Fish tagine recipes

Moroccan Fish Tagine with Ginger & Saffron 5

With its vibrant colors, punchy flavors, and straightforward technique, a tagine is just the thing to perk up mild white fish. For a bright, flavorful fish tagine, we started by salting chunks of cod to season the flesh and help it retain moisture. We coated the fish in chermoula, a flavorful herb-spice paste of cilantro, garlic, cumin, paprika, cayenne, lemon juice, and olive oil, just before cooking to season its exterior. Softening bell pepper, onion, and carrot before adding the tomatoes…

Moroccan fish tagine aka Tagine bil Hout is such a flavor-packed one-pot dish. Fish cooked in Moroccan Chermoula sauce with saffron, caramelized onion, potatoes, and olives. Quick to prepare and easy to cook dinner that will please many.

A huge hit! Although it doesn’t call for the typical household ingredients, it’s worth the grocery trip if you enjoy a really flavorful dish.

Moroccan Fish TagineSERVES 4 WHY THIS RECIPE WORKS: For a bright, flavorful fish tagine, we started by salting chunks of cod to season the flesh and help…

Get lost in the full Mediterranean flavours of this tasty seafood tagine, complete with juicy olives and tomatoes that will burst in your mouth.

Fish and Potato Tagine with Preserved Lemon employs exotic saffron and preserved lemon to flavor this delicious Moroccan tagine. Fish and Potato Tagine with Preserved Lemon by Sue Lau | Palatable Pastime 3.11.14 I love Moroccan food and I also love fish! So when recently my husband asked for a tagine for dinner, it seemed wholly apropos for the Lenten season to make fish in the tagine. And with the intoxicating aromas of saffron to flavor the dish? Divine. I knew I wanted to add potatoes as…

This outstanding collection of Tagine Recipes will have you perfecting those tasty North African stews in no time!

Moroccan Fish Tagine is a warm, spiced dish that adds festive flavors to the table. #HealthyRecipes #MoroccanFishTagine