Kimchi ramen soup

Kimchi ramen is made up of tender ramen noodles and sautéed mushrooms in a savory-sweet, slightly spicy kimchi-flavored broth.

One pot, 15-minute kimchi ramen noodle soup is easy to make, savory, sweet and spicy. This recipe is vegetarian and vegan friendly.

Quick and easy, this kimchi ramen recipe is something anyone can make in just 15 minutes! Chewy noodles soaked in kimchi-flavored savory broth and topped with mushrooms and poached egg for a hearty meal.

I elevated the already delicious pack of Mike’s Mighty Good Vegetarian Kimchi Ramen with a few simple ingredients to create a restaurant-quality bowl of ramen right in the comforts of my home kitchen.

This Spicy Vegan Kimchi Ramen is comforting, filling and slightly spicy. Made with instant noodles, this is a great weeknight dinner idea!

Ramen noodles with mushrooms and poached eggs served in a spicy kimchi broth. This Korean-style kimchi ramen is the perfect comfort food on a cold day.

Look for Mike's Mighty Good Ramen in your local grocery stores or see the link above to purchase from Amazon! *Contains Affiliate Link

Ready in just 30 minutes and loaded with flavorful veggies, this Kimchi Soup (or Kimchi-jjigae) is the perfect busy weeknight dinner.

Kimchi Ramen Noodle Soup @soupaddict

If you have a packet of instant noodles in your pantry right now, you’re going to want to give this one a try. This quick and easy Kimchi Ramen can be whipped up with just a few ingredients and less than 15 minutes. And it’s way better than just the regular old flavor packet.