Juru panggang

Baker
	USS John C. Stennis baker.jpg; A U.S. Navy baker aboard the USS John C. Stennis aircraft carrier moves a tray of hot, freshly baked rolls onto a cooling rack.
Panggawean
Jinis	Vocational
Bidang kagiatan	Food; Hospitality
Deskripsi
Pendhidhikan	Apprenticeship
Lapangan kerja	Food; Hospitality
Pekerjaan kang ana hubungané	Chef

Saliyane aspek panggang sekuler, tukang roti Ming uga tanggung jawab nyedhiyakake pastry kanggo digunakake ing macem-macem ritual, festival lan upacara, kayata zongzi .^[1] Ing "Shi Fu Meets a Friend at Tanque" roti diwenehake kanggo upacara pambangunan.^[2]

Panggang roti tradisional ing Polandia, mbusak roti seger saka oven nganggo kulit kayu dawa lan dipasang ing rak sing adhem

Juru panggang minangka pedagang sing manggang lan adol roti lan produk liyane sing digawe saka glepung kanthi nggunakake oven utawa sumber panas liyane sing konsentrasi. Panggonan ngendi baker karya iki disebut bakery .

Rong buku penting babagan panggangan roti diterbitake ing taun 1770an: Paul-Jacques Malaouin nerbitake L'art du meinier, du boulanger et du vermicellier ( Art of the Miller, Bread-Baker, lan Pasta-Maker ) ing taun 1762, lan Antoine-Augustin Parmentier nerbitake Le parfair boulanger ( The Perfect Bread-Baker ) ing taun 1778.^[3]

Piranti

Pin rolling digunakake kanggo nggarap adonan.

Macem-macem peralatan digunakake tukang roti, kalebu:

Baker's peel - Dayung sing amba lan rata, kayu utawa logam uga digunakake kanggo nggeser roti lan metu saka oven ^[4]
Rolling pin - Alat sing digunakake kanggo muter adonan
Sendok gandum - Alat sing digunakake kanggo nambah, nyopot, utawa ngukur glepung
Sikat - Piranti sing digunakake kanggo nyikat glepung saka adonan, lan kanggo kaca
Pabrik gandum - Alat sing digunakake kanggo pabrik pari-parian; bisa uga engkol tangan utawa mekanik

Galeri

Toko roti c. 1465; uga digunakake kanggo baking hardtacks utawa biskuit sagara
Toko roti ing Oslo, Nurwègen
Toko roti ing Riyadh kanthi roti tradisional Afghanistan (Tamees)

Referensi

↑ Chang, K.C. (1977). "Yuan and Ming". Food in Chinese Culture. London: Yale University Press. kc. 215.
↑ Feng, Menglong (2009). "Shi Fu Meets a Friend at Tanque". Stories to Awaken the World: A Ming Dynasty Collection. Dipertal déning Yang, Shuhui; Yang, Yunqin. Seattle: University of Washington Press. kc. 212.
↑ Wayne Gisslen, Professional Baking (6th ed.: John Wiley & Sons, 2013), p. 5-7.
↑ Rose Levy Beranbaum, The Bread Bible (W. W. Norton, 2003), p. 595-96.

[:3-1] Chang, K.C. (1977). "Yuan and Ming". Food in Chinese Culture. London: Yale University Press. kc. 215.

[:1-2] Feng, Menglong (2009). "Shi Fu Meets a Friend at Tanque". Stories to Awaken the World: A Ming Dynasty Collection. Dipertal déning Yang, Shuhui; Yang, Yunqin. Seattle: University of Washington Press. kc. 212.

[Gisslen5-3] Wayne Gisslen, Professional Baking (6th ed.: John Wiley & Sons, 2013), p. 5-7.

[Beranbaum-4] Rose Levy Beranbaum, The Bread Bible (W. W. Norton, 2003), p. 595-96.

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