Today
Watch
Explore
Shop
Explore

Valrhona recipes

Discover Pinterest’s best ideas and inspiration for Valrhona recipes. Get inspired and try out new things.
41 people searched this
·
Last updated 2w
Valrhona North America on Instagram: "[THE ESSENTIALS] Mousse anglaise A must have classic and loved by all... Chocolate mousse. Have you tested this version with a custard base by @ecolevalrhona? Ingredients: 900g 35% cream 600g Anglaise base cream 620g ARAGUANI 72% 1️⃣ Make sure your custard is hot and strained. If necessary add rehydrated gelatin 2️⃣ Add it gradually over the melted chocolate by emulsion 3️⃣ Mix to perfect emulsion. Stabilize as necessary 4️⃣ Once the mixture is smooth, check the temperature: 35/38°C for whites and blondes 38/41°C for milks °47/50°C for darks 5️⃣ Add the rest of the whipped cream Save this post + try the recipe later! 🍫" Valrhona Chocolate, Melted Chocolate, Chocolate Mousse, Custard, Melting Chocolate, Whipped Cream, The Recipe, North America, Must Haves
Valrhona Chocolate
Melted Chocolate
Chocolate Mousse
Custard
Melting Chocolate
Whipped Cream
The Recipe
North America
Must Haves
Valrhona Chocolate

Valrhona North America on Instagram: "[THE ESSENTIALS] Mousse anglaise A must have classic and loved by all... Chocolate mousse. Have you tested this version with a custard base by @ecolevalrhona? Ingredients: 900g 35% cream 600g Anglaise base cream 620g ARAGUANI 72% 1️⃣ Make sure your custard is hot and strained. If necessary add rehydrated gelatin 2️⃣ Add it gradually over the melted chocolate by emulsion 3️⃣ Mix to perfect emulsion. Stabilize as necessary 4️⃣ Once the mixture…

2
1.2M views · 60K likes | Nour Kandler on Instagram: "WHIPPED CARAMEL GANACHE RECIPE / RECETTE DE LA GANACHE MONTÉE CARAMEL 🇬🇧🇫🇷 The beautifully golden smooth whipped caramel ganache, so silky and indulgent and I promised you my recipe, so here it is 🥰 For this recipe, I recommend using the dulcey from @valrhona_uk_irl @valrhonafrance , it adds that extra smooth, creamy texture ❤️ 🇬🇧❤️🇬🇧 Ingredients: - 225 dulcey chocolate - 450g double cream - 225g caster sugar - Vanilla bean (to taste) - 2g fleur de sel - 55g unsalted butter Method: - Add the chocolate to a bowl and set a side - In a small pan, add the cream and vanilla and warm under medium heat - In another pan, add the sugar and start melting - Once the cream has warmed up, turn off the heat and cover the surfac Caramel Cremeux Recipe, Whipped Caramel Ganache, Double Cream Recipe Desserts, Cream Caramel Recipe, Caramel Ganache Recipe, Caramel Cake Decoration, Whipped Caramel, Caramel Whipped Cream, Caramel Ganache
Caramel Cremeux Recipe
Whipped Caramel Ganache
Double Cream Recipe Desserts
Cream Caramel Recipe
Caramel Ganache Recipe
Caramel Cake Decoration
Whipped Caramel
Caramel Whipped Cream
Caramel Ganache
Caramel Cremeux Recipe

1.2M views · 60K likes | Nour Kandler on Instagram: "WHIPPED CARAMEL GANACHE RECIPE / RECETTE DE LA GANACHE MONTÉE CARAMEL 🇬🇧🇫🇷 The beautifully golden smooth whipped caramel ganache, so silky and indulgent and I promised you my recipe, so here it is 🥰 For this recipe, I recommend using the dulcey from @valrhona_uk_irl @valrhonafrance , it adds that extra smooth, creamy texture ❤️ 🇬🇧❤️🇬🇧 Ingredients: - 225 dulcey chocolate - 450g double cream - 225g caster sugar - Vanilla…

2

Related interests

France Dessert
Unusual Desserts
Kastengel Cookies Photography
Beaux Desserts
Christmas Baking Recipes