Antipasto Platter

This vibrant antipasto platter is packed with flavor, color, and texture. Kick off your party Italian-style with this easy appetizer recipe!

This antipasto platter is a combination of Italian meats, cheeses, vegetables and breads, all arranged to create an appetizer display.

Here are my best tips for a homemade Antipasto Platter without soggy crackers. This is a great arrangement for parties and holidays!

A quick and easy solution to serving a crowd when entertaining is to make an antipasto platter. Having a variety of store bought cured mea...

Create a delicious, simple, no-cook antipasto platter with cured meats, cheeses, olives, and more—perfect for easy entertaining or bringing to your next party.

Learn how to make an Italian Antipasto Platter at home with these tips and ideas for brands to make a QUALITY, yet CHEAPER Italian appetizer!

There are many variations of Italian Cold Antipasto. The name alone says "before pasta". What I have assembled is the traditional style I grew up with. Be creat

Antipasto is the perfect start to any meal, and it's an easy, delicious way to impress your family and friends. A tasty combination of cured meats, cheeses, olives, veggies, and other assorted goodies... it's a

Antipasto, an Italian-style hors d'oeuvres, typically contains a variety of meats, cheeses, and vegetables. “Antipasto” literally translates from Italian to “before the meal” in English.)

Marinated mozzarella pearls make the BEST easy addition to an antipasto platter. Prepped ahead of time and marinated in flavorful olive oil, sun-dried tomatoes, herbs, and spices, these bite-sized and flavorful mozzarella balls are a great party appetizer. So much more flavor than store-bought versions!