Lumpia recipe

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.

This is How to make an authentic crispy lumpiang shanghai Filipino Style recipe. Not soggy but crispy for a longer time.

Impress your guests with these irresistible Filipino Pork Lumpia! Crispy, flavorful, and easy to make, they're the perfect addition to any potluck or gathering.

There are so many ways in cooking and making lumpia, but I will share with you a lumpia recipe which is pretty much a base recipe for your lumpia. You can customize this recipe according to your liking.

The crunchy, savory, and flavorful mix of ground chicken, carrots, spices, and seasonings enclosed in spring rolls wrappers is a must-try. Best eaten hot, the traditional lumpia or Filipino spring rolls can be air fried or deep-fried.

These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for any party and great for snacking, too. This can be made vegetarian or a little meat may be added, too.

Lumpia shanghai is always the crowd's favorite appetizer in get togethers or parties. Click here for the simple recipe!

Lumpia Shanghai is a perfect appetizer and finger food for parties and festive dinners that have everyone sopping up every last morsel!

Master the art of this Filipino classic appetizer with our step-by-step lumpia wrapping guide. From crispy spring roll wrappers to savory fillings, learn how to create restaurant-worthy lumpia at home. Perfect for parties, potlucks, or a satisfying snack!