Reshteh polo

Reshteh Polo (Rice with noodles, رشته پلو) is a traditional Persian rice dish that Iranians cook before new year’s eve (Norouz).

by Marjan Traditionally Reshteh Polo is served the evening before commencement of our celebrations for the Persian New Year. Literal transl...

Reshteh Polo – Persian Recipes

Reshteh Polo, also called Reshtah Palaw, is a traditional rice dish from Persia and a must-have during Nowruz celebrations. The dish is unique because it includes dry roasted egg noodles, saffron water, caramelised onions, dates and raisins—making it an indulgent feast dish. Here’s the recipe to try out.

Reshteh polo is one of the Persian foods that you just can’t say ‘no’ to. In many cities of Iran, the Reshteh Polo is cooked as the dinner of the last Wednesday before Nowruz (Charshanbe Suri).

We've compiled our best Nowruz recipes to celebrate Persian new year. Iranians have a love affair with cooking and it is on full display at a Nowruz feast with these delicious recipes.

by Marjan Traditionally Reshteh Polo is served the evening before commencement of our celebrations for the Persian New Year. Literal transl...

Rice layered with noodles, dates and raisins

Reshteh polo, a traditional Persian recipe of rice and noodles that is customarily eaten during Nowruz, the Persian New Year. https://www.linsfood.com/reshteh-polo-persian-rice-noodles/ #persianrecipes #nowruzrecipes #linsfood #ricerecipes

This Vegan Reshteh Polo recipe is a part of this week's Culture Tuesday column featuring 5 Vegan Nowruz Recipes. Find out more here.