Buckwheat pasta

I must confess to eating this entire bowl of soba by myself. I didn’t share. I didn’t look up from the bowl. I just inhaled. Fresh buckwheat soba is an entirely different food group from the dried soba we usually buy at the store. It’s like night and day. The nutty aroma of the buckwheat, the perfect chewiness of the noodles, the way they slip perfectly around a chopstick — fresh soba needs little more than some dashi and a splash of soy sauce to be the perfect meal.

This pasta dough combines the optimal properties of gluten wheat flour and the nutty taste of buckwheat.

You don't need a pasta maker to create gluten free noodles at home! This easy-to-follow recipe only asks for 6 ingredients and cooks up pasta in no time.

I adore gnocchi! Gnocchi with pesto has been my favourite pasta dish since I was a kid. In Italy there are numerous variations of this wonderful pasta, some of which are really colourful and tasty.…

Excuse the light quality. The kitchen bulb is dim. Jack! You can make pasta? That’s what you’re thinking right, Dear reader? Jack can make anything! Without gums or added starches even.…

One of our favourite throw-together dinners. Quick, easy and healthy too! We hope you like the recipe! • • • • • • • • Recipe: – desired amount of […]

Did we mention it also happens to be gluten-free?

These silky, wide ribbons of pasta are at once rustic and refined.

In the Valtellina valley, buckwheat cultivation – along with its signature pasta dish – is a centuries-old tradition. However, what's considered the "real" recipe is up for debate.

Pizzoccheri (Italian Buckwheat Pasta) - Foundation Recipes | Anson Mills - Artisan Mill Goods