Molecular mixology

Discover the science behind the 3 must-try molecular cocktails that will blow your mind and impress your friends. Get ready to sip on some serious innovation!

The cranberry bubbles are a great easy way to add a molecular gastronomy touch to the traditional cosmopolitan cocktail. The cranberry bubbles are made using the “bubbles with air pump” technique.

BarChef is the ultimate cocktail experience. It’s an adventure for the senses, providing a textual and sensual journey for the palate as well as the eyes. With more than 5,000 oz of homemade bitte...

Make a bubbly entrance to 2017 with Molecular Rose Caviar Champagne. Rose-infused pearls and your favourite bubbly for a delightfully refreshing toast!

Molecular mixology is a bartending technique that mixes drinks in scientific ways to create unusual effects, including foams, suspensions, and gels.

Unlike the traditional college jelly shots, which are usually made with fruit flavored gelatin and intensely spiked with vodka, the gelatin cocktails of molecular mixologists are made with perfectly crafted cocktails, unflavored gelatin and impressive garnishes and presentation. These sophisticated Jell-O shots are often called cocktail gels, edible cocktails, gelée cocktails, gelatin cocktails or solid cocktails to break the connection with their unrefined cousins.

The trend of converting a classic cocktail into a marshmallow was started by molecular mixologist Eben Freeman with The Ramos Gin Fizz Marshmallow.This delicious cocktail marshmallow is based on the famous Pisco Sour cocktail from Peru. It is very light, fluffy and moist, only slightly sweet and sour with a smooth texture, subtle citrus and floral notes just as the Pisco Sour cocktail has. Even if you don’t like classic marshmallows, I bet you’ll fall in love with these!

Experiment with molecular and cocktail gastronomy using this DIY kit.

Ultimate guide on cocktail foams, cocktail airs and cocktail bubbles. The difference between them, how to make them and flavoured foam recipes. From basic to advanced.