Sugar fruit

Tanghulu skewers also known as bingtanghulu, are delicious crunchy candies fruits. Tanghulu are candied fruits like no other, these candied fruit skewers are coated with brittle shattering sugar syrup for a crunchy sweet and sour treat. A Chinese street fruits that everybody liked.

Learn the secret to making the perfect Tanghulu or Candied Fruit from strawberries, grapes, or tangerine! The skewered fruits are coated in a hardened sugar syrup that forms a sweet, crispy, and glossy shell. Watch my video tutorial to see how easy to make this FUN Chinese snack that’s crunchy on the outside and juicy on the inside!

Tanghulu is easy to make using almost any fruit you like! Skewered fruit dipped in an easy sugar syrup, giving you a crunchy, fruity snack!

This Tanghulu recipe is one of the best and simplest ways to enjoy fresh fruit. It takes a simple fruit then uses a sugar mixture coating to give it the ultimate crunchy texture. This sweet treat is easy, beautiful, and delicious!

Don't worry about eating your daily banana – here's why the sugar in your fruit may not be a concern for you, and how much sugar is in fruit overall.

Sugared fruit is a simple and beautiful way to decorate cakes, tarts and dessert tables.

Tangerine tanghulu is a Chinese street snack with juicy tangerine slices coated in a hard, crunchy candied sugar shell

Since I have been sharing Instagram Stories tutorials of many of my favourite childhood treats, I knew I had to share a recipe for these sugared strawberries. This is perhaps the most simple ‘recipe’ of all the childhood...