Julia Childs

Once you've rewatched all the episodes of The French Chef, it's time to get into the kitchen and recreate some of Julia Child's classic recipes.

Grab your lacy apron and a baguette and prepare to go back in time to the 1950s French countryside.

Julia Child's French Onion Soup recipe is a classic, but I made one tiny change which I think makes eating the soup much easier.

Julia Child's Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a

Julia Child's coq au vin is all it is cracked up be: a cracking-good recipe.

Wow your friends and family with Julia Child's world renowned Beef Bourguignon recipe that will make any get together unforgettable. This fork tender, fall apart beef simmered in a rich red wine flavored sauce is easier to make than you think and 100% worth the wait!

This Julia Child Chicken With 40 Cloves Of Garlic recipe is made with chicken, garlic, butter, thyme, white wine, and chicken stock. It takes 1 hours and serves 6 people.

These 25 French Dishes are so delicious that they will transport you directly to the City of Light. No passport necessary!

I was seriously underwhelmed.

There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can’t and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they simmer a rich full-flavored sauce. When a recipe is this good, there's no need to rush, are we right? Don’t be surprised when this time-honored dish wows your whole crew. There's a reason this beef bourguignon is a culinary cult-classic, and they’ll see and taste why.