Egg gravy recipe

The best fluffy drop biscuit recipe and egg gravy that our Grandpa would make for breakfast. It's an easy breakfast that the entire family will enjoy!

Make a creamy, comforting egg gravy for breakfast. Perfect over biscuits or toast, this easy recipe adds flavor to your morning meal!

Yeah, you heard that right, EGG gravy. This homestyle recipe is the best-kept secret in American regional cooking, and will become your new go-to for Thanksgiving dinner.

Old Fashioned Egg Gravy Recipe http://twoclassychics.com/2014/01/old-fashioned-egg-gravy-recipe/

Egg gravy is the type of sauce that is only homemade, so you won't find it jarred or in powdered packets at the grocery store. But it's relatively easy to make.

Egg gravy is the type of sauce that is only homemade, so you won't find it jarred or in powdered packets at the grocery store. But it's relatively easy to make.

Indulge in savory delight with our Instant Egg Foo Young Gravy Recipe! Transform ordinary eggs into a culinary masterpiece with our easy-to-follow instructions. Perfect for breakfast, brunch, or any meal craving comfort food. Dive into the world of flavorful gravy recipes today! Visit Recipes.net for the full recipe and more egg-centric culinary inspiration.

Make a creamy, comforting egg gravy for breakfast. Perfect over biscuits or toast, this easy recipe adds flavor to your morning meal!

The original recipe is old, very rich, and very high in fat/cholesterol. It was made with heavy cream. Although this adaption still is rich and not low fat by any means, it is lower than the original. I tried substituting something other than butter, but it just didn't give it the "right" taste. Please note the whipping cream is the stuff used to make homemade whipped cream. It is not the stuff in the tub or spray container.

This is something my husband's family grew up eating. Great way to use up hardboiled eggs. Egg Gravy 1/4 cup butter 1/3 cup flour 2-1/2 cups milk 7-8 hardboiled eggs (sliced 2-3 times in slicer depending on how you'd like your chunks) toast Heat butter in saucepan, add flour and cook for 1 minute, add milk and heat until thick. Add eggs and stir. Serve over toast. This one is not my cup of tea but if you are from my husband's family you grew up on it!