Pretzel bun recipe

Once you try making bread you'll be hooked!

Chewy and salty on the outside and soft on the inside. These homemade pretzel buns are delicious and easy to make. They can be enjoyed on their own or used as a bun for sandwiches or hamburgers.

When I made my Bavarian sandwich with pretzel buns and Obatzda camembert spread last week I completely underestimated how many people would actually be interested in a recipe for the buns rather than the spread (which is absolutely delicious nonetheless!). I bought the pretty Laugenbrötchen (the

Soft and chewy pretzel rolls topped with crunchy sea salt. If you love soft pretzels, you are going to love these big, buttery pretzel rolls!

Savor the taste of homemade Pretzel Rolls - soft, chewy, and golden brown to perfection. A simple recipe brings you the joy of baking and the delight of every bite, topped with a sprinkle of coarse sea salt for that classic pretzel flavor. Perfect for sandwiches or as a stand-alone treat, these rolls will be the star of any meal. Dive into the full recipe and master the art of pretzel roll baking. Don't forget to save and share this pin for delicious inspiration! Make your own today!

The best Homemade Pretzel Bread (or Pretzel Rolls) recipe. It's dense, soft, chewy, buttery, salty and irresistibly delicious.

These pillowy dinner rolls have the classic chewiness and taste of soft pretzels and are a breeze to make. Whip them up as a side dish or halve them for the ultimate slider buns! | Easy Pull-Apart Pretzel Rolls recipe from justataste.com #softpretzels #dinnerrolls #pretzelrecipe #justatasterecipes

This easy pretzel bun recipe bakes up crusty & chewy, with the most pillowy-soft centers! So good for burgers & sandwiches!

These soft pretzel buns are a delicious homemade treat that can be served with any meal. These rolls are commonly used in Germany for a variety of savory sandwiches.

Move over store-bought pretzels, these Homemade Soft Pretzels are the best! They're soft and chewy on the inside with a golden brown outside and a sprinkling of pretzel salt to boot. Serve them alongside your favorite mustard or cheese sauce for the perfect savory snack! Find the full recipe on BeyondtheButter.com.