Moroccan roasted vegetables

Vegan and gluten-free Moroccan roasted vegetable salad is packed with cold weather comfort foods, like butternut squash, apples, and quinoa.

A simple recipe for Moroccan Roasted Carrots- served as a side dish or over lentils for a Moroccan-inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook.

I made this vegetable side dish to go with Moroccan Chicken with Apricots, Almonds & Chickpeas . However, I left out the chick peas because they were also in the chicken. Moroccan Roasted Veget…

Roasted Vegetables, Moroccan Style, carrots, sweet potato and shallots, roasted until caramelized.

Moroccan cauliflower is the perfect healthy side dish or a great addition to your favorite buddha bowls or grain bowl. This recipe is naturally vegan, gluten free, low carb, keto, paleo and Whole30 friendly!

Frozen veggies get a North African twist in this Moroccan Roasted Vegetable Salad, full of spices, cheese and herbs.

Full disclosure, I don’t like cooked carrots. Well, to be more accurate, I used to really hate cooked carrots and I’ve warmed up to them over the years ever since I realized what I actually don’t like are overcooked mushy carrots– bleh! They also are the kind of veggie that needs a lot of help. There’s really […]

Potatoes are tossed with olive oil, cumin, turmeric, cinnamon, paprika and other seasonings in this uniquely spiced side dish the whole family will love.

This healthy protein-packed, veggie-loaded Moroccan Vegetable Stew is a flavorful meal that's ALWAYS a hit. Wholesome and robust, it's an easy delicious dish for a quick weeknight meal!