Sophia cheesecake

Easy sopapilla cheesecake is made with two layers of crescent dough with a creamy cheesecake filling. Cinnamon and honey make for the perfect, delicious finish.

Sopapilla Cheesecake is a Spanish-inspired dessert made with crescent roll dough, cream cheese, cinnamon, sugar, butter, and a drizzle of honey.

Christmas is approaching and the vast majority of us are already thinking about gifts, menus and all the paraphernalia that surrounds it, each one of course adapting it to your pocket, there are many people

What is the best part of eating at a Tex-Mex restaurant? It's dessert! Bring that feeling home with this delicious easy to make sopapilla cheesecake!

I had a little teaser picture over the weekend for this recipe, and a couple people guessed what it was! This ugly but delicious recipe is ...

Easy Sopapilla Cheesecake Pie Recipe – This sopapilla cheesecake is easy to make, smells great while cooking, and tastes wonderful! I take this to potluck dinners, and it always gets rave reviews. Servings: 12 Ingredients cooking spray2 (8 ounce) packages cream cheese, softened1 ¾ cups white sugar, divided1 teaspoon Mexican vanilla extract2 (8 ounce) cans refrigerated ... Read more

Sopapilla Cheesecake marries classic cheesecake with sopapillas for a delicious cinnamon-infused dessert! Perfect for gatherings and potlucks.

Crescent Rolls Cheesecake Bars (or Sopapilla Cheesecake Bars )are combination of crescent rolls and cream cheese. Easy recipe with a few simple ingredients made with just a little effort, becomes a cheesecake recipe you will make for breakfast or dessert all year round.

Sopapilla Cheesecake Bars are a quick twist on the traditional Sopapilla. Made easily by using crescent rolls and baking instead of frying.

With a buttery, flaky crust, cinnamon sugar topping, and creamy, tangy cheesecake filling, this Churro Cheesecake is both easy to make and ridiculously good. These cheesecake bars require just 6 ingredients and are perfect for serving a crowd!