Cream custard

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

Velvety smooth, rich and delicate vanilla custard is made with vanilla, egg yolks, sugar, milk and butter for the most versatile pastry cream that can be used as a filling, sauce or topper!

This is a simple pancake recipe with a very tasty twist.

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert.

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

How to make the BEST classic vanilla diplomat cream, with vanilla pastry cream! A delicious custard based filling that is light and creamy.

Vanilla custard is so delicious, you'll want to eat it with a spoon. Serve it warm on top pie or cold in a trifle - either way, it's a must-make!

Custard Cream Donuts (Vanilla)Soft and pillowy homemade donuts are filled with a rich and flavourful vanilla custard cream!📌Get FREE Guide "Easy baking reci...

A classic recipe for vanilla bean custard that's creamy, rich and flecked with real vanilla bean. Use in pies, cakes, trifles or doughnuts!

A creamy, delicious, and easy to make vanilla creme anglaise or pouring custard! Versatile and pairs well with so many types of dessert.