Vegetarian empanadas

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Brace yourself for a crispy revolution with these scrumptious cheesy veggie empanadas, your new snack obsession! These heavenly pockets are crispy on the outside, bursting with melty, cheesy goodness on the inside. Vegetarian empanadas have never tasted so good. Whether you’re in need of a quick appetizer or a fulfilling snack, this recipe has got you covered, and it’s all wrapped up in a golden, flaky crust.

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These vegetarian empanadas are filled with a Puerto Rican-style vegan empanada filling. A few shortcuts (using canned potatoes and lentils) make these lentil empanadas quick and easy to make.

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This easy baked empanada dough will have you whipping up flaky pastry pouches once a week to feed your entire family. All you need to figure out is which filling to spoon into each circle of dough!

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Flaky pie crust filled with fresh spinach, garlic, and vegan ricotta cheese. These Spinach and Cheese Empanadas are an easy dinner or appetizer recipe, and best served with fresh Chimichurri sauce! Spinach empanadas, turnovers, savory hand pies, spinach ricotta empanadas, vegan empanadas with spinach Spinach Empanadas, Veggie Empanadas, Cheese Empanadas Recipe, Vegan Ricotta Cheese, Vegan Empanadas, Vegetarian Empanadas, Recipe For Spinach, Vegan Finger Foods, Cheese Empanadas

If you're looking for an appetizer that will amaze your guests, look no further than these Argentine spinach empanadas. They are simple to make and absolutely delicious. Plus, they're perfect for any occasion! Get started on this recipe today and enjoy the compliments from your friends and family.

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