!!

Breakfast polenta cakes - make up a batch & freeze, eat like pancakes. Polenta is ground cornmeal, instead of ground wheat, a nice change of pace for quick & easy breakfast.

This cheesy polenta sausage breakfast bowl is packed with flavor. It's topped with spinach, sun dried tomatoes, chicken sausage and a crispy fried egg.

If you’ve had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast. This quick casserole for a crowd is exactly that, made elegant and easy so you can have a perfectly cooked portion for each person with very little work. Layer your polenta with anything you desire, whether salami or ham — or keep it vegetable-centric with spinach or oven-roasted tomatoes. Make nests between your toppings and the polenta where the…

I love this breakfast polenta recipe. It’s got all the right textures for a great breakfast. It’s so worth the time it takes to make.

You don't have to resist carbs—just opt for the resistant ones! Reap their nutrients by whipping up these easy resistant starch recipes.