Pouring custard recipe

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Indulge in the original British sauce – English Homemade Custard! ���🍮🇬🇧 A staple in British Cuisine, this sweet pouring sauce is the perfect companion for winter desserts. Carefully crafted with sweetened milk, egg yolk, and vanilla, it dates back to the 14th century, adapted from the French custard cream. Take care as it's sensitive to temperature; cook with precision for a delectable, smooth treat. ❤️✨ #EnglishCustard #DessertSauce #BritishDelights Pouring Custard Recipe, Duck Egg Custard, British Custard Recipe, English Pudding British Desserts, Baked Custard Old Fashioned, English Custard Recipe, Simple Custard Recipe, British Custard, Coconut Milk Custard

Indulge in the original British sauce – English Homemade Custard! 🍮🇬🇧 A staple in British Cuisine, this sweet pouring sauce is the perfect companion for winter desserts. Carefully crafted with sweetened milk, egg yolk, and vanilla, it dates back to the 14th century, adapted from the French custard cream. Take care as it's sensitive to temperature; cook with precision for a delectable, smooth treat. ❤️✨ #EnglishCustard #DessertSauce #BritishDelights

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Cream Anglaise Sauce, Cream Anglaise, Anglaise Sauce, Creme Anglaise Recipe, Quick Recipe Videos, Moist Apple Cake, Easy Custard, Sweet Sauces, Custard Sauce

A beautiful, classic pouring custard recipe, made the proper way with just egg as a thickener - no cornflour. Also known as Creme Anglaise. This recipe makes 1 1/3 cups of Custard which is enough for 4 - 5 servings. It's quite rich so a little goes a long way! Recipe video below. Picture with the ever popular Easy Moist Apple Cake.

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