Shoo fly pie recipe

This Shoo Fly Pie recipe is a flavorful molasses crumb cake layered with a gooey molasses bottom that's baked in a buttery pie crust.

Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. This recipe is from the Mennonite Community Cookbook that's older than me & given to me by my mother. I saw a few other versions posted, but none were like this one. You could use 9 inch pre-pared pie crust but for the real deal you may want to start from scratch (see my recipe #163245 for the crust that goes with).

If you love molasses and simple ingredients, this pie is for you. The strong molasses flavor is tempered with butter and a warm-spice crumble topping.

Make your own authentic PA Dutch Shoo Fly Pie with this recipe.

A molasses version of the famous PA pie. This version calls for 1 1/2 tablespoons of shortening along with an egg.

This vintage shoo fly pie only requires a couple of ingredients and is super easy to make. Find the recipe here.

A timeless ingredient makes this heirloom pie a classic all over again!

Shoo fly pie is a staple amongst the Pennsylvania Dutch community. My family and I used to buy these at our local farmer's market.

Shoofly pie is an old-fashioned dessert recipe made with a rich molasses filling and a buttery spiced brown sugar crumb topping. So good!

Chocolate shoofly pie is a yummy Amish pie that has a layer of thick chocolate pudding, and chocolate cake, with chocolate frosting on top.